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Hello everyone. This is Jacob Emerson with the

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Becker's Pay Your Issues Podcast. Thrilled today to

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be joined by a very special guest. Doctor.

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Crystal Clark is the Chief Medical Officer for

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the Community Health Choices Program at UPMC

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Health Plan. Doctor Clark, thank you so much

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for taking the time to be with me

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on the podcast today.

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Oh, thank you, Jacob. I'm happy to be

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here.

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So doctor Clark, tell us a little bit

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about yourself. What's your background in terms of,

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your career background in health care, and what

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it is that you're doing today at UPMC?

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Sure. I I'm a internal medicine physician by

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training,

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and I've been

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a physician executive. So leadership roles in health

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plans and hospital systems

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and in some government agencies for the last

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15 years, but I started off as a

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internal medicine physician taking care of adults in

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the community and in the hospital,

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mostly in urban settings

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and transitioned into more executive roles after I

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realized that while I enjoy taking care of

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patients,

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I was really interested in the things that

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drive,

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healthy

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outcomes, and,

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chronic disease

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was one of the issues that really kept

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me up at night. How do we improve

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that? How do we decrease

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the rates of chronic disease in so many

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of our patients and and Americans? And so

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I transitioned into more leadership roles, more training

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and quality,

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information technology,

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health equity,

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and,

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transitioned then to UPMC,

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in a role for a specific type of

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insurance program

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called Community Health Choices,

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which doesn't just provide

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traditional health insurance for medical things like appointments

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and prescriptions and things like that. We also

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provide for a good portion of this particular

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contingent of Pennsylvanians.

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We also provide in home support, so personal

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attendants,

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medically tailored meals, transportation, things of that nature,

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because

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we realize that some,

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folks need

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social supports as well as traditional medicine

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to get well or or try and get

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to live their best life. So

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that is,

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the role I'm in now,

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with UPMC.

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It

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it actually is,

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I think, a perfect fit for me,

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from my journey

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in in trying to achieve equity for for

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all people.

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Absolutely. It sounds like it. And it really

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sounds like you're providing wraparound

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health care to to those populations that you

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serve.

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In that vein, Crystal, I wanna talk with

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you, about an issue that we hear about

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so often nowadays from health plans, from health

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systems,

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a social determinants that they are constantly looking

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for new ways to address, and that is

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food insecurity.

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I know this isn't an issue very familiar

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to you in terms of the work that

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you do. So

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let's level set for a second, and if

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you wouldn't mind explaining to our audience,

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what is food insecurity in terms of what

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does it look like on the ground,

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among the population that you serve, and and

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just how pervasive of an issue is it

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today?

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Well, it's a it's it's a really big

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issue, Jacob. Let me just first define it.

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So

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food insecurity

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is defined as the lack of consistent and

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dependable

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access to nutritious foods

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that are necessary

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to maintain optimal health.

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So

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consistent and dependable

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access to the foods you need to stay

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healthy.

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The term food insecurity

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is

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relatively new, 1995

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or so, started by the, USDA,

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but it it's been an issue for as

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long as we can remember.

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You know, you can remember hearing peep people

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talk about,

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chicken soup when you're sick or making sure

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that you eat well to help you recover.

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So we've we've known the relationship between good

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food and good health for quite some time,

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but the federal government got in the into

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this to really take us to the next

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level,

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define it,

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fund it, monitor it, pull together partnerships

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because it's become such a a big issue.

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So so let's talk about the size of

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it.

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About one out of every 8

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American adults experience some type of food insecurity.

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So at some point in their months,

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they either have,

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inadequate food or significantly

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inadequate food to last the entire month.

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And when we looked at this data

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in a survey done by the, Census Bureau,

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it was a specific household study done in

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2023,

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they found that,

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about 12%

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of Americans

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in this survey

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sometimes or often did not have enough to

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eat in the preceding week.

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So you say, well, 12%,

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that's not great, but that means 88%

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of Americans

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do. They do have enough food.

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Well, 12% in the US represents about 28,000,000

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people.

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So the percentage is small, but the impact

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is huge.

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So it's it's a really, really important issue.

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The last thing I would say, Jacob,

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is when we've looked at

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overall health and and I I think this

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is a really important point.

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Many times, we think a person's health is

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dependent

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on their access to high quality health care.

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And make no mistake. It is very important.

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At UPMC, we know

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that good medical care can make the difference.

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Our our our logo is life changing medicine.

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But the data also tells us when you

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look at a person's overall health and wellness,

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only 20%

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is determined

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by the access to good medical care. The

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other 80%

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is driven by

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their access to a health physical environment, their

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access to healthy food, their access to employment,

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their access to good education, what we call

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the social determinants of health.

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So

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if you are interested in life changing medicine

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like we are at UPMC,

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you have to continue to give, you know,

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world class care, which we do, which will

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be responsible for about 20% of our patients'

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overall health and wellness, but then you have

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to partner with other organizations

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to help address that other 80%

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that allows to drive the the rest of

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the goal home of of optimal health.

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Absolutely. And that's such a great way you've

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phrased that earlier,

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Crystal, in terms of 12% of Americans experiencing

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food insecurity or not having enough access to

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the food they need. But but to your

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point that that represents a very large amount

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of people, 28,000,000

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people. And and I assume a lot of

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those are in are in Pennsylvania as well.

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So so Crystal talk to us a little

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bit about, you know, we we've heard critics

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say to us before, it's not the role

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of health systems or health plans,

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to be addressing social determinants. That it's it's

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up to government policies or the private sector.

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So what would you how would you respond

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to that? Why is it such an important

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issue

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for UPMC

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specifically, to be addressing these social determinants?

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Well, I think it's

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you can come at this many different ways,

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Jacob.

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You know?

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I think that having access

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to the food that you need,

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to live a healthy life is a human

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right.

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In addition,

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we've looked at the the data. We look

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we we watch the televisions. We talk to

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people.

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When we don't help people achieve,

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optimal

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diet and

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feeling like they have what they need to

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be healthy, it manifests itself in other ways.

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So more chronic disease, for example,

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food insecurity, believe it or not, is tied

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to obesity. It is not the primary driver,

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but it is a factor. Because when you

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have

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small amounts of income and you're trying to

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preserve your ability to feed yourself and feed

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your family for months,

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you often pick low cost items that usually

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are not the healthiest calories.

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And so you tend to actually gain weight,

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unhealthy weight,

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because you're food insecure.

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We know that in children who don't have

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adequate nutrition,

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they can't concentrate in school, they're fatigued,

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so their educational

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progress is compromised.

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And we know that people who,

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are food insecure,

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you know, often can't maintain employment, again, because

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of fatigue and energy levels and concentration.

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So

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it's it it's the the evidence is out

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there that this is

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everybody's

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problem. And if we don't address it as

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a entire nation,

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we end up paying the price for it

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in some way or another.

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Absolutely.

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No.

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Amazing insights, Crystal, that this is just a

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trickle down effect if you do not address

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the root of the problem. And in that

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vein, what are some of the efforts that

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UPMC is doing to address the root of

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this issue, to to take on food insecurity

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in in your communities?

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So UPMC,

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has been

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in the food as, as medicine space for

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quite some time.

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We started years ago,

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with a

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prescription for wellness program

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where our primary care providers had the ability

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to actually write a prescription

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to patients saying exercise

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or eat healthy diet or use more fresh

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vegetables

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and fruits.

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And the literature has told

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us when that type of discussion comes from

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the physician,

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the uptake is better. So we have we've

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been doing programs like that for quite some

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time, but then in 2019,

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we launched something called the Center For Social

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Impact

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within UPMC,

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within our another center called the Center For

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High Value Health Care.

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And the point there was,

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why don't we find out and

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what it takes

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to do exactly what you asked me? How

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do we partner with organizations

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that serve our members

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with us

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and see if we pull together, can we

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really make a dent in some of these

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issues that are

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impacting our members. Because, again,

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we can give them world class medical care,

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but if we're not taking care of unemployment

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and food insecurity,

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those things will will overshadow

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and collapse

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all the good that we've done as far

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as helping folks access,

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good health care.

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We've tried to

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think about our our food

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program that we're thinking about,

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called Nourish

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in 3 major buckets,

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availability,

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accessibility,

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and adequacy.

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So let me just just talk about that

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for a minute.

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Availability.

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So the distribution

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and transportation

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of food. How do we make sure that,

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00:11:20,639 --> 00:11:21,299
our members

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have the availability to get the food that

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they need?

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So accessibility.

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So reduce the cost burden

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and then adequacy that the food that they

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do have access to or we help them

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get access to

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is medically and culturally appropriate so they can

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actually

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use the food that they've been given.

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And

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in the in that vein, we've had some

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programs that I'd like to just highlight briefly.

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So for the availability

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in our, community health choices program, for example,

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we provide home delivered

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meals.

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So folks who have physical impairments, need personal

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00:12:00,965 --> 00:12:03,705
attendants in the home, they often can't cook,

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or they may be able to manage with

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some supports,

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but around mealtime in the evenings or things

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like that, it's a problem. So we

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actually partner with, meal delivery,

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00:12:15,500 --> 00:12:16,000
providers

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and provide home delivered meals for those members.

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And it it makes all the difference in

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the world, and we can ensure those deliveries

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are on a consistent time basis. So, again,

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00:12:26,105 --> 00:12:27,725
the person now knows

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00:12:28,585 --> 00:12:30,024
food is going to come on a certain

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00:12:30,024 --> 00:12:31,785
day. I know how much food I will

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00:12:31,785 --> 00:12:34,024
have. I know how to store it. It

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00:12:34,024 --> 00:12:35,785
just requires me to heat it up. So

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you're taking away the anxiety

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and you make sure that they have access

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to nutrition.

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For the accessibility

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to reduce

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00:12:43,829 --> 00:12:46,490
costs of accessing some of this food.

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We have, a healthy shop healthy card that

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we give for our special needs members,

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00:12:52,549 --> 00:12:53,850
which is a a $500

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00:12:54,549 --> 00:12:56,169
annual allowance to

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00:12:56,735 --> 00:12:59,214
use for healthy food and over the counter

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00:12:59,214 --> 00:13:00,595
products that might support,

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00:13:01,134 --> 00:13:02,034
health and nutrition.

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00:13:02,735 --> 00:13:05,235
We have a UPMC neighborhood

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00:13:05,615 --> 00:13:06,115
center,

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00:13:06,574 --> 00:13:07,475
which is a,

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00:13:08,095 --> 00:13:10,815
an actual physical location that we opened up

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00:13:10,815 --> 00:13:13,570
in East East Liberty section of the city,

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00:13:14,350 --> 00:13:15,649
that it's for the entire,

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00:13:16,269 --> 00:13:16,769
neighborhood.

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00:13:17,149 --> 00:13:19,149
It serves our members, but it also serves

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00:13:19,149 --> 00:13:20,450
all members of the community.

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00:13:20,990 --> 00:13:23,230
And that is a one stop shop for

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all things,

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00:13:24,830 --> 00:13:27,404
that impact on the social determinants of health.

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00:13:27,485 --> 00:13:29,565
So within that building, we have a food

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pantry,

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00:13:30,524 --> 00:13:32,685
and people can come and get actually get

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00:13:32,685 --> 00:13:34,465
food bags of food and leave.

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00:13:34,845 --> 00:13:35,504
We have,

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00:13:35,965 --> 00:13:39,165
folks that can help register people or enroll

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00:13:39,165 --> 00:13:40,545
people in the supplemental

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00:13:41,004 --> 00:13:43,779
nutrition assistance program or SNAP. Used to be

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00:13:43,779 --> 00:13:46,759
called food stamps. So we have individuals there

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00:13:46,820 --> 00:13:49,139
every day that can help people enroll and

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00:13:49,139 --> 00:13:52,179
things like that. So that's another example of

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00:13:52,179 --> 00:13:54,200
how we're trying to improve accessibility.

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00:13:54,820 --> 00:13:57,720
And we also partner with community based organizations

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00:13:58,820 --> 00:14:02,315
that provide community health workers that actually go

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00:14:02,315 --> 00:14:04,794
out into the community. So everybody doesn't have

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00:14:04,794 --> 00:14:05,774
to come to us.

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00:14:06,154 --> 00:14:08,154
We actually go out into the community and

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00:14:08,154 --> 00:14:10,095
help talk to people about

393
00:14:10,554 --> 00:14:12,730
SNAP and things like that and help them

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00:14:12,730 --> 00:14:15,450
enroll so they can get these additional dollars

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00:14:15,450 --> 00:14:17,769
each month. It's not a huge sum, but

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00:14:17,769 --> 00:14:19,610
it's it's really important it can make a

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00:14:19,610 --> 00:14:22,490
difference or make a bridge in adequate food

398
00:14:22,490 --> 00:14:24,990
for a month. And then for the adequacy

399
00:14:25,289 --> 00:14:27,964
so, again, this is making sure that

400
00:14:28,264 --> 00:14:30,825
the food that you get is appropriate for

401
00:14:30,825 --> 00:14:33,245
your health conditions, is appropriate culturally.

402
00:14:33,865 --> 00:14:36,664
We do something called medically tailored meals. We

403
00:14:36,664 --> 00:14:37,565
have organizations,

404
00:14:38,105 --> 00:14:38,845
food vendors

405
00:14:39,379 --> 00:14:42,820
that have nutritionists on board, design healthy meals

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00:14:42,820 --> 00:14:43,879
that can be delivered,

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00:14:44,820 --> 00:14:46,759
across the entire country if necessary,

408
00:14:47,220 --> 00:14:47,720
or

409
00:14:48,100 --> 00:14:51,559
our members who have food sensitive conditions. So

410
00:14:51,954 --> 00:14:54,274
some with kidney disease or some with heart

411
00:14:54,274 --> 00:14:55,975
failure where salt and,

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00:14:56,595 --> 00:14:59,394
sugar and and and electrolytes have to be

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00:14:59,394 --> 00:15:02,434
monitored carefully to keep people in, in in

414
00:15:02,434 --> 00:15:04,294
the best control that we can.

415
00:15:04,940 --> 00:15:06,860
We have and we have many more programs,

416
00:15:06,860 --> 00:15:08,720
Jacob, but that's just an example

417
00:15:09,659 --> 00:15:11,740
of some of the types of programs and

418
00:15:11,740 --> 00:15:14,559
and where we're trying to target our efforts

419
00:15:15,100 --> 00:15:18,079
to meet the needs, of food as medicine,

420
00:15:18,539 --> 00:15:19,440
for our members.

421
00:15:20,445 --> 00:15:23,644
Wow. I mean, clearly so much innovative and

422
00:15:23,644 --> 00:15:24,144
impactful

423
00:15:24,524 --> 00:15:27,725
work going on across the UPMC enterprise. So

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00:15:27,725 --> 00:15:29,245
I really do appreciate you giving us an

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00:15:29,245 --> 00:15:30,465
overview of that, Crystal.

426
00:15:30,925 --> 00:15:33,279
Before we go, what else are we missing?

427
00:15:33,419 --> 00:15:35,820
Any final thoughts you wanna offer or bits

428
00:15:35,820 --> 00:15:38,220
of advice you'd like to share while you

429
00:15:38,220 --> 00:15:39,899
have the attention of a lot of health

430
00:15:39,899 --> 00:15:41,839
plan leaders from all over the country?

431
00:15:42,379 --> 00:15:44,240
Well, we're really excited, Jacob,

432
00:15:44,634 --> 00:15:47,694
because our governor and our secretary of health,

433
00:15:48,154 --> 00:15:49,534
doctor Valerie Arcush,

434
00:15:50,235 --> 00:15:51,294
were trying to

435
00:15:51,834 --> 00:15:53,054
kick off additional

436
00:15:53,434 --> 00:15:53,934
services,

437
00:15:54,475 --> 00:15:55,694
through state funding

438
00:15:56,889 --> 00:15:59,690
to do things like help people reenter when

439
00:15:59,690 --> 00:16:00,990
they've been incarcerated,

440
00:16:01,850 --> 00:16:05,450
to expand the coverage of children continuously until

441
00:16:05,450 --> 00:16:07,309
the age of 6, insurance coverage,

442
00:16:08,009 --> 00:16:11,345
but also in this new group of offerings

443
00:16:11,404 --> 00:16:14,044
that the governor and the secretary are trying

444
00:16:14,044 --> 00:16:15,184
to get off the ground

445
00:16:16,044 --> 00:16:18,845
is medically tailored meals for for folks who

446
00:16:18,845 --> 00:16:22,065
have serious medical serious mental illness.

447
00:16:22,590 --> 00:16:24,769
That's a huge, huge thing.

448
00:16:25,470 --> 00:16:26,290
We know,

449
00:16:26,830 --> 00:16:29,629
that in addition to housing and medical care,

450
00:16:29,629 --> 00:16:30,129
again,

451
00:16:30,430 --> 00:16:33,410
helping people with serious mental illness

452
00:16:33,870 --> 00:16:37,009
maintain adequate nutrition, some stability there

453
00:16:37,475 --> 00:16:39,394
can really make a difference in their recovery

454
00:16:39,394 --> 00:16:40,774
or at least their sustained,

455
00:16:41,394 --> 00:16:44,615
recovery. So we're pretty excited that Pennsylvania

456
00:16:45,315 --> 00:16:48,035
and our leaders are really pushing forward with

457
00:16:48,035 --> 00:16:49,735
important projects like this.

458
00:16:50,440 --> 00:16:52,199
Absolutely. It sounds like a lot of really

459
00:16:52,199 --> 00:16:52,699
amazing

460
00:16:53,000 --> 00:16:54,139
things on the horizon.

461
00:16:54,839 --> 00:16:57,159
Doctor Clark, thank you so much for taking

462
00:16:57,159 --> 00:16:59,159
the time to be with us and for

463
00:16:59,159 --> 00:17:02,360
sharing your insights and impactful work with our

464
00:17:02,360 --> 00:17:05,160
listeners. We truly appreciate it. Thank you, Jacob.

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00:17:05,220 --> 00:17:07,300
If you'd like to listen to more podcasts

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00:17:07,300 --> 00:17:09,320
from Becker's Healthcare, you can visit beckershospitalreview.com.