1 00:00:00,399 --> 00:00:02,179 It's the Brew podcast. 2 00:00:03,439 --> 00:00:06,879 It is the drive, Brew Herlinda Horace, the 3 00:00:06,879 --> 00:00:07,379 international 4 00:00:07,679 --> 00:00:09,519 beer judge and food judge is with us. 5 00:00:09,519 --> 00:00:10,500 So we got Brianne, 6 00:00:11,039 --> 00:00:13,619 Hoist here, and she's the marketing director 7 00:00:14,214 --> 00:00:14,714 for, 8 00:00:15,414 --> 00:00:17,734 it's actually kind of a a group Thank 9 00:00:17,734 --> 00:00:18,234 you. 10 00:00:18,614 --> 00:00:20,074 Of Golden State Cider, 11 00:00:20,535 --> 00:00:23,335 Sun and Shine Cocktails, and also our one 12 00:00:23,335 --> 00:00:25,974 of our regulars, Seismic Brewing Company. So but 13 00:00:25,974 --> 00:00:27,094 this is the first time you've been on 14 00:00:27,094 --> 00:00:28,154 the air. We normally 15 00:00:28,614 --> 00:00:30,980 used to have this crazy awesome guy with 16 00:00:30,980 --> 00:00:32,039 long curly hair. 17 00:00:32,739 --> 00:00:35,219 I remember him. Yeah. Anthony. Yeah. Those are 18 00:00:35,219 --> 00:00:36,600 the days. Oh, Brian, what's, 19 00:00:38,019 --> 00:00:38,519 okay. 20 00:00:39,219 --> 00:00:42,019 Talk about the cocktail situation first. That entices 21 00:00:42,019 --> 00:00:43,539 me. But by the way, this cider that 22 00:00:43,539 --> 00:00:44,439 you you poured, 23 00:00:45,005 --> 00:00:46,844 I'm not huge on cider. I like a 24 00:00:46,844 --> 00:00:48,765 lot of cider, and I really like this 25 00:00:48,765 --> 00:00:51,244 one. Great. It's our latest release actually called 26 00:00:51,244 --> 00:00:51,744 unfiltered, 27 00:00:52,524 --> 00:00:54,604 that's been released on the Golden State Cider 28 00:00:54,604 --> 00:00:56,284 brand. But in addition to that, which she 29 00:00:56,364 --> 00:00:58,125 what we're talking about today, a lot of 30 00:00:58,125 --> 00:01:00,840 the time is the sunshine cocktails. So Golden 31 00:01:00,840 --> 00:01:03,159 State Cider has a sister brand now called 32 00:01:03,159 --> 00:01:05,879 Sunshine Cocktails, crafted in a very similar way 33 00:01:05,879 --> 00:01:08,200 to Golden State Cider. So we focus on 34 00:01:08,200 --> 00:01:10,439 creating 3 different cocktails to start. One's a 35 00:01:10,439 --> 00:01:13,340 Valencia orange mimosa, one is a pineapple mimosa, 36 00:01:13,640 --> 00:01:15,180 and then a hibiscus spritz. 37 00:01:15,480 --> 00:01:17,755 All very delicious. So you're the marketing director 38 00:01:17,755 --> 00:01:21,215 for Sonoma Craft, which is under the Jackson 39 00:01:21,355 --> 00:01:21,855 family, 40 00:01:23,594 --> 00:01:25,755 shade. Right? Not shade. I mean that in 41 00:01:25,755 --> 00:01:26,875 a good way on a hot day like 42 00:01:26,875 --> 00:01:28,555 this. That doesn't mean it's throw shade. I 43 00:01:28,555 --> 00:01:31,590 mean, like, the umbrella. We consider ourselves like 44 00:01:31,590 --> 00:01:34,390 a sister company. Okay. So we're owned by, 45 00:01:34,390 --> 00:01:36,149 you know, or co owned by one of 46 00:01:36,149 --> 00:01:38,789 the Jackson family members. Mhmm. But we operate 47 00:01:38,789 --> 00:01:41,429 as 2 completely different companies. Yeah. Because Christopher 48 00:01:41,429 --> 00:01:43,209 Jackson's been on the show before, 49 00:01:43,954 --> 00:01:45,814 who started, you know, Seismic Brewing, 50 00:01:46,274 --> 00:01:48,375 and he came on right before the election 51 00:01:48,674 --> 00:01:49,174 also, 52 00:01:50,914 --> 00:01:52,914 4 4, 5 years ago, and we were 53 00:01:52,914 --> 00:01:53,814 talking about, 54 00:01:54,754 --> 00:01:57,814 climate change and your dedication to sustainability 55 00:01:58,435 --> 00:02:00,590 at the companies as well too. And we 56 00:02:00,590 --> 00:02:02,030 would love to have him back again since 57 00:02:02,030 --> 00:02:03,790 we've got another election coming. I'm I bet 58 00:02:03,790 --> 00:02:05,629 Steve would love that. He was a great 59 00:02:05,629 --> 00:02:08,430 speaker. Yeah. Absolutely. I'm sure. Hopefully, he'd love 60 00:02:08,430 --> 00:02:09,709 to come back. I'm sure that he would. 61 00:02:09,709 --> 00:02:11,629 We'll talk with him about that soon. Yeah. 62 00:02:11,949 --> 00:02:13,469 It's really great. I mean, I think what 63 00:02:13,469 --> 00:02:15,685 the nice thing is is we've got 3 64 00:02:15,685 --> 00:02:18,504 brands now that have that synergy between sustainability. 65 00:02:19,125 --> 00:02:20,724 You know, when you took Golden State Cider 66 00:02:20,724 --> 00:02:23,525 and Seismic and really created this wonderful craft 67 00:02:23,525 --> 00:02:24,985 company underneath it, 68 00:02:25,284 --> 00:02:26,564 we wanted to be you know, we are 69 00:02:26,564 --> 00:02:28,724 like minded brands. So they both come with 70 00:02:28,724 --> 00:02:31,780 that sustainability in mind and quality in mind. 71 00:02:31,840 --> 00:02:33,460 I see Golden State Cider 72 00:02:34,400 --> 00:02:34,900 everywhere 73 00:02:35,200 --> 00:02:37,040 now. So our friend, who's come on the 74 00:02:37,040 --> 00:02:39,280 show before that they sold a Jolie, Devoted 75 00:02:39,280 --> 00:02:41,760 Wade. She they had her family had orchards 76 00:02:41,760 --> 00:02:43,760 and they had started, you know, the Golden 77 00:02:43,760 --> 00:02:45,044 State Cider and then, 78 00:02:45,604 --> 00:02:47,444 Christopher, you know, bought them with, you know, 79 00:02:47,444 --> 00:02:49,364 Seismic is what getting that started, which I 80 00:02:49,364 --> 00:02:50,504 love. And then you consolidated 81 00:02:51,844 --> 00:02:54,245 at the Barlow in the tap room there, 82 00:02:54,245 --> 00:02:56,164 so there's no more Seismic tap room. So 83 00:02:56,164 --> 00:02:57,764 a lot of people think that Seismic had 84 00:02:57,764 --> 00:03:00,599 closed and ended, but it's actually over at 85 00:03:00,599 --> 00:03:03,159 the Golden State. Correct. But there's some changes 86 00:03:03,159 --> 00:03:03,900 going on 87 00:03:04,280 --> 00:03:06,039 with the Seismic Brewery, and I heard you 88 00:03:06,039 --> 00:03:07,719 could only get it now at the tap 89 00:03:07,719 --> 00:03:10,280 room? So we're really focusing on Seismic as 90 00:03:10,280 --> 00:03:12,360 a log craft logger brand right now. Okay. 91 00:03:12,360 --> 00:03:14,795 We're focusing on draft only distribution. So we 92 00:03:14,795 --> 00:03:16,555 have it available at the tap room all 93 00:03:16,555 --> 00:03:17,295 year round. 94 00:03:17,754 --> 00:03:19,514 And then we do have distribution within the 95 00:03:19,514 --> 00:03:21,915 North Bay area Mhmm. Or the Greater Bay 96 00:03:21,915 --> 00:03:24,075 area, but on draft only and really focusing 97 00:03:24,075 --> 00:03:25,594 on those craft lager. So, like, some restaurants 98 00:03:25,594 --> 00:03:28,075 and places like that. I love the lubian 99 00:03:28,075 --> 00:03:30,389 Pilsner. That is one of my favorite beers. 100 00:03:30,389 --> 00:03:31,990 What about the Tremor? So we'll still have 101 00:03:31,990 --> 00:03:34,310 Tremor. We'll still have Low calorie, low carb. 102 00:03:34,310 --> 00:03:37,349 That's a great active beer. Absolutely. The red 103 00:03:37,349 --> 00:03:39,110 lager has done really well for us. I've 104 00:03:39,110 --> 00:03:40,789 tried that. Yeah. There's a few really great 105 00:03:40,789 --> 00:03:42,229 lagers, and I think that's where we wanted 106 00:03:42,229 --> 00:03:44,250 to focus our specialty on that craft lager 107 00:03:44,534 --> 00:03:46,375 base. Very cool. And then, so now we're 108 00:03:46,375 --> 00:03:48,294 trying something brand new to the Golden State 109 00:03:48,294 --> 00:03:48,794 Cider. 110 00:03:49,094 --> 00:03:50,614 But tell us about you, like, so you 111 00:03:50,614 --> 00:03:51,995 look familiar to me. 112 00:03:52,375 --> 00:03:55,034 And what so how long have you been 113 00:03:55,254 --> 00:03:57,014 with Sonoma Craft? So I've been with Sonoma 114 00:03:57,014 --> 00:03:58,474 Craft for 3 years now. 115 00:03:59,175 --> 00:04:00,900 I come from the wine industry as a 116 00:04:00,900 --> 00:04:03,060 background. I've been doing brand marketing for 15 117 00:04:03,060 --> 00:04:03,879 years now. 118 00:04:04,340 --> 00:04:06,260 But it's been amazing, you know, coming in, 119 00:04:06,260 --> 00:04:08,979 working for Golden State. I've heard Golden State 120 00:04:08,979 --> 00:04:11,620 prior to the companies coming together as a 121 00:04:11,620 --> 00:04:14,099 merger. Okay. And then just being able to 122 00:04:14,099 --> 00:04:16,365 work on more brands with that same ethos 123 00:04:16,365 --> 00:04:18,845 has been really incredible. And launching Sun and 124 00:04:18,845 --> 00:04:20,064 Shine this past year, 125 00:04:20,764 --> 00:04:22,865 has been certainly a highlight of 2024. 126 00:04:23,324 --> 00:04:24,704 So Canned cocktails, 127 00:04:25,004 --> 00:04:28,544 premade cocktails are really happening. Spirits. 128 00:04:29,019 --> 00:04:31,180 So last year, the reports came out that 129 00:04:31,180 --> 00:04:31,680 spirits 130 00:04:32,219 --> 00:04:32,719 overtook 131 00:04:33,579 --> 00:04:36,079 dollar sales over beer. 132 00:04:36,699 --> 00:04:39,439 And, you know, I'm an equal opportunity drinker. 133 00:04:39,500 --> 00:04:41,654 So I'm I'm I'm you know, I think 134 00:04:41,654 --> 00:04:43,495 that it's okay to have a race going 135 00:04:43,495 --> 00:04:44,935 and a little bit of competition, but I 136 00:04:44,935 --> 00:04:46,134 like that you guys do all of it 137 00:04:46,134 --> 00:04:48,454 right there. So we just had this new 138 00:04:48,454 --> 00:04:51,014 unfiltered Golden State Cider. It's delicious Great. As 139 00:04:51,014 --> 00:04:52,935 Steve was talking about. And then you have 140 00:04:52,935 --> 00:04:53,595 a Brut. 141 00:04:54,055 --> 00:04:55,894 Tell us about the ciders. Give me a 142 00:04:55,894 --> 00:04:58,470 shot or something. Yeah. Absolutely. Do you want 143 00:04:58,470 --> 00:04:59,990 more of the unfiltered, or did you wanna 144 00:04:59,990 --> 00:05:01,509 try oh, should we just open up with 145 00:05:01,509 --> 00:05:02,870 one of the new cocktails? Yeah. Let's do 146 00:05:02,870 --> 00:05:05,350 that. Oh, yeah. Okay. Alright. Open one of 147 00:05:05,350 --> 00:05:06,790 the new cocktails. So I'll go through what 148 00:05:06,790 --> 00:05:08,389 Golden State Cider, you know, the way that 149 00:05:08,389 --> 00:05:10,389 we look at the brand. For Golden State 150 00:05:10,389 --> 00:05:12,490 Cider, we have different tiers of cider 151 00:05:12,845 --> 00:05:14,444 that come through on Golden State Cider. The 152 00:05:14,444 --> 00:05:16,205 the base tier is called our core tier, 153 00:05:16,205 --> 00:05:17,884 and that's what most people know. So that's, 154 00:05:17,884 --> 00:05:20,685 like, the mighty dry, our brute, jamaica. And 155 00:05:20,685 --> 00:05:22,845 from that tier, we've actually expanded and we 156 00:05:22,845 --> 00:05:25,725 added unfiltered this past year. Delicious. Unfiltered, we 157 00:05:25,725 --> 00:05:27,310 really see as kind of our orchard to 158 00:05:27,310 --> 00:05:30,850 can experience. It's really dry compared to, 159 00:05:31,310 --> 00:05:32,910 other ciders that you'd find out there in 160 00:05:32,910 --> 00:05:35,069 the market. We use a unique beef fruit 161 00:05:35,069 --> 00:05:35,569 yeast, 162 00:05:36,029 --> 00:05:38,350 to give it that really rich, big apple 163 00:05:38,350 --> 00:05:40,129 flavor that you're getting from it. 164 00:05:41,294 --> 00:05:43,615 And so from our line, we also introduced 165 00:05:43,615 --> 00:05:45,294 this past year the the mighty dry or 166 00:05:45,294 --> 00:05:47,134 dry and mighty. So this is our NA 167 00:05:47,134 --> 00:05:49,074 version of mighty dry. So a nonalcoholic 168 00:05:49,454 --> 00:05:51,375 version of the cider, and I actually have 169 00:05:51,375 --> 00:05:53,214 seen that at quite a few places because 170 00:05:53,214 --> 00:05:53,714 nonalcoholic 171 00:05:54,089 --> 00:05:54,990 has gotten really, 172 00:05:55,370 --> 00:05:57,050 really big. Everywhere I go in the world 173 00:05:57,129 --> 00:05:59,149 Yeah. It's getting bigger and bigger in mocktails 174 00:05:59,209 --> 00:06:00,649 and That's why I don't go out in 175 00:06:00,649 --> 00:06:01,230 the world. 176 00:06:02,810 --> 00:06:05,129 What is what is this? Explain this. So 177 00:06:05,129 --> 00:06:06,810 I think this is what you have. Okay. 178 00:06:06,810 --> 00:06:09,050 So sun and shine, that's our Valencia orange 179 00:06:09,050 --> 00:06:09,550 remosa. 180 00:06:10,035 --> 00:06:12,115 So it's got a cider base. It's got 181 00:06:12,115 --> 00:06:14,194 fresh Valencia orange juice in it, and then 182 00:06:14,194 --> 00:06:15,395 it's got a little bit of what's called 183 00:06:15,395 --> 00:06:16,675 an apple eau de vie. So it's like 184 00:06:16,675 --> 00:06:18,435 a clear apple brandy, and that's what brings 185 00:06:18,435 --> 00:06:20,275 it up to a nice spoon. Wow. It's 186 00:06:20,275 --> 00:06:22,754 actually 2 mimosas on this sucker. Isn't it 187 00:06:22,754 --> 00:06:25,790 delicious? It's it's actually 2 mimosas in every 188 00:06:25,790 --> 00:06:27,949 can, so it's really a great value when 189 00:06:27,949 --> 00:06:28,689 you get it. 190 00:06:28,990 --> 00:06:30,589 For us, we really wanted to focus on 191 00:06:30,589 --> 00:06:32,350 that occasion base. You know, we find a 192 00:06:32,350 --> 00:06:34,129 lot of the Golden State Cider consumers 193 00:06:34,750 --> 00:06:36,750 looking for those great occasions to take cider 194 00:06:36,750 --> 00:06:38,910 out, whether it's This is a picnic. Like, 195 00:06:38,910 --> 00:06:40,794 all of this is a Exactly. And so 196 00:06:40,794 --> 00:06:42,974 for us, we focus on more brunch cocktails. 197 00:06:43,034 --> 00:06:44,794 That's why you're gonna have 2 mimosas and 198 00:06:44,794 --> 00:06:45,534 then a spritz. 199 00:06:46,154 --> 00:06:48,154 But again, focusing on that leisure time of 200 00:06:48,154 --> 00:06:50,314 day. Like, we want people with our brands 201 00:06:50,314 --> 00:06:52,474 to sit down, enjoy the times with their 202 00:06:52,474 --> 00:06:54,500 friends and their family. And so this one 203 00:06:54,500 --> 00:06:56,660 is certainly geared towards those times of day. 204 00:06:56,660 --> 00:06:59,860 Yeah. And an absolutely fantastic cocktail. So okay. 205 00:06:59,860 --> 00:07:02,340 So what's the ABV on this? Because from 206 00:07:02,340 --> 00:07:03,400 what I was learning, 207 00:07:04,660 --> 00:07:06,420 so when you guys make the mighty dry 208 00:07:06,500 --> 00:07:08,180 Mhmm. The dry and mighty golden state Cyrus 209 00:07:08,180 --> 00:07:08,759 is nonalcoholic, 210 00:07:09,564 --> 00:07:11,805 And you're pulling you know, you're extracting out 211 00:07:11,805 --> 00:07:14,045 the alcohol so it's so it has that 212 00:07:14,045 --> 00:07:16,764 flavor of an alcoholic cider. Yep. But you're 213 00:07:16,764 --> 00:07:18,365 taking that you're take turning that into an 214 00:07:18,365 --> 00:07:19,884 eaux de v. Eaux de v's tend to 215 00:07:19,884 --> 00:07:22,720 be pretty strong, like pear or apple. So 216 00:07:22,720 --> 00:07:24,639 what's the ABV on those cocktails? The ABV 217 00:07:24,639 --> 00:07:26,800 on a cocktail is 10%. Oh. ABV in 218 00:07:26,800 --> 00:07:28,960 a can. Yes. So The one who does 219 00:07:28,960 --> 00:07:31,600 2 mimosas. Yeah. 2 so 2 mimosas. Big 220 00:07:31,600 --> 00:07:34,000 can. This is a normal sized can. So 221 00:07:34,000 --> 00:07:35,615 2 mimosas in every can. When you think 222 00:07:35,615 --> 00:07:37,774 about a champagne flute, right, it's gonna be 223 00:07:37,774 --> 00:07:40,334 about that 5 ounce flute. And so we 224 00:07:40,334 --> 00:07:42,095 really see this as being the 12 ounce 225 00:07:42,095 --> 00:07:44,175 equation of what you'd get in 2 flutes. 226 00:07:44,175 --> 00:07:46,035 This is really brilliant. Good. Yeah. 227 00:07:47,055 --> 00:07:47,535 I wanna, 228 00:07:48,254 --> 00:07:49,474 I wanna talk about 229 00:07:49,920 --> 00:07:50,420 gold, 230 00:07:52,319 --> 00:07:53,139 Golden State 231 00:07:53,840 --> 00:07:54,340 Cider 232 00:07:55,120 --> 00:07:56,259 and giving back, 233 00:07:56,560 --> 00:07:58,100 and I'll quote from the website. 234 00:07:58,960 --> 00:08:01,199 Along the way, we've partnered with nonprofits whose 235 00:08:01,199 --> 00:08:04,354 values equally align with our mission in supporting 236 00:08:04,354 --> 00:08:05,735 and sustaining California. 237 00:08:06,274 --> 00:08:08,055 And this is this is beautiful. 238 00:08:08,834 --> 00:08:10,754 So you directly donate a portion of your 239 00:08:10,754 --> 00:08:11,254 proceeds 240 00:08:11,714 --> 00:08:12,115 and, 241 00:08:13,394 --> 00:08:16,740 these are some great foundations to donate to. 242 00:08:17,459 --> 00:08:19,160 The Monterey Bay Aquarium, 243 00:08:19,779 --> 00:08:22,439 what a cool place. Mhmm. Farm to pantry, 244 00:08:22,979 --> 00:08:25,060 they're, guests all the time on the show 245 00:08:25,060 --> 00:08:27,560 and we love Dusky Estes and everyone there. 246 00:08:28,099 --> 00:08:31,479 Josh Joshua Tree California, the National Parks, 247 00:08:34,174 --> 00:08:34,674 unique 248 00:08:35,054 --> 00:08:35,554 ecosystem, 249 00:08:38,174 --> 00:08:39,315 California Redwoods, 250 00:08:40,735 --> 00:08:41,235 Yosemite 251 00:08:41,535 --> 00:08:42,035 Conservatory. 252 00:08:42,495 --> 00:08:43,394 No. Conservancy. 253 00:08:44,815 --> 00:08:45,315 Yeah. 254 00:08:46,289 --> 00:08:48,370 I I lost my glasses and Mike found 255 00:08:48,370 --> 00:08:51,250 these at my house and I'm wearing them, 256 00:08:51,250 --> 00:08:53,750 but I can't I can't really see much. 257 00:08:53,970 --> 00:08:55,570 Anyway Yeah. So you guys are doing a 258 00:08:55,570 --> 00:08:57,730 lot of helping and, 259 00:08:58,610 --> 00:08:59,110 so 260 00:08:59,809 --> 00:09:03,165 speaking of, you know, North Carolina, the a 261 00:09:03,165 --> 00:09:04,945 lot of the brewers went underwater, 262 00:09:06,125 --> 00:09:08,684 or can't, you know, their their their workers, 263 00:09:08,684 --> 00:09:10,924 their their people, their buildings. I mean, all 264 00:09:10,924 --> 00:09:12,605 the way around is just awful. So there 265 00:09:12,684 --> 00:09:14,285 I do wanna mention real quick. I'm gonna 266 00:09:14,285 --> 00:09:16,225 have somebody call in about this next week. 267 00:09:16,500 --> 00:09:19,379 The North Carolina Craft Brewers Guild to help 268 00:09:19,379 --> 00:09:21,160 raise money just, like, quickly 269 00:09:21,620 --> 00:09:23,799 is doing a pouring for neighbors, 270 00:09:24,179 --> 00:09:25,960 West North Carolina hurricane, 271 00:09:27,299 --> 00:09:29,559 relief, and, you can find 272 00:09:30,065 --> 00:09:32,304 that on, if you put in pouring, like, 273 00:09:32,304 --> 00:09:33,985 p o u r I n g, pouring 274 00:09:33,985 --> 00:09:34,644 for neighbors, 275 00:09:35,504 --> 00:09:36,964 and or North Carolina, 276 00:09:37,664 --> 00:09:40,865 Craft Beer Guild, you will Craft Brewers Guild, 277 00:09:40,865 --> 00:09:42,804 you'll be able to donate and help. 278 00:09:44,360 --> 00:09:44,680 That's 279 00:09:45,320 --> 00:09:46,840 Yeah. We're really wishing them all the well 280 00:09:46,840 --> 00:09:48,040 out there. You know? And I'm part of 281 00:09:48,040 --> 00:09:50,440 the ACA, so the American Cider Association, and 282 00:09:50,440 --> 00:09:52,200 I know that we're we're really talking about 283 00:09:52,200 --> 00:09:54,440 how we can go and support those catteries 284 00:09:54,440 --> 00:09:55,980 and the communities out there, 285 00:09:56,519 --> 00:09:58,445 because it really they got affected, but it 286 00:09:58,445 --> 00:10:00,205 was a larger community too. And so we 287 00:10:00,205 --> 00:10:02,065 wanna make sure that we can support the 288 00:10:02,205 --> 00:10:04,284 entire community as much as we possibly can. 289 00:10:04,284 --> 00:10:05,664 So then you know, Michelle, 290 00:10:06,125 --> 00:10:09,004 of, from American, Cider Association. I helped to 291 00:10:09,004 --> 00:10:10,559 get them when they did their, 292 00:10:12,360 --> 00:10:14,240 to get your palmier, like a sommelier Yep. 293 00:10:14,399 --> 00:10:16,480 At bare bottle in the city. Nice. Yeah. 294 00:10:16,480 --> 00:10:18,480 I connected them for that. So I'm hoping 295 00:10:18,480 --> 00:10:19,700 to make it in February 296 00:10:20,320 --> 00:10:24,254 to the, craft, craft cider. Chicago cider. Chicago 297 00:10:24,254 --> 00:10:26,434 cider. Although it's very cold there. 298 00:10:27,054 --> 00:10:28,335 It's gonna be easier to get in there 299 00:10:28,335 --> 00:10:30,595 than Portland during that ice storm last year. 300 00:10:30,735 --> 00:10:32,335 Yeah. Yeah. So we'll see if I can 301 00:10:32,415 --> 00:10:33,875 we can pull this off. So 302 00:10:34,254 --> 00:10:35,715 how like, so 303 00:10:36,095 --> 00:10:36,915 doing this 304 00:10:37,740 --> 00:10:39,840 mimosa at least the sun shines, 305 00:10:41,259 --> 00:10:43,440 how how long has this been around? What 306 00:10:43,980 --> 00:10:45,440 brought this about? And 307 00:10:45,820 --> 00:10:48,620 Yeah. We just launched it, back in July. 308 00:10:48,620 --> 00:10:50,620 So we're really new to the market. We're 309 00:10:50,620 --> 00:10:52,139 getting out there. We've got a lot of 310 00:10:52,139 --> 00:10:54,034 interest from pretty major chains. 311 00:10:54,414 --> 00:10:56,335 We've got some really great independence going out 312 00:10:56,335 --> 00:10:57,075 there right now. 313 00:10:57,695 --> 00:10:59,294 The nice thing is, you know, we we 314 00:10:59,294 --> 00:11:00,434 wanted an extension 315 00:11:00,815 --> 00:11:02,735 of what our ciders would be if it 316 00:11:02,735 --> 00:11:05,134 was to be a cocktail Mhmm. And really 317 00:11:05,134 --> 00:11:06,735 staying true to who we are. I think 318 00:11:06,735 --> 00:11:09,009 for us, we see a lot of cocktails 319 00:11:09,009 --> 00:11:11,730 out there that are using, you know, ingredients 320 00:11:11,730 --> 00:11:13,910 that aren't whole. And for us, it's important 321 00:11:13,970 --> 00:11:16,230 to make sure that we're using whole ingredients, 322 00:11:16,610 --> 00:11:18,309 real fruit, real apples, 323 00:11:18,769 --> 00:11:21,350 and really keeping to our minimalist sustainability, 324 00:11:21,730 --> 00:11:24,955 but also, like, you know, delicious quality in 325 00:11:24,955 --> 00:11:26,095 every single can, 326 00:11:26,794 --> 00:11:29,514 and while supporting the local farmers. You know, 327 00:11:29,514 --> 00:11:31,774 the Valencia oranges are from Southern California. 328 00:11:32,154 --> 00:11:34,235 Our apples are from all over the West 329 00:11:34,235 --> 00:11:36,200 Coast. Nice. So really making sure that we're 330 00:11:36,200 --> 00:11:37,720 supporting those communities. And then you have the 331 00:11:37,720 --> 00:11:40,440 Jamaica, which also is known as hibiscus. Yep. 332 00:11:40,440 --> 00:11:41,419 And then a pineapple. 333 00:11:42,039 --> 00:11:43,240 So then we have so we've got our 334 00:11:43,240 --> 00:11:45,159 core series, which I, was talking about, and 335 00:11:45,159 --> 00:11:47,024 then we've got what we call our radical 336 00:11:47,264 --> 00:11:49,184 series. Our radical series is all of our 337 00:11:49,184 --> 00:11:51,925 fruit infused series. So that would have radical 338 00:11:52,065 --> 00:11:54,085 pineapple, which is infused with pineapple, 339 00:11:54,785 --> 00:11:57,504 from Costa Rica, and then guava from Cape 340 00:11:57,504 --> 00:11:59,665 Brazil or from Brazil. That's gonna be in 341 00:11:59,665 --> 00:12:01,345 the round trip. Judging beer in Brazil in 342 00:12:01,345 --> 00:12:01,845 November. 343 00:12:02,169 --> 00:12:03,690 Oh, nice. Yeah. Nice. That should be a 344 00:12:03,690 --> 00:12:04,429 fun trip. 345 00:12:04,970 --> 00:12:06,330 And then on top of that, so we've 346 00:12:06,330 --> 00:12:08,090 got our core series, our radical series, and 347 00:12:08,090 --> 00:12:09,850 then what we have, then we have our 348 00:12:09,850 --> 00:12:12,009 harvest series. So our harvest series is what 349 00:12:12,009 --> 00:12:14,029 we would consider all of our single varietal 350 00:12:14,169 --> 00:12:16,009 ciders. So that would be Save the Grav, 351 00:12:16,009 --> 00:12:17,945 which is coming up and released for our 352 00:12:17,945 --> 00:12:19,384 harvest party every year. Oh, yeah. And you 353 00:12:19,384 --> 00:12:20,264 have to we have to talk about the 354 00:12:20,264 --> 00:12:22,764 harvest party because that's how this all got 355 00:12:23,465 --> 00:12:25,784 got started again. I love it. Because because 356 00:12:25,784 --> 00:12:27,065 you've been on in, like, you know, for 357 00:12:27,065 --> 00:12:28,825 the the we've had the Golden State Cider 358 00:12:28,825 --> 00:12:31,190 on, we've had Seismic on, and then first 359 00:12:31,190 --> 00:12:33,909 time having, obviously, the cocktails. But, you guys 360 00:12:33,909 --> 00:12:35,429 are doing a harvest party. So tell us 361 00:12:35,429 --> 00:12:37,110 about that. That sounds like fun. We're really 362 00:12:37,110 --> 00:12:38,870 excited. So we love to throw a nice 363 00:12:38,870 --> 00:12:40,950 harvest party. I think it's important to remind 364 00:12:40,950 --> 00:12:42,225 everyone, you know, what, 365 00:12:42,784 --> 00:12:45,024 you know, what great apple community we live 366 00:12:45,024 --> 00:12:47,264 in just here in Sonoma County. And so 367 00:12:47,264 --> 00:12:49,184 we're gonna be doing our harvest party this 368 00:12:49,184 --> 00:12:52,065 year on October 19th from 1 to 7 369 00:12:52,065 --> 00:12:53,924 PM at our tap room in the Barlow. 370 00:12:54,399 --> 00:12:56,240 We'll have lots of fun activities there. We're 371 00:12:56,240 --> 00:12:57,919 gonna be doing a pie eating contest. We're 372 00:12:57,919 --> 00:12:58,899 gonna have raffles. 373 00:12:59,759 --> 00:13:01,360 You know, we wanna make sure that this 374 00:13:01,360 --> 00:13:02,259 is not only, 375 00:13:02,639 --> 00:13:05,039 celebration of harvest for apples, but it's also 376 00:13:05,039 --> 00:13:07,120 a release of our flagship. As you noted, 377 00:13:07,120 --> 00:13:08,320 back in the day, we made a grab 378 00:13:08,320 --> 00:13:10,375 and seal on cider, and we still make 379 00:13:10,375 --> 00:13:11,894 that today. It's called Save the Grab and 380 00:13:11,894 --> 00:13:14,214 Steens, and it's really dedicated to supporting the 381 00:13:14,214 --> 00:13:16,394 Grab and Steens farmers here in Sonoma County. 382 00:13:17,014 --> 00:13:19,095 They're all dry farmed, so, you know, really 383 00:13:19,095 --> 00:13:20,475 looking at eco friendly, 384 00:13:20,934 --> 00:13:23,335 products to support as well. So that is 385 00:13:23,335 --> 00:13:25,959 released once a year. It's currently being produced 386 00:13:25,959 --> 00:13:28,039 right now. So our 2024 release of that 387 00:13:28,039 --> 00:13:29,559 is gonna be at the Harvest Garden. Yummy. 388 00:13:29,559 --> 00:13:31,480 Yeah. That's So what's the what's the details 389 00:13:31,480 --> 00:13:33,559 on that? Is there a cost? Is there 390 00:13:33,559 --> 00:13:36,779 food? There's kid friendly, animal friendly? Kid friendly, 391 00:13:36,919 --> 00:13:39,454 animal friendly, and no cost. So it's all 392 00:13:39,454 --> 00:13:41,375 free. Just come and enjoy some time with 393 00:13:41,375 --> 00:13:43,134 us from 1 to 7. There's gonna be 394 00:13:43,134 --> 00:13:45,074 live music. There's gonna be lots of games. 395 00:13:45,695 --> 00:13:46,735 So I think a lot of things for 396 00:13:46,735 --> 00:13:47,934 a lot of people to enjoy. Are they 397 00:13:47,934 --> 00:13:51,214 doing, like, tasting or just regular bar setup, 398 00:13:51,214 --> 00:13:53,669 open or Regular bar setup, but we do 399 00:13:53,669 --> 00:13:55,909 flights for any of our service. So we 400 00:13:55,909 --> 00:13:58,309 offer 2 different flight options. And that's all 401 00:13:58,309 --> 00:14:00,149 the time then? All the time. Okay. Yes. 402 00:14:00,149 --> 00:14:02,330 Alright. I would join the conversation, but apparently, 403 00:14:02,629 --> 00:14:04,629 Herlinda doesn't want me to talk to her. 404 00:14:04,629 --> 00:14:06,495 No. I was excited about this. I know 405 00:14:06,495 --> 00:14:08,754 you are. And I'm drinking a 10% sunshine. 406 00:14:10,815 --> 00:14:13,795 Give us the history. I'm into the history 407 00:14:13,934 --> 00:14:15,075 of all these places. 408 00:14:15,535 --> 00:14:16,835 It started in 2012? 409 00:14:17,934 --> 00:14:20,254 Golden State Cider. Yes. So originally started in 410 00:14:20,254 --> 00:14:21,299 Sebastopol, California. 411 00:14:22,179 --> 00:14:24,980 We started on a apple orchard or farm 412 00:14:24,980 --> 00:14:25,639 up here. 413 00:14:26,100 --> 00:14:27,860 They actually grew quite a bit of different 414 00:14:27,860 --> 00:14:30,580 agricultural products from flowers to grapes to grab 415 00:14:30,580 --> 00:14:32,659 and seen apples. And what they found was 416 00:14:32,659 --> 00:14:35,375 that about 50% of their crop went, wasted 417 00:14:35,375 --> 00:14:37,054 every year. Nobody wanted it. I like to 418 00:14:37,054 --> 00:14:38,415 say that we kinda grew up in this 419 00:14:38,415 --> 00:14:40,495 Snow White era where everyone thinks an apple 420 00:14:40,495 --> 00:14:42,815 is just this perfect apple. But most apples 421 00:14:42,815 --> 00:14:44,735 don't come that way. They come in different 422 00:14:44,735 --> 00:14:46,975 shapes and sizes. And so about 50% of 423 00:14:46,975 --> 00:14:49,289 their crop wasn't being picked up by, by, 424 00:14:49,289 --> 00:14:51,769 you know, the restaurants and the Weird. Yeah. 425 00:14:51,769 --> 00:14:53,610 Yeah. The farmers markets and stuff. So they 426 00:14:53,610 --> 00:14:55,529 thought there's gotta be some way we can 427 00:14:55,529 --> 00:14:56,029 recoup 428 00:14:56,330 --> 00:14:57,690 this and not just have it go to 429 00:14:57,690 --> 00:15:00,269 waste. So they ended up creating the gravicinoly 430 00:15:00,570 --> 00:15:02,589 cider, bottled it, and 750 431 00:15:03,129 --> 00:15:04,830 milliliter, like, wine traditional 432 00:15:05,285 --> 00:15:07,144 glass bottles. Still not carbonated. 433 00:15:07,524 --> 00:15:09,925 Still and sold it to farmers markets. Yeah. 434 00:15:10,165 --> 00:15:12,485 And they started to gain some traction and 435 00:15:12,485 --> 00:15:14,325 finally have some restaurants that were coming in 436 00:15:14,325 --> 00:15:15,764 and saying, hey, can I buy a case 437 00:15:15,764 --> 00:15:17,750 of cider from you guys and do it 438 00:15:17,750 --> 00:15:19,429 as a special this weekend or whatever it 439 00:15:19,429 --> 00:15:20,710 was? And I think at that point, they 440 00:15:20,710 --> 00:15:23,110 really knew they had something. Cool. And so 441 00:15:23,110 --> 00:15:25,429 we still produce that cider, like, we're releasing 442 00:15:25,429 --> 00:15:27,350 at the end of this month, today called 443 00:15:27,350 --> 00:15:30,730 Save the Grabenstein. But we took that element 444 00:15:30,789 --> 00:15:32,169 of making really pure 445 00:15:32,865 --> 00:15:35,585 cider, you know, no concentrates, no water, no 446 00:15:35,585 --> 00:15:37,764 sugar, just apples, yeast, 447 00:15:38,304 --> 00:15:40,705 and that's it. And so we created what 448 00:15:40,705 --> 00:15:42,625 we know as Golden State Cider today, 449 00:15:43,105 --> 00:15:45,345 by expanding into some other skews and still 450 00:15:45,345 --> 00:15:47,409 holding on to our our heritage as far 451 00:15:47,409 --> 00:15:49,970 as having the gravimocene only and expanded into 452 00:15:49,970 --> 00:15:51,330 some other areas too. So we have a 453 00:15:51,330 --> 00:15:54,129 Newtown Pippen, which is another heirloom apple that's 454 00:15:54,129 --> 00:15:56,049 well known out of Santa Cruz Mountains. Yeah. 455 00:15:56,049 --> 00:15:57,970 Yeah. So we do work with some other 456 00:15:57,970 --> 00:15:59,970 farmers in the area. And then you mentioned 457 00:15:59,970 --> 00:16:02,325 farm to pantry earlier. We actually do, 458 00:16:02,804 --> 00:16:04,644 Farm to Cider. So we work with Farm 459 00:16:04,644 --> 00:16:07,465 to Pantry and we produce a cider specifically 460 00:16:07,845 --> 00:16:10,085 with them. Very cool. And it's all sourced 461 00:16:10,085 --> 00:16:12,644 from over a 100 different local backyards in 462 00:16:12,644 --> 00:16:13,625 Sonoma County. 463 00:16:14,245 --> 00:16:16,019 So we bring in that, but their whole 464 00:16:16,019 --> 00:16:18,100 thing is reducing food waste because it's great 465 00:16:18,100 --> 00:16:20,340 for the environment. It also helps sustain some 466 00:16:20,340 --> 00:16:22,360 families that are in need of food, 467 00:16:23,379 --> 00:16:25,620 within the community. And so we produce that 468 00:16:25,620 --> 00:16:27,220 every year, and we donate back to Farm 469 00:16:27,220 --> 00:16:28,740 to Pantry to help them keep their mission 470 00:16:28,740 --> 00:16:29,240 going. 471 00:16:29,654 --> 00:16:31,815 You brought in cheesecake and a big it 472 00:16:31,815 --> 00:16:33,894 looks like a chocolate chip cookie? I think 473 00:16:33,894 --> 00:16:36,954 so. I accidentally spilled some of my mimosa 474 00:16:37,014 --> 00:16:38,855 on the chocolate chip cookie. I think we 475 00:16:38,855 --> 00:16:40,214 can give you more. Oh, no. No. It'll 476 00:16:40,214 --> 00:16:42,394 be it'll probably be enhanced even. 477 00:16:43,169 --> 00:16:45,649 And and Mike already went nuts because you 478 00:16:45,649 --> 00:16:47,490 gave him a chocolate chip cookie. Kinda like 479 00:16:47,490 --> 00:16:49,509 tiramisu and they they soak the cookies 480 00:16:49,889 --> 00:16:51,909 in the syrup. There you go. Oh, yeah. 481 00:16:51,970 --> 00:16:53,809 And I can't I love cheesecake so much. 482 00:16:53,809 --> 00:16:55,858 I can't wait to taste that. And that's 483 00:16:55,858 --> 00:16:56,464 from ACRE. Right? 484 00:16:57,084 --> 00:16:58,924 Yes. Over in the Barlow? Yeah. My friend 485 00:16:58,924 --> 00:17:01,164 Robin, he he actually bought ACRE from the 486 00:17:01,164 --> 00:17:02,225 other Yeah. ACRE. 487 00:17:02,605 --> 00:17:04,285 Yeah. They're happening. And they're one of our 488 00:17:04,285 --> 00:17:06,125 food partners. So we work with few different 489 00:17:06,125 --> 00:17:07,724 food partners in the Barlow. That's a wonderful 490 00:17:07,724 --> 00:17:09,404 thing about the Barlow is we all kinda 491 00:17:09,404 --> 00:17:11,869 work together as a big family and community, 492 00:17:13,049 --> 00:17:14,589 really supporting each other 493 00:17:14,890 --> 00:17:15,789 along the way. 494 00:17:16,170 --> 00:17:17,849 Yeah. And you guys are doing a lot 495 00:17:17,849 --> 00:17:19,390 of events over in the Barlow 496 00:17:19,769 --> 00:17:21,369 too. So I know, like, even though the 497 00:17:21,369 --> 00:17:23,849 summer is winding down, you know, you guys 498 00:17:23,849 --> 00:17:25,644 are still gonna be, like, doing probably some 499 00:17:25,644 --> 00:17:27,744 Christmas events and things like that as well. 500 00:17:28,365 --> 00:17:29,964 Mhmm. Yeah. The Barlow will definitely be doing 501 00:17:29,964 --> 00:17:32,444 events. We, as a taproom, also, we host 502 00:17:32,444 --> 00:17:32,944 trivia, 503 00:17:33,325 --> 00:17:34,464 you know, every Thursday. 504 00:17:34,765 --> 00:17:37,565 That's a great big popular piece, free to 505 00:17:37,565 --> 00:17:38,924 play. You know, it just have to be 506 00:17:38,924 --> 00:17:39,424 21. 507 00:17:40,059 --> 00:17:42,059 Groups of 6 or less are always welcome 508 00:17:42,059 --> 00:17:43,740 to come in. We also do paint and 509 00:17:43,740 --> 00:17:45,500 sip nights. So our next one that's coming 510 00:17:45,500 --> 00:17:47,259 up is sold out already, but they're doing 511 00:17:47,259 --> 00:17:49,900 a Beetlejuice painting Okay. Which is super fun. 512 00:17:49,900 --> 00:17:51,420 So with that, you get, you know, all 513 00:17:51,420 --> 00:17:54,015 the canvas and paint and lots of things 514 00:17:54,015 --> 00:17:56,654 included. That's a grand idea, my dear. We 515 00:17:56,654 --> 00:17:58,494 love doing that. I mean, for us, again, 516 00:17:58,494 --> 00:18:00,974 it comes down to sharing time with friends 517 00:18:00,974 --> 00:18:02,654 and family and finding a good way to 518 00:18:02,654 --> 00:18:04,035 just enjoy and relax. 519 00:18:04,654 --> 00:18:06,539 So what's the story there with, like, like, 520 00:18:06,619 --> 00:18:09,340 like dog friendly, kid friendly? Dog friendly, kid 521 00:18:09,340 --> 00:18:11,340 friendly. They can order food while they're there 522 00:18:11,340 --> 00:18:12,859 from some of the other places. Because, like, 523 00:18:12,859 --> 00:18:13,820 they had to go pick it up or 524 00:18:13,820 --> 00:18:16,140 gets brought over to them. Directly delivered to 525 00:18:16,140 --> 00:18:18,220 to them to their table, actually. Nice. Yeah. 526 00:18:18,220 --> 00:18:19,680 I'm lazy. That's pretty much it. 527 00:18:32,380 --> 00:18:35,819 Grace Brothers Bavarian beer when the hot flavor 528 00:18:35,819 --> 00:18:36,640 brewed inside. 529 00:18:37,740 --> 00:18:40,319 Grace Brothers Bavarian beer, Sanamakaddis, 530 00:18:41,019 --> 00:18:42,079 joy and fry. 531 00:18:43,019 --> 00:18:45,359 Beer with body, low low price. 532 00:18:45,660 --> 00:18:48,585 Premium beer, take my advice. Tyreal 533 00:18:48,884 --> 00:18:50,025 Bavarian beer. 534 00:18:51,044 --> 00:18:52,105 Grace Brothers 535 00:18:53,044 --> 00:18:53,544 Bavarian 536 00:18:53,845 --> 00:18:54,345 beer. 537 00:18:59,044 --> 00:19:00,424 It is the drive brouhaha. 538 00:19:00,724 --> 00:19:04,170 Herlinda Harass, the international beer judge and food 539 00:19:04,170 --> 00:19:05,789 judge is with us, and the folks 540 00:19:06,250 --> 00:19:07,869 from Golden State Cider. 541 00:19:09,130 --> 00:19:10,190 Talk more about 542 00:19:10,809 --> 00:19:11,309 sunshine 543 00:19:11,930 --> 00:19:12,830 wine cocktail. 544 00:19:13,369 --> 00:19:14,190 This is a 545 00:19:15,224 --> 00:19:16,845 Valencia orange mimosa. 546 00:19:17,464 --> 00:19:19,224 You mentioned you talked about it a bit 547 00:19:19,224 --> 00:19:20,585 earlier, but get back to it if you 548 00:19:20,585 --> 00:19:23,164 would. Yeah. Absolutely. So sunshine cocktails 549 00:19:23,545 --> 00:19:25,304 is really based on this idea of a 550 00:19:25,304 --> 00:19:27,809 brunch cocktail line that we wanted to take. 551 00:19:28,289 --> 00:19:30,130 It's kind of a sister brand to Golden 552 00:19:30,130 --> 00:19:32,130 State Cider. Right. So it uses the same 553 00:19:32,130 --> 00:19:33,730 apple dry base that we do on all 554 00:19:33,730 --> 00:19:35,570 of our Golden State Ciders, but we mix 555 00:19:35,570 --> 00:19:38,630 in fresh Valencia orange juice, fresh pineapple, 556 00:19:39,009 --> 00:19:40,150 and then fresh hibiscus 557 00:19:40,450 --> 00:19:43,009 Wow. Into the 3 different cocktail lines that 558 00:19:43,009 --> 00:19:45,214 we have. There are 10% ABV, 559 00:19:45,755 --> 00:19:48,234 per can, but they are 2 cocktails or 560 00:19:48,234 --> 00:19:49,674 2 It's it's a good one to share. 561 00:19:49,674 --> 00:19:51,835 Yeah. Exactly. I was just thinking this pineapple 562 00:19:51,835 --> 00:19:53,914 one is so good and fresh. These aren't 563 00:19:53,914 --> 00:19:55,674 sweet. No. That's why I liked it. They're 564 00:19:55,674 --> 00:19:57,960 not sweet, and they're really sneaky. You've never 565 00:19:57,960 --> 00:19:58,859 guessed it was 10%, 566 00:19:59,559 --> 00:20:01,640 but, like, some ice and a sprig of 567 00:20:01,640 --> 00:20:03,880 mint with this pineapple one. Oh my goodness. 568 00:20:03,880 --> 00:20:05,880 But, yeah, I would probably share. It's a 569 00:20:05,880 --> 00:20:07,880 good thing we're all sharing these cans right 570 00:20:07,880 --> 00:20:08,359 now because 571 00:20:08,974 --> 00:20:10,894 but they're but they don't taste high alcohol. 572 00:20:10,894 --> 00:20:11,875 They're not sweet. 573 00:20:12,174 --> 00:20:15,375 They're not sticky and cloying. And, and they 574 00:20:15,375 --> 00:20:17,455 are canned folks, so you can actually throw 575 00:20:17,455 --> 00:20:19,134 them in your cooler and go to a 576 00:20:19,134 --> 00:20:20,734 picnic. And I wish they'd let people take 577 00:20:20,734 --> 00:20:22,575 them into concerts. That'd be great. Yeah. Yeah. 578 00:20:22,654 --> 00:20:24,494 Get these in the in the backyard concert 579 00:20:24,494 --> 00:20:25,950 next year. That'd be good. This is a 580 00:20:26,069 --> 00:20:27,670 we are starting to make some traction in 581 00:20:27,670 --> 00:20:28,569 concert halls, 582 00:20:28,950 --> 00:20:30,950 both with we have have Golden State Cider 583 00:20:30,950 --> 00:20:32,470 in quite a bit throughout the Bay Area 584 00:20:32,470 --> 00:20:34,569 and even Southern California at this time. 585 00:20:35,190 --> 00:20:36,869 But it's it's a great cocktail. At the 586 00:20:36,869 --> 00:20:37,910 end of the day, I think that you 587 00:20:37,910 --> 00:20:39,509 can really taste the difference when it's got 588 00:20:39,509 --> 00:20:41,964 real pineapples and real apple. And, you know, 589 00:20:41,964 --> 00:20:43,804 we do wanna stay on that drier side. 590 00:20:43,804 --> 00:20:45,804 Like, we are very well known for being 591 00:20:45,804 --> 00:20:47,904 on the drier side, just as a company, 592 00:20:48,444 --> 00:20:50,224 is all the brands in general. 593 00:20:50,924 --> 00:20:52,284 But This does have a dry sense of 594 00:20:52,284 --> 00:20:55,025 humor too. Yeah. Yeah. Yeah. 595 00:20:55,880 --> 00:20:57,559 But, yeah, they've been doing amazing. It's been 596 00:20:57,559 --> 00:20:59,319 really nice to see what's been coming back 597 00:20:59,319 --> 00:21:00,460 from Sun and Shine. 598 00:21:00,839 --> 00:21:02,759 We're really excited for what we're doing. We're 599 00:21:02,759 --> 00:21:05,240 looking to expand this cocktail line into the 600 00:21:05,240 --> 00:21:06,220 few in the future, 601 00:21:06,759 --> 00:21:08,599 fairly quickly, I think, just based on the 602 00:21:08,599 --> 00:21:10,679 success we've seen. So who's making these? Who's 603 00:21:10,679 --> 00:21:12,734 who's your, just, like, I guess, would be 604 00:21:12,734 --> 00:21:14,835 cider your cider maker, your distiller, 605 00:21:15,455 --> 00:21:18,275 your brewer nowadays? Yeah. So our main production 606 00:21:18,335 --> 00:21:20,494 manager is actually called Tony Dimshow, and he 607 00:21:20,494 --> 00:21:22,255 comes from the wine industry. I'd love to 608 00:21:22,255 --> 00:21:23,455 have him come back and be on the 609 00:21:23,455 --> 00:21:24,975 show at some point to really talk about 610 00:21:24,975 --> 00:21:27,200 some of the technical. That'd be great. Pieces. 611 00:21:27,200 --> 00:21:28,960 But he's been with the company for, I 612 00:21:28,960 --> 00:21:30,580 believe, 2 years at this point, 613 00:21:31,119 --> 00:21:33,440 but has a lot of ability within the, 614 00:21:33,440 --> 00:21:34,960 you know, taking what he knows from the 615 00:21:34,960 --> 00:21:35,779 wine industry. 616 00:21:36,080 --> 00:21:39,039 We produce our ciders very similar to a 617 00:21:39,039 --> 00:21:40,259 sparkling white wine. 618 00:21:41,025 --> 00:21:42,705 So when you're looking at how, you know, 619 00:21:42,705 --> 00:21:45,025 our ciders are produced, it it it's gonna 620 00:21:45,025 --> 00:21:47,744 have that drier, that really clean, refreshing taste 621 00:21:47,744 --> 00:21:48,244 profile. 622 00:21:48,785 --> 00:21:50,785 So his background is perfect for the way 623 00:21:50,785 --> 00:21:52,225 that we go and produce all of our 624 00:21:52,225 --> 00:21:53,904 ciders and and what goes into sun and 625 00:21:53,904 --> 00:21:55,105 shine at the end of the day. Great 626 00:21:55,105 --> 00:21:57,859 work. Sonoma County Taproom at the Barlow. Talk 627 00:21:57,859 --> 00:21:58,759 more about that. 628 00:21:59,140 --> 00:22:00,900 So we we love our taproom. We've been 629 00:22:00,900 --> 00:22:02,579 at the Barlow for for quite a few 630 00:22:02,579 --> 00:22:05,380 years now. We're open Monday through Sunday from 631 00:22:05,380 --> 00:22:06,359 noon to 9. 632 00:22:07,140 --> 00:22:09,059 It's our home base. We like to call 633 00:22:09,059 --> 00:22:10,484 it kind of our 3rd place. You know, 634 00:22:10,484 --> 00:22:11,724 I just sent out some 635 00:22:12,125 --> 00:22:14,765 That's 3 times. Yeah. Yeah. Big long hours 636 00:22:14,765 --> 00:22:16,605 throughout the day. We often have live music 637 00:22:16,605 --> 00:22:18,765 there on the weekends. We do trivia every 638 00:22:18,765 --> 00:22:19,664 Thursday night, 639 00:22:20,045 --> 00:22:22,045 from 5 to 7. We also do, like 640 00:22:22,045 --> 00:22:23,650 we said, the sip and paint nights, and 641 00:22:23,650 --> 00:22:25,490 then we'll host quite a few events throughout 642 00:22:25,490 --> 00:22:27,009 the year. So we just finished a kill 643 00:22:27,009 --> 00:22:27,910 the barrel event, 644 00:22:28,609 --> 00:22:30,150 which was with our fresh, 645 00:22:30,529 --> 00:22:31,349 Santa Rosa, 646 00:22:31,650 --> 00:22:32,630 you know, hoplauber 647 00:22:33,410 --> 00:22:35,170 that we did. So we barrel it, and 648 00:22:35,170 --> 00:22:37,170 then we say kill the barrel. We crack 649 00:22:37,170 --> 00:22:39,544 that barrel open, and we start doing, you 650 00:22:39,544 --> 00:22:41,544 know, pint service early on in the day, 651 00:22:41,544 --> 00:22:42,825 and the goal is to really get to 652 00:22:42,825 --> 00:22:44,105 the end of the barrel by the end 653 00:22:44,105 --> 00:22:44,765 of the day. 654 00:22:45,224 --> 00:22:46,825 And then we're coming up on our harvest 655 00:22:46,825 --> 00:22:49,544 party. So, you know, October is National Cider 656 00:22:49,544 --> 00:22:50,044 Month, 657 00:22:50,585 --> 00:22:52,184 and it's important for us to make sure 658 00:22:52,184 --> 00:22:53,579 that we're keeping that in mind when it 659 00:22:53,579 --> 00:22:55,259 comes to the community. So we're looking forward 660 00:22:55,259 --> 00:22:58,059 to the harvest party that'll be, from noon 661 00:22:58,059 --> 00:23:00,539 to or sorry, from 1 to 7 on 662 00:23:00,539 --> 00:23:02,619 19th. So we're looking forward to that coming 663 00:23:02,619 --> 00:23:04,400 up. DeVoto used to do, 664 00:23:04,779 --> 00:23:05,519 a Wassell 665 00:23:05,934 --> 00:23:08,414 party. They did. Which so that out in 666 00:23:08,414 --> 00:23:09,555 the apple orchards, 667 00:23:10,414 --> 00:23:13,535 very, very, very old tradition Yeah. With, like, 668 00:23:13,535 --> 00:23:16,494 singing and and hot mold cider. And we 669 00:23:16,494 --> 00:23:17,634 sit out, you know, on 670 00:23:17,934 --> 00:23:20,710 under the trees on hay bales, and that 671 00:23:20,710 --> 00:23:22,630 was really, really cool. So this is kind 672 00:23:22,630 --> 00:23:24,950 of your homage to that then. Yeah. It's 673 00:23:24,950 --> 00:23:26,789 our homage. It's different time of the year. 674 00:23:26,789 --> 00:23:28,630 I've seen photos of that. It looked like 675 00:23:28,630 --> 00:23:30,009 such an amazing event. 676 00:23:30,309 --> 00:23:31,590 I wish I had a chance to go 677 00:23:31,590 --> 00:23:34,009 there. I I wanna remind folks that Natalie, 678 00:23:34,390 --> 00:23:36,095 from Russian River Brewing is gonna be calling 679 00:23:36,095 --> 00:23:37,375 in in a minute too to talk about 680 00:23:37,534 --> 00:23:39,375 Actually, we're gonna be calling her in just 681 00:23:39,375 --> 00:23:40,194 a few moments. 682 00:23:40,575 --> 00:23:42,815 Nice. But go ahead. Yeah. So, 683 00:23:43,534 --> 00:23:45,214 but yeah. So, like, I love, like, this 684 00:23:45,214 --> 00:23:46,274 time of year because 685 00:23:46,575 --> 00:23:49,140 there's just, like, Halloween and Yeah. That kind 686 00:23:49,140 --> 00:23:50,659 of stuff. Like, we we're so lucky here 687 00:23:50,659 --> 00:23:53,240 in Sonoma County. Oh, we've luck out entirely. 688 00:23:53,299 --> 00:23:54,740 There's so many things to do. And, you 689 00:23:54,740 --> 00:23:56,339 know, the Grab and See and Apple Fair, 690 00:23:56,339 --> 00:23:58,679 we're a big sponsor and promoter of that. 691 00:23:59,059 --> 00:24:00,819 So that happens just a couple months in 692 00:24:00,819 --> 00:24:02,724 August. Right? But really trying to get out 693 00:24:02,724 --> 00:24:04,085 there and be a part of the community 694 00:24:04,085 --> 00:24:05,144 as much as we can. 695 00:24:05,605 --> 00:24:07,684 And then we should try I wanna try 696 00:24:07,684 --> 00:24:10,044 one of these new the radical line Okay. 697 00:24:10,164 --> 00:24:12,244 Of the Golden State Ciders. So it's a 698 00:24:12,244 --> 00:24:13,224 radical pineapple 699 00:24:13,940 --> 00:24:16,420 and radical guava. What makes them radical beside 700 00:24:16,500 --> 00:24:18,500 is it just because adding that to the 701 00:24:18,500 --> 00:24:20,420 cider? I mean, the tropical fruit. So I 702 00:24:20,420 --> 00:24:21,859 think it is a little fun. What we 703 00:24:21,859 --> 00:24:23,380 do, a a lot of people don't realize 704 00:24:23,380 --> 00:24:25,380 this, is balance out. So we've got radical 705 00:24:25,380 --> 00:24:27,140 pineapple, but it actually has a hint of 706 00:24:27,140 --> 00:24:27,640 cinnamon. 707 00:24:28,065 --> 00:24:29,904 Oh. So really just to round out that 708 00:24:29,904 --> 00:24:31,664 flavor, and the guava has a hint of 709 00:24:31,664 --> 00:24:32,565 cayenne pepper. 710 00:24:33,345 --> 00:24:35,264 So little things that yeah. I would say 711 00:24:35,264 --> 00:24:37,424 you the surprise that you're gonna find within 712 00:24:37,424 --> 00:24:39,664 that radical series. But for us, we really 713 00:24:39,664 --> 00:24:40,644 consider that 714 00:24:41,250 --> 00:24:42,549 real unique fruit, 715 00:24:42,930 --> 00:24:45,349 fruited cider. And from us using real fruit, 716 00:24:45,490 --> 00:24:47,570 that's really what makes up radical the radical 717 00:24:47,570 --> 00:24:50,049 series started as radical paradise, which was really 718 00:24:50,049 --> 00:24:52,450 only radical pineapple. And so for us, we 719 00:24:52,450 --> 00:24:55,089 wanted to expand it to offering more tropical 720 00:24:55,089 --> 00:24:57,144 flavors. We know that that's certainly something that 721 00:24:57,144 --> 00:24:59,225 consumers want these days. And then how and 722 00:24:59,225 --> 00:25:00,105 how's the, 723 00:25:00,664 --> 00:25:03,065 dry and mighty alcohol free one, the NA, 724 00:25:03,065 --> 00:25:04,684 doing? Absolutely phenomenal. 725 00:25:05,305 --> 00:25:07,065 I mean, honestly, it's been amazing. I had 726 00:25:07,065 --> 00:25:08,904 a woman stop by the cidery the other 727 00:25:08,904 --> 00:25:09,644 day asking, 728 00:25:09,950 --> 00:25:11,390 where can I get dry and mighty? This 729 00:25:11,390 --> 00:25:12,750 is my favorite cider. I talk to my 730 00:25:12,750 --> 00:25:14,269 friend about it all the time. Is there 731 00:25:14,349 --> 00:25:16,589 you know, we can we please have some? 732 00:25:16,589 --> 00:25:19,789 So it's done amazingly well. I love to 733 00:25:19,789 --> 00:25:21,710 blind taste people on mighty dry and dry 734 00:25:21,710 --> 00:25:23,150 and mighty because most of the time, they 735 00:25:23,150 --> 00:25:25,150 can't tell which one has alcohol and which 736 00:25:25,150 --> 00:25:25,809 one doesn't. 737 00:25:26,804 --> 00:25:28,404 One of the important things for us is 738 00:25:28,404 --> 00:25:30,005 really to make sure that people know that 739 00:25:30,005 --> 00:25:31,784 it's a dry, nonalcoholic 740 00:25:32,325 --> 00:25:32,825 cider 741 00:25:33,204 --> 00:25:35,684 and not just sparkling apple you know, sparkling 742 00:25:35,684 --> 00:25:37,765 apple juice. It's not that sweet. It's got 743 00:25:37,845 --> 00:25:39,869 not doesn't have the sugar or the calories 744 00:25:39,869 --> 00:25:41,389 that you'd find in that. This is really 745 00:25:41,389 --> 00:25:43,569 for someone who wants an nonalcoholic 746 00:25:43,950 --> 00:25:46,669 version of a classic dry hard cider. And 747 00:25:46,669 --> 00:25:48,829 going into the holidays also, like, with, 748 00:25:50,444 --> 00:25:53,325 with Thanksgiving and Christmas and and, you know, 749 00:25:53,325 --> 00:25:54,944 the high holidays as well. 750 00:25:55,804 --> 00:25:57,804 The ciders, actually, I think do really, really 751 00:25:57,804 --> 00:25:59,024 well with, like, ham 752 00:25:59,404 --> 00:26:00,065 and turkey 753 00:26:00,444 --> 00:26:02,605 and your stuffing and your pumpkin pie. Yep. 754 00:26:02,605 --> 00:26:04,845 I think I think they go, you know, 755 00:26:04,845 --> 00:26:06,820 even better than wine. Mean, I might get 756 00:26:06,820 --> 00:26:08,420 in trouble. But but, 757 00:26:08,820 --> 00:26:11,059 so I think cider, like, goes really well 758 00:26:11,059 --> 00:26:13,559 with those types of flavors for, 759 00:26:13,940 --> 00:26:16,340 the holidays. Yeah. We see actually a pretty 760 00:26:16,340 --> 00:26:19,714 big increase in cider sales, especially on Brut. 761 00:26:19,714 --> 00:26:22,375 So Brut, we consider our champagne of ciders. 762 00:26:22,434 --> 00:26:24,674 I wanna taste that too. Brut is amazing. 763 00:26:24,674 --> 00:26:26,694 So Brut is 0 grams of sugar. 764 00:26:27,315 --> 00:26:29,794 It's completely sugar free. We call it our 765 00:26:29,794 --> 00:26:32,034 champagne ciders. Are you doing champagne yeast in 766 00:26:32,034 --> 00:26:34,650 it? So yes. So it's got apple, champagne, 767 00:26:34,650 --> 00:26:37,069 yeast, and it's, fermented completely, 768 00:26:37,849 --> 00:26:39,630 dry, but it's absolutely phenomenal. 769 00:26:40,490 --> 00:26:42,569 We love this as an option for people 770 00:26:42,569 --> 00:26:45,390 that want the, you know, experience of champagne, 771 00:26:45,450 --> 00:26:47,210 but they don't want the sugar or they 772 00:26:47,210 --> 00:26:49,115 don't wanna open an entire bottle. Like, this 773 00:26:49,115 --> 00:26:51,375 is a great opportunity for them to enjoy, 774 00:26:52,075 --> 00:26:53,994 that kind of champagne style, but in a 775 00:26:53,994 --> 00:26:56,154 cider format and in a single serve format 776 00:26:56,154 --> 00:26:58,234 with 0 grams of sugar. And I wanna 777 00:26:58,234 --> 00:27:01,115 remind everybody that ciders and the cocktails are 778 00:27:01,115 --> 00:27:02,414 gluten free. Yes. 779 00:27:03,034 --> 00:27:03,534 So 780 00:27:04,769 --> 00:27:06,769 So I'm gonna put you on people in 781 00:27:06,769 --> 00:27:07,350 the morning. 782 00:27:08,210 --> 00:27:10,070 Oh. Oh, you mean I get to talk? 783 00:27:11,250 --> 00:27:11,990 Thank you. 784 00:27:13,650 --> 00:27:15,750 Again, the tap room hours at the Barlow, 785 00:27:16,625 --> 00:27:18,945 7 days a week. Yeah. Yeah. And it's 786 00:27:18,945 --> 00:27:21,664 noon to 9 PM every day. That's that's 787 00:27:21,664 --> 00:27:22,484 pretty amazing. 788 00:27:23,904 --> 00:27:26,625 Live music on Sundays? Live music on Sundays, 789 00:27:26,625 --> 00:27:28,465 but we'll have it for special events as 790 00:27:28,465 --> 00:27:30,144 well if we hope something, yeah, on a 791 00:27:30,144 --> 00:27:32,119 Friday or Saturday. So So for the harvest 792 00:27:32,119 --> 00:27:33,880 party in particular, it'll be on Saturday, and 793 00:27:33,880 --> 00:27:36,940 we'll have live music there. Alright. Everyone, put 794 00:27:37,159 --> 00:27:39,159 any headphones that are in front of you 795 00:27:39,159 --> 00:27:39,659 on. 796 00:27:40,200 --> 00:27:42,039 We are going to say hello to one 797 00:27:42,039 --> 00:27:43,740 of our dearest friends, 798 00:27:44,695 --> 00:27:47,335 co owner along with her husband, Vinny, Natalie 799 00:27:47,335 --> 00:27:50,455 Chillerzo from Russian River Brewing. Hi, Natalie. How 800 00:27:50,455 --> 00:27:52,455 are you, my dear? I'm good. How are 801 00:27:52,455 --> 00:27:53,755 you guys doing? Okay. 802 00:27:54,455 --> 00:27:54,955 Reconciliant. 803 00:27:55,335 --> 00:27:56,154 Great Snyder 804 00:27:56,535 --> 00:27:58,075 and Snyder. See? Well, 805 00:27:58,599 --> 00:28:01,000 the mimosa the mimosa is sneaking up on 806 00:28:01,000 --> 00:28:02,220 me. The 10 10% 807 00:28:03,000 --> 00:28:06,059 cocktail here we have. So what's new Natalie? 808 00:28:07,799 --> 00:28:08,299 Well, 809 00:28:09,079 --> 00:28:11,799 we're releasing a new beer tomorrow Yeah. Which 810 00:28:11,799 --> 00:28:14,654 we're really excited about. So we make an 811 00:28:14,654 --> 00:28:15,154 imperial 812 00:28:15,535 --> 00:28:17,634 porter called Shadow of a Doubt, 813 00:28:18,174 --> 00:28:20,735 and, it's a really beautiful beer. We like 814 00:28:20,735 --> 00:28:23,455 to release it in October and when, when 815 00:28:23,455 --> 00:28:24,894 the days are supposed to be getting a 816 00:28:24,894 --> 00:28:26,914 little cooler, but we're not quite there yet. 817 00:28:27,490 --> 00:28:28,929 But it is a a really beautiful, 818 00:28:31,009 --> 00:28:34,710 darker beer. It's, it's about 10% alcohol. 819 00:28:35,730 --> 00:28:38,450 It's it's got a lot of flavors of 820 00:28:38,450 --> 00:28:39,615 chocolate and 821 00:28:40,015 --> 00:28:41,875 coffee and a little bit of a roastiness, 822 00:28:42,015 --> 00:28:44,414 like a roasted coffee, but it's, like, really, 823 00:28:44,414 --> 00:28:45,154 really balanced 824 00:28:45,535 --> 00:28:48,335 sweetness with a little bit of, maltiness, and 825 00:28:48,335 --> 00:28:50,755 it's just it's such a beautiful beer. And, 826 00:28:51,454 --> 00:28:53,535 the name of the beer is derived from 827 00:28:53,535 --> 00:28:54,194 the movie, 828 00:28:54,575 --> 00:28:57,429 the Hitchcock film that was filmed here in 829 00:28:57,429 --> 00:28:59,529 Santa Rosa, I believe, in 1943. 830 00:29:00,230 --> 00:29:02,569 Yeah. And it was Hitchcock's favorite film 831 00:29:02,950 --> 00:29:04,490 that he ever made. And, 832 00:29:05,190 --> 00:29:07,109 I don't know. We're always we always thought 833 00:29:07,109 --> 00:29:08,710 it would be a great name for a 834 00:29:08,710 --> 00:29:08,954 dark 835 00:29:09,674 --> 00:29:12,954 beer, and, that's why we named our Imperial 836 00:29:12,954 --> 00:29:15,115 porter Shadow of a Doubt. You know, there 837 00:29:15,115 --> 00:29:17,355 was a remake with Billy Bob Thornton, I 838 00:29:17,355 --> 00:29:17,855 believe. 839 00:29:18,554 --> 00:29:21,274 Really? Yeah. It sucked. Mark Harmon did the 840 00:29:21,274 --> 00:29:24,950 remake, also here. But the original Shadow of 841 00:29:24,950 --> 00:29:27,230 a Doubt from the forties is an amazing 842 00:29:27,230 --> 00:29:28,450 movie. And just watching 843 00:29:29,390 --> 00:29:30,130 that and 844 00:29:30,430 --> 00:29:33,069 seeing the scenes in downtown Santa Rosa back 845 00:29:33,069 --> 00:29:35,444 then, you go, what the hell was that? 846 00:29:36,085 --> 00:29:38,085 Yeah. It's so cool. It is. It is 847 00:29:38,085 --> 00:29:40,024 cool. I love seeing the train station 848 00:29:40,484 --> 00:29:42,644 and right down in Courthouse Square right at 849 00:29:42,644 --> 00:29:44,724 the corner of, fourth Street about a block 850 00:29:44,724 --> 00:29:47,924 from our pub and Mendocino Avenue, and it's 851 00:29:47,924 --> 00:29:48,664 really cool. 852 00:29:49,044 --> 00:29:50,804 When is are you showing the movie in 853 00:29:50,804 --> 00:29:51,304 Windsor? 854 00:29:52,220 --> 00:29:54,700 We are, actually. Yeah. It's something we've wanted 855 00:29:54,700 --> 00:29:57,180 to do for a long time, and we're 856 00:29:57,180 --> 00:29:59,840 finally doing it. So on Thursday, 857 00:30:00,619 --> 00:30:03,974 October 17th, so what's that? 2 2 weeks 858 00:30:03,974 --> 00:30:05,115 from today. Yeah. 859 00:30:05,654 --> 00:30:08,694 We will be showing the Hitchcock film Shadow 860 00:30:08,694 --> 00:30:09,434 of a Doubt 861 00:30:09,815 --> 00:30:11,515 at, Little After Sunset 862 00:30:12,214 --> 00:30:14,535 in Windsor outdoors in the beer garden. I 863 00:30:14,535 --> 00:30:18,029 bought a 25 foot blow up screen, and 864 00:30:18,170 --> 00:30:20,650 we paid the licensing fees. And, 865 00:30:21,130 --> 00:30:23,309 we've got somebody coming with a projector 866 00:30:23,849 --> 00:30:26,090 to, to show the film. So we hope 867 00:30:26,090 --> 00:30:27,710 people will come out. It's free. 868 00:30:28,330 --> 00:30:30,180 It is rated PG. So, 869 00:30:31,275 --> 00:30:33,615 you know, while there is murder and mayhem, 870 00:30:34,955 --> 00:30:37,195 it was more implied back in those days. 871 00:30:37,195 --> 00:30:39,195 So it's not a not a gory film 872 00:30:39,195 --> 00:30:41,055 at all. And nobody got naked? 873 00:30:41,755 --> 00:30:43,914 Nobody got naked? No. There might be some 874 00:30:43,994 --> 00:30:46,720 maybe smoking or something. But Yeah. Yeah. Of 875 00:30:46,720 --> 00:30:50,000 course. It is a scary, like, mind thriller. 876 00:30:50,000 --> 00:30:51,440 The little girl in there and the little 877 00:30:51,440 --> 00:30:54,400 girl's, like, seeing everything. But you you know 878 00:30:54,400 --> 00:30:56,160 when I contacted you, you know what my 879 00:30:56,160 --> 00:30:58,755 favorite beer is of yours. Right? It is 880 00:30:58,755 --> 00:31:00,835 shadow. Yes. Is it shadow? It is shadow. 881 00:31:00,835 --> 00:31:03,634 I I proudly proudly wear my sweatshirt, shadow 882 00:31:03,634 --> 00:31:06,035 of a doubt sweatshirt, and I tell everybody 883 00:31:06,035 --> 00:31:08,195 I can about this was this was actually 884 00:31:08,195 --> 00:31:10,755 filmed in Santa Rosa, and I'm so excited. 885 00:31:10,755 --> 00:31:12,359 So I always I always put a bottle 886 00:31:12,359 --> 00:31:13,799 away. I get a bottle to drink, and 887 00:31:13,799 --> 00:31:15,740 I put a bottle away. And, 888 00:31:16,200 --> 00:31:18,759 I'm I'm super excited to come and watch 889 00:31:18,759 --> 00:31:21,000 the movie. So you're actually gonna be in 890 00:31:21,000 --> 00:31:24,380 the studio on 17th, Thursday 17th on brouhaha, 891 00:31:24,955 --> 00:31:27,515 and then I'm gonna trip over and follow 892 00:31:27,515 --> 00:31:29,674 you over there to watch the movie in 893 00:31:29,674 --> 00:31:30,174 Windsor 894 00:31:30,715 --> 00:31:33,455 afterwards. So we would love to invite, 895 00:31:34,234 --> 00:31:36,815 you know, listeners to come and join us. 896 00:31:37,440 --> 00:31:39,440 Yeah. That sounds great. And I look for 897 00:31:39,519 --> 00:31:41,119 I'll I'll save you a seat. We'll sit 898 00:31:41,119 --> 00:31:43,919 together. Okay. Perfect. Yeah. It'll be really fun. 899 00:31:43,919 --> 00:31:45,359 And then you guys are We are releasing 900 00:31:45,359 --> 00:31:48,960 the beer tomorrow Okay. Officially on tap and 901 00:31:48,960 --> 00:31:51,519 in bottles at both of our pubs and 902 00:31:51,519 --> 00:31:54,544 for some limited distribution. So you'll probably find 903 00:31:54,544 --> 00:31:57,744 it at, Bottle Barn and Oliver's and Whole 904 00:31:57,744 --> 00:31:59,044 Foods locally. And, 905 00:31:59,504 --> 00:32:01,184 but, yeah, swing on by the pub if 906 00:32:01,184 --> 00:32:03,264 you wanna grab some some shadow of a 907 00:32:03,264 --> 00:32:05,424 doubt, in the bottle or on draft. And 908 00:32:05,424 --> 00:32:06,865 then in a couple weeks, come and join 909 00:32:06,865 --> 00:32:08,410 us in winter for the movie. And then 910 00:32:08,410 --> 00:32:10,570 you're heading to Great American Beer Festival next 911 00:32:10,570 --> 00:32:11,549 week too. Right? 912 00:32:12,170 --> 00:32:14,170 We are. Yeah. We leave on Wednesday. I 913 00:32:14,170 --> 00:32:16,330 believe it is our oh, I don't know. 914 00:32:16,330 --> 00:32:19,529 It's 31st Great American Beer Festival. I'm dating 915 00:32:19,529 --> 00:32:21,664 myself. We've been in the industry a long 916 00:32:21,664 --> 00:32:24,625 time. Yeah. Yeah. Our own And, Natalie, I 917 00:32:24,625 --> 00:32:25,125 said, 918 00:32:25,984 --> 00:32:29,345 a few weeks ago at Ricardo's drinking with 919 00:32:29,345 --> 00:32:31,585 some people, and I said, oh, but I'm 920 00:32:31,585 --> 00:32:33,984 dating myself. And a woman said, well, if 921 00:32:33,984 --> 00:32:35,205 you don't, who will? 922 00:32:36,799 --> 00:32:38,180 And I bought her a drink. 923 00:32:39,279 --> 00:32:41,200 That was clever. I thought that was funny 924 00:32:41,200 --> 00:32:41,700 too. 925 00:32:44,320 --> 00:32:46,259 So, you know, our own pizza Leah, 926 00:32:46,640 --> 00:32:48,240 Leah Scurto, that was on the show a 927 00:32:48,240 --> 00:32:50,404 few weeks ago, she is actually in the 928 00:32:50,404 --> 00:32:50,904 chef's, 929 00:32:51,285 --> 00:32:53,924 pairing there at Great American Beer Festival. So 930 00:32:53,924 --> 00:32:55,845 I'm sure you'll see her over there. She's 931 00:32:55,845 --> 00:32:57,545 a big fan of you guys as well, 932 00:32:58,085 --> 00:32:59,144 too. So but, 933 00:32:59,684 --> 00:33:01,765 Yeah. We ran into her last year, and 934 00:33:01,765 --> 00:33:02,984 it's called Paired. 935 00:33:03,609 --> 00:33:05,929 Yes. Perfect. Where they, pair chefs with different 936 00:33:05,929 --> 00:33:07,529 breweries. And we were in there last year, 937 00:33:07,529 --> 00:33:09,210 and we we ran into her and had 938 00:33:09,210 --> 00:33:09,869 some delicious 939 00:33:10,409 --> 00:33:12,809 pizza all the way from a chef from 940 00:33:12,809 --> 00:33:14,730 Winter, which is really cool. I'm excited to 941 00:33:14,730 --> 00:33:16,109 see her. Very cool. 942 00:33:17,130 --> 00:33:18,589 Love to you and Vinny. 943 00:33:19,525 --> 00:33:21,205 Say hello. Thank you. And we'll see you 944 00:33:21,205 --> 00:33:22,884 soon, my dear. Yeah. I'll see you in 945 00:33:22,884 --> 00:33:24,325 a couple weeks. Okay. Cool. So much. You 946 00:33:24,325 --> 00:33:26,565 guys have a great night. Natalie Chilarzo from 947 00:33:26,565 --> 00:33:27,785 Russian River Brewing. 948 00:33:30,900 --> 00:33:31,559 You mentioned 949 00:33:32,259 --> 00:33:32,920 a pineapple 950 00:33:33,220 --> 00:33:35,220 mimosa thing. Yeah. You wanna try it? Yeah. 951 00:33:35,220 --> 00:33:37,940 I I I said I It's it's not 952 00:33:37,940 --> 00:33:38,440 pineappley. 953 00:33:39,140 --> 00:33:41,059 It is it isn't and isn't. It has, 954 00:33:41,059 --> 00:33:42,980 like, the essence of the pineapple. It's not 955 00:33:42,980 --> 00:33:44,820 the sweet. Well See what you think. This 956 00:33:44,820 --> 00:33:45,960 mimosa thing 957 00:33:46,325 --> 00:33:48,244 is a grand idea, and since I don't 958 00:33:48,244 --> 00:33:48,744 drive 959 00:33:49,204 --> 00:33:50,105 and he does. 960 00:33:50,484 --> 00:33:52,005 What the hell? That's I know. I really 961 00:33:52,005 --> 00:33:53,444 need to get it like, start having a 962 00:33:53,444 --> 00:33:55,845 driver after after these shows. So I wanna 963 00:33:55,845 --> 00:33:57,365 remind people also if you're going to the 964 00:33:57,365 --> 00:33:57,865 Harvesting 965 00:33:58,164 --> 00:34:00,184 You like it? Yeah. Go ahead. You're right. 966 00:34:00,619 --> 00:34:03,059 Her liver is not very pineappley, but you 967 00:34:03,100 --> 00:34:05,180 there's a hint, and it's good. It's the 968 00:34:05,180 --> 00:34:08,079 essence. It's like the essence. It you 969 00:34:08,619 --> 00:34:09,599 it's not sweet. 970 00:34:10,300 --> 00:34:11,519 It's dry. 971 00:34:12,140 --> 00:34:12,880 It's not 972 00:34:13,215 --> 00:34:15,295 sticky tasting because I've had quite a few 973 00:34:15,295 --> 00:34:16,675 of the canned cocktails that 974 00:34:16,974 --> 00:34:19,454 are overly sticky. And I am always a 975 00:34:19,454 --> 00:34:21,215 little trepidatious when I see, you know, them 976 00:34:21,215 --> 00:34:22,735 on the shelf. And I'm, like, wondering, like, 977 00:34:22,735 --> 00:34:24,894 okay. What's this gonna be like? Yeah. But 978 00:34:24,894 --> 00:34:26,335 this is great. And it's, like, just a 979 00:34:26,335 --> 00:34:26,835 regular, 980 00:34:27,215 --> 00:34:27,869 you know, 981 00:34:28,190 --> 00:34:29,410 can easy transportation, 982 00:34:31,150 --> 00:34:32,849 shareable because it is 10%. 983 00:34:33,710 --> 00:34:34,849 Luckily, like, there's 984 00:34:35,230 --> 00:34:37,309 4 of us sharing one can. Daddy likes 985 00:34:37,309 --> 00:34:37,809 it. 986 00:34:38,750 --> 00:34:39,250 It's 987 00:34:40,590 --> 00:34:42,110 pretty amazing though. You think about some of 988 00:34:42,110 --> 00:34:44,425 the hype, like, high proof IPAs. Right? The 989 00:34:44,425 --> 00:34:46,264 double ice. They're not that Well, and the 990 00:34:46,264 --> 00:34:47,625 porter, the shadow of the doubt porter is 991 00:34:47,625 --> 00:34:48,125 10%. 992 00:34:48,425 --> 00:34:51,324 But but also, I think that great 993 00:34:52,505 --> 00:34:54,984 beverages should be shared anyway. Great. I mean, 994 00:34:54,984 --> 00:34:56,425 that's the whole thing. I mean, I you 995 00:34:56,425 --> 00:34:58,510 know, people think I must be drinking a 996 00:34:58,510 --> 00:34:59,789 lot, and I I don't drink at home 997 00:34:59,789 --> 00:35:01,969 alone. It doesn't occur to me. It's not 998 00:35:02,750 --> 00:35:03,809 fun for me, 999 00:35:04,190 --> 00:35:06,289 and I I I'm a social 1000 00:35:06,949 --> 00:35:08,829 I think that's why, like, the brunch concept's 1001 00:35:08,829 --> 00:35:11,069 so great. Right? You know, it really focuses 1002 00:35:11,069 --> 00:35:13,764 on the occasion and that feeling rather than 1003 00:35:13,764 --> 00:35:15,525 just being a product. This would be great 1004 00:35:15,525 --> 00:35:17,204 with fried chicken. Like, you guys have what's 1005 00:35:17,204 --> 00:35:19,125 what's the place over there in the Barlow 1006 00:35:19,125 --> 00:35:20,965 that does the fried chicken? The Blue Ridge 1007 00:35:20,965 --> 00:35:21,465 Kitchen. 1008 00:35:22,324 --> 00:35:24,744 Oh, yeah. Yeah. That They had a wonderful, 1009 00:35:25,445 --> 00:35:27,204 fry chicken. Are they not are they not 1010 00:35:27,204 --> 00:35:28,920 opening on? I'd have to check. 1011 00:35:30,119 --> 00:35:31,480 I think I saw somebody post that they 1012 00:35:31,480 --> 00:35:33,239 were there for, a part of the love 1013 00:35:33,239 --> 00:35:35,559 Fluid Rich Kitchen. So they had wonderful drunken 1014 00:35:35,559 --> 00:35:37,819 fried chicken. Yeah. Clark Wolf went out. Yeah. 1015 00:35:38,359 --> 00:35:40,199 And then also the you have the Rialto 1016 00:35:40,199 --> 00:35:42,199 Theater who who, you know, let you know, 1017 00:35:42,199 --> 00:35:43,605 we love. It's also right down, 1018 00:35:44,164 --> 00:35:45,764 down there too in in the Barlow, the 1019 00:35:45,764 --> 00:35:46,744 Rialto Cinemas. 1020 00:35:47,204 --> 00:35:48,965 Nice. Yeah. And I think they're actually doing 1021 00:35:48,965 --> 00:35:50,644 your ciders as well too, and they do 1022 00:35:50,644 --> 00:35:52,405 beers, and they do some great little foods 1023 00:35:52,405 --> 00:35:55,045 and stuff as well. So when is the 1024 00:35:55,045 --> 00:35:57,949 harvest party again? So harvest party is Saturday, 1025 00:35:57,949 --> 00:36:00,449 October 19th from 1 to 7 PM. 1026 00:36:01,230 --> 00:36:02,829 We are gonna be doing a grab and 1027 00:36:02,829 --> 00:36:04,909 stein special while we're there. So we do 1028 00:36:04,909 --> 00:36:06,509 have some steins, which are really the best. 1029 00:36:06,670 --> 00:36:08,909 Like an actual stein. Okay. So we'll be 1030 00:36:08,909 --> 00:36:10,829 doing some stein and fill specials while they're 1031 00:36:10,829 --> 00:36:12,315 there if anybody wants to come. The great 1032 00:36:12,315 --> 00:36:13,675 thing is you can take the stein and 1033 00:36:13,675 --> 00:36:15,355 come back for a fill anytime you want 1034 00:36:15,355 --> 00:36:16,255 at the tap room. 1035 00:36:17,195 --> 00:36:18,954 And so that one's great. We'll be having 1036 00:36:18,954 --> 00:36:20,714 some pie eating contest. We'll be having some 1037 00:36:20,714 --> 00:36:23,195 cider slushies. Which are also Are they apple 1038 00:36:23,195 --> 00:36:24,839 pies? It's gotta be apple pies. Okay. 1039 00:36:25,460 --> 00:36:28,260 Yes. And then cider slushies, but it's really 1040 00:36:28,260 --> 00:36:29,780 amazing to be able to do this and 1041 00:36:29,780 --> 00:36:31,219 and a bunch of the events that we 1042 00:36:31,219 --> 00:36:32,819 do at the tap room. So we really 1043 00:36:32,819 --> 00:36:34,519 enjoy our space there. 1044 00:36:35,460 --> 00:36:35,960 Wow. 1045 00:36:36,594 --> 00:36:38,695 Very impressive, this whole thing. And, 1046 00:36:39,394 --> 00:36:41,175 again, the website is drinkgoldenstate.com, 1047 00:36:43,875 --> 00:36:45,494 and they're in the the Barlow, 1048 00:36:45,795 --> 00:36:47,635 open 7 days a week, like noon to 1049 00:36:47,635 --> 00:36:48,135 9. 1050 00:36:48,594 --> 00:36:50,934 Noon to 9. Those are huge hours. Yeah. 1051 00:36:50,940 --> 00:36:53,019 And then there's Facebook pages too for the 1052 00:36:53,019 --> 00:36:55,019 new sunshine. I've seen it on Instagram. Yep. 1053 00:36:55,019 --> 00:36:58,139 So sunshine cocktails is available on Instagram. S 1054 00:36:58,139 --> 00:37:00,960 u n. Yes. S u n. So sun 1055 00:37:01,260 --> 00:37:04,380 and shine cocktails. Very good. And then we 1056 00:37:04,460 --> 00:37:06,054 same with Golden State Cider. If you wanted 1057 00:37:06,054 --> 00:37:07,934 to follow us on Instagram or Facebook, it's 1058 00:37:07,934 --> 00:37:09,694 the same as the website. So drink Golden 1059 00:37:09,694 --> 00:37:10,594 State. Beautiful. 1060 00:37:11,054 --> 00:37:13,295 And we shall have you folks on again. 1061 00:37:13,295 --> 00:37:14,974 Ladies, thank you so much for coming in. 1062 00:37:14,974 --> 00:37:17,214 Herlinda, good job. Thank you. And, 1063 00:37:17,934 --> 00:37:20,824 wow. Cheers. Cheers. Cheers. I drink so much, 1064 00:37:20,824 --> 00:37:21,324 Robin. 1065 00:37:21,795 --> 00:37:22,295 State.com.