1 00:00:00,833 --> 00:00:03,372 This is the best moments of the Barbecue 2 00:00:03,452 --> 00:00:06,308 Central show in 10 minutes or less. Ever 3 00:00:06,308 --> 00:00:08,237 wish you could re listen to your favorite 4 00:00:08,292 --> 00:00:11,019 interview or segment. Do you enjoy your older 5 00:00:11,019 --> 00:00:12,855 shows for the first time in years. 6 00:00:13,413 --> 00:00:16,068 But the best moments of the Barbecue central 7 00:00:16,127 --> 00:00:18,614 show in 10 minutes or is just what 8 00:00:18,614 --> 00:00:19,331 you need. 9 00:00:20,127 --> 00:00:23,234 Thanks for listening and enjoy the show. Yes, 10 00:00:23,712 --> 00:00:25,624 indeed, it is or just what you need, 11 00:00:25,783 --> 00:00:27,788 ladies and gentlemen. I'm John Sw guy I 12 00:00:27,788 --> 00:00:29,299 am yours for the best moments of the 13 00:00:29,378 --> 00:00:32,240 Barbecue Central Show and Tim. That's. And this 14 00:00:32,240 --> 00:00:33,910 show is always brought to you by the 15 00:00:33,990 --> 00:00:34,467 Butcher shop. 16 00:00:35,198 --> 00:00:37,110 Provisions of highly sought after a 100 percent 17 00:00:37,270 --> 00:00:39,261 Australian non cross bread by r ninth was 18 00:00:39,261 --> 00:00:41,891 brisket that are always handpicked just for you. 19 00:00:42,304 --> 00:00:44,295 The Butcher shop has been retailing. The finest 20 00:00:44,295 --> 00:00:46,683 meats for more than 15 years. Every week, 21 00:00:46,763 --> 00:00:48,674 their shipping out competition quality meets to many 22 00:00:48,674 --> 00:00:50,425 of the biggest teams in the competition scene. 23 00:00:50,998 --> 00:00:53,385 Across the nation, simply put teams to use 24 00:00:53,385 --> 00:00:55,534 the Butcher shop win and they went off. 25 00:00:56,091 --> 00:00:58,797 Even if you're not a competitor, you deserve 26 00:00:58,797 --> 00:00:59,752 the finer cuts. 27 00:01:00,324 --> 00:01:02,000 The Butcher shop can ship you some of 28 00:01:02,000 --> 00:01:05,432 the finest prime, dry aged, Australian Wagyu and 29 00:01:05,512 --> 00:01:08,306 Japanese wagyu steaks to people just like you 30 00:01:08,306 --> 00:01:10,078 and me, who aspire to be the kings 31 00:01:10,078 --> 00:01:11,217 and queens of the backyard. 32 00:01:12,235 --> 00:01:13,673 They always got Berkshire, 33 00:01:14,072 --> 00:01:16,482 Compact compartment Dir rock, all allegiance rock. And 34 00:01:16,482 --> 00:01:19,426 prairie fresh all natural pork in stock. And 35 00:01:19,426 --> 00:01:21,017 again, they're gonna hand pick it out just 36 00:01:21,017 --> 00:01:21,653 for you. 37 00:01:22,289 --> 00:01:24,935 So let's review. The best competition brisket, they 38 00:01:24,935 --> 00:01:27,088 got it. The best pork selection, they got 39 00:01:27,088 --> 00:01:27,248 it. 40 00:01:28,126 --> 00:01:29,960 Giving you better overall option to cook at 41 00:01:29,960 --> 00:01:32,361 home, they're gonna do it. So you give 42 00:01:32,361 --> 00:01:34,824 the Butcher shopper call today. 8 05:04 43 00:01:34,824 --> 00:01:36,970 5887828 44 00:01:36,970 --> 00:01:38,178 05:04 45 00:01:38,178 --> 00:01:39,535 588782. 46 00:01:40,013 --> 00:01:41,928 You mentioned the Barbecue Central show and they're 47 00:01:41,928 --> 00:01:43,923 gonna give you 10 percent off your entire 48 00:01:43,923 --> 00:01:46,090 order each and every time. Can also go 49 00:01:46,090 --> 00:01:48,716 check them out on Facebook, facebook dot com 50 00:01:48,716 --> 00:01:52,137 slash the butcher shop, shop spelled SH0PPE. 51 00:01:52,789 --> 00:01:55,107 The shop home with you 100 percent, Australia 52 00:01:55,107 --> 00:01:56,944 non cross bread Y 9 plus kits. 53 00:01:58,862 --> 00:02:00,380 That are always handpicked just for you. 54 00:02:01,192 --> 00:02:02,542 I don't know if you called last week's 55 00:02:02,542 --> 00:02:05,003 show, but there last week's best of was 56 00:02:05,003 --> 00:02:07,385 from a while back where Melissa Cooks called 57 00:02:07,385 --> 00:02:09,052 in of Vi hole in the show, and 58 00:02:09,052 --> 00:02:10,060 they talked about 59 00:02:10,418 --> 00:02:11,614 The Pit master host, 60 00:02:12,571 --> 00:02:14,644 Kevin Roberts, and Greg said, I wonder if 61 00:02:14,724 --> 00:02:16,318 John can find that Kevin Robert Show. 62 00:02:17,115 --> 00:02:17,514 Guess what? 63 00:02:22,464 --> 00:02:24,134 Alright, Central As we all know from the 64 00:02:24,134 --> 00:02:25,860 interview I did last week with John Marcus 65 00:02:26,059 --> 00:02:28,292 Barbecue Pit Masters is going with a complete 66 00:02:28,292 --> 00:02:30,604 overhaul in the format side, the season season 67 00:02:30,604 --> 00:02:32,677 2. Now top of the teams are a 68 00:02:32,677 --> 00:02:34,432 host to facilitate the events and he happens 69 00:02:34,432 --> 00:02:36,440 to be my next guest. He's a very 70 00:02:36,440 --> 00:02:39,231 accomplished chef. Very successful restaurant tour. He's made 71 00:02:39,231 --> 00:02:41,384 several Tv appearances and also does a college 72 00:02:41,384 --> 00:02:42,659 circuit tour as well. So let's go ahead 73 00:02:42,659 --> 00:02:43,935 and jump over to hotline. 74 00:02:45,860 --> 00:02:47,929 Joining me now new host of Pit master 75 00:02:47,929 --> 00:02:49,838 season 2, Kevin with Roberts. 76 00:02:50,395 --> 00:02:51,350 Kevin H and Buddy. 77 00:02:52,145 --> 00:02:52,384 Greg. 78 00:02:53,354 --> 00:02:55,185 And of course, no. I know nothing about 79 00:02:55,185 --> 00:02:55,685 barbeque. 80 00:02:57,015 --> 00:02:58,369 Are are you pre... Are you are you 81 00:02:58,369 --> 00:02:59,563 doing the preemptive strike? 82 00:03:01,329 --> 00:03:02,525 Let me tell you something. We filled that 83 00:03:02,525 --> 00:03:05,077 first episode. I got killed by John and 84 00:03:05,157 --> 00:03:05,657 My 85 00:03:06,353 --> 00:03:06,853 already. 86 00:03:07,709 --> 00:03:09,942 Yes all I mean, jeez. I give 1 87 00:03:09,942 --> 00:03:11,709 option out of like 6 years of doing 88 00:03:11,709 --> 00:03:13,459 this. 1 option Is was so funny though, 89 00:03:14,334 --> 00:03:15,766 6 years ago I did this, and I 90 00:03:15,766 --> 00:03:17,436 was talking about doing mustard on my ribs. 91 00:03:17,848 --> 00:03:19,037 Back in the day. No 1 was doing 92 00:03:19,037 --> 00:03:20,384 it back in the day. Yeah. And people 93 00:03:20,384 --> 00:03:22,127 would look at me like, I'm insane. 94 00:03:22,840 --> 00:03:24,662 Now I go on, like, websites this up 95 00:03:24,662 --> 00:03:26,821 and everybody's, like, doing almost like, a pre, 96 00:03:26,900 --> 00:03:28,409 like, wet rub with mustard. And I'm like, 97 00:03:28,488 --> 00:03:31,108 oh, jeez. Yep. So, I'm hoping it's 5 98 00:03:31,108 --> 00:03:32,697 to 6 years, someone wants the boil rib. 99 00:03:33,585 --> 00:03:35,571 I don't know. III got dude. I I 100 00:03:35,571 --> 00:03:37,397 just got killed. I got killed last week 101 00:03:37,397 --> 00:03:38,748 on set. Alright. So let me let me 102 00:03:38,748 --> 00:03:39,939 just do this Well, you know, I have 103 00:03:39,939 --> 00:03:42,163 to ask this question because, obviously, I'm representing 104 00:03:42,163 --> 00:03:44,570 the fan barbecue fan base, 105 00:03:45,208 --> 00:03:47,522 and and especially since most of that fan 106 00:03:47,522 --> 00:03:49,517 base was fans of how the format was 107 00:03:49,517 --> 00:03:50,235 of season 1. 108 00:03:50,968 --> 00:03:52,879 But, you know, the question, obviously, everybody wants 109 00:03:52,879 --> 00:03:53,835 to know is you go ahead, you do 110 00:03:53,835 --> 00:03:55,507 that segment on the today show over Memorial 111 00:03:55,666 --> 00:03:58,534 Day, and you had mention obviously about the 112 00:03:58,534 --> 00:03:59,465 boiling the ribs 113 00:03:59,822 --> 00:04:01,095 you know, I'm not so much 114 00:04:01,890 --> 00:04:04,116 a non believer myself of the yellow mustard 115 00:04:04,116 --> 00:04:05,627 or maybe some people might have thought you 116 00:04:05,627 --> 00:04:07,059 put a lot of yellow mustard on it, 117 00:04:07,218 --> 00:04:08,649 but certainly, a lot of people as you 118 00:04:08,649 --> 00:04:11,219 said using yellow clustered as a rub adhere. 119 00:04:11,860 --> 00:04:13,379 The other thing that people seem to take 120 00:04:13,379 --> 00:04:15,219 issue is with the fact that you said 121 00:04:15,219 --> 00:04:17,394 you could cook a rack of ribs in 122 00:04:17,394 --> 00:04:19,475 40 minutes at, like, 225 123 00:04:19,475 --> 00:04:19,795 degrees. 124 00:04:20,915 --> 00:04:23,634 So, I mean, you're... You've kind of drawn 125 00:04:23,634 --> 00:04:25,894 the eye from some of the, the fan 126 00:04:26,688 --> 00:04:28,363 But, I mean, is it more of a 127 00:04:28,363 --> 00:04:30,038 thing where, look, lesson and learned, you just 128 00:04:30,038 --> 00:04:32,351 keep moving doing what you're doing or is 129 00:04:32,351 --> 00:04:33,627 or some of you like man. You know, 130 00:04:33,786 --> 00:04:35,142 who the hell are you? Look what I'm 131 00:04:35,142 --> 00:04:35,382 doing? 132 00:04:36,353 --> 00:04:38,105 No. No. They'll last no. Dude. I am 133 00:04:38,105 --> 00:04:40,413 such a huge barbecue fan, you know, right 134 00:04:40,413 --> 00:04:41,608 off the top. I I... First of all, 135 00:04:41,767 --> 00:04:43,677 I've never said my Barbecue master. I'm not, 136 00:04:43,837 --> 00:04:45,926 you know, I'm not entering these contests. 137 00:04:46,404 --> 00:04:47,841 Now, I've been the Memphis and made the 138 00:04:47,841 --> 00:04:49,517 last 5 years in a row. So I 139 00:04:49,517 --> 00:04:51,353 was there when My actually won, I think 140 00:04:51,353 --> 00:04:52,231 2007, 141 00:04:54,714 --> 00:04:57,499 I've actually judged some barbecue. I know obviously 142 00:04:57,499 --> 00:04:58,294 flavor profiles, 143 00:04:59,568 --> 00:05:00,068 tender 144 00:05:00,695 --> 00:05:01,965 presentation. I know all that stuff up I 145 00:05:01,965 --> 00:05:04,345 actually did the Cleveland, barbecue 2 fest last 146 00:05:04,345 --> 00:05:06,487 year. I judged that with a few other 147 00:05:06,487 --> 00:05:08,336 people. So I am familiar 148 00:05:08,724 --> 00:05:10,476 huge more of a fan than anything thing, 149 00:05:11,830 --> 00:05:14,856 but what happens is with these type of 150 00:05:14,856 --> 00:05:17,187 morning shows, especially like the today show is 151 00:05:17,499 --> 00:05:19,894 you gotta remember. It's going... Recipes going from 152 00:05:19,894 --> 00:05:22,448 me to my P people who tweak it. 153 00:05:22,687 --> 00:05:24,523 Right. Who go... That go to the today. 154 00:05:24,763 --> 00:05:26,373 The today show have their own stylist. She's 155 00:05:26,373 --> 00:05:28,757 like get really cool chick. Then she tweaks 156 00:05:28,757 --> 00:05:30,743 it, you know, says what we can and 157 00:05:30,743 --> 00:05:31,220 can't do. 158 00:05:31,855 --> 00:05:34,160 Then then we have this crazy rehearsal where 159 00:05:34,160 --> 00:05:34,660 literally 160 00:05:35,366 --> 00:05:37,035 I'm not allowed to make my own fire 161 00:05:37,035 --> 00:05:38,703 on the today show. They have a fire 162 00:05:38,703 --> 00:05:40,871 person that tilt that that basically 163 00:05:41,324 --> 00:05:42,675 lays down love of what I can and 164 00:05:42,675 --> 00:05:44,442 can't do. Is I'm like, indirect heat... Direct 165 00:05:44,442 --> 00:05:46,279 heat, of course, I'm always indirect heat type 166 00:05:46,279 --> 00:05:48,195 of guy. You... If you do remember the 167 00:05:48,195 --> 00:05:50,590 app, the the the segment. I do I 168 00:05:50,590 --> 00:05:52,027 did say slow and low, which I'm a 169 00:05:52,027 --> 00:05:54,193 big fan of. Right But what happened was 170 00:05:54,193 --> 00:05:56,022 what haven't it got lost in translation with 171 00:05:56,022 --> 00:05:56,818 the recipe yes. 172 00:05:58,250 --> 00:06:00,022 If you do boil your ribs 173 00:06:00,414 --> 00:06:01,793 Then the the temperature 174 00:06:02,572 --> 00:06:04,989 at I think I said, 2 02:10 02:20 175 00:06:06,647 --> 00:06:08,165 would be for that for that amount of 176 00:06:08,165 --> 00:06:10,095 time, But it got such loss in translation 177 00:06:10,095 --> 00:06:11,471 and then also to remember 178 00:06:12,645 --> 00:06:14,580 the episode hook was 179 00:06:15,435 --> 00:06:16,413 quick shortcuts 180 00:06:17,044 --> 00:06:19,118 for making a memorial barbecue you. So I 181 00:06:19,118 --> 00:06:20,872 it's it's almost like, I I threw that 182 00:06:20,872 --> 00:06:22,547 out there just a kind of appease, you 183 00:06:22,547 --> 00:06:24,940 know? And it's so funny because, like I 184 00:06:24,940 --> 00:06:26,829 didn't think in a million years because actually 185 00:06:26,948 --> 00:06:29,248 boiling your ribs is a huge West Coast 186 00:06:29,248 --> 00:06:32,817 thing. And there's actually restaurants big actually rib 187 00:06:32,817 --> 00:06:34,165 restaurants that do that on the west Coast. 188 00:06:34,975 --> 00:06:37,214 So, unfortunately, I'm not from the Barbecue Mecca 189 00:06:37,214 --> 00:06:38,435 of the world. I'm actually 190 00:06:38,894 --> 00:06:40,274 unfortunately from Los Angeles, 191 00:06:41,375 --> 00:06:42,983 which God I escaped and, 192 00:06:43,698 --> 00:06:45,285 I moved down to San Diego. But so, 193 00:06:45,444 --> 00:06:46,635 yeah, so it's totally my bad, 194 00:06:47,429 --> 00:06:50,128 but, there are people out there actually surprisingly 195 00:06:50,128 --> 00:06:52,054 enough boiling the ribs. Thank God, I just 196 00:06:52,054 --> 00:06:53,732 as an option. I personally don't do it, 197 00:06:53,892 --> 00:06:56,289 but whatever. Kevin Roberts. Thank Greg. Yeah. I, 198 00:06:56,449 --> 00:06:57,888 Kevin Roberts joining us here is gonna be 199 00:06:57,888 --> 00:06:59,646 the... While he he is the host of 200 00:06:59,646 --> 00:07:02,058 season 2 Barbecue pit masters. So here's my 201 00:07:02,058 --> 00:07:03,896 quick take in the fact. This interview. Oh, 202 00:07:04,056 --> 00:07:05,973 no. Absolutely. You are. You can you can 203 00:07:05,973 --> 00:07:07,731 right after this. Negative. I'm in good with 204 00:07:07,811 --> 00:07:10,062 John Marcus. You're okay, buddy. John. You know 205 00:07:10,062 --> 00:07:12,216 what John and My are great guys, And 206 00:07:12,216 --> 00:07:13,333 you know the judges on the show now. 207 00:07:13,492 --> 00:07:15,726 Right? Warren Sachs Yeah. And Art Smith. Right. 208 00:07:16,539 --> 00:07:18,377 So, yeah. We... It it it's it's it's 209 00:07:18,377 --> 00:07:20,056 actually gonna be a pretty kick ass show. 210 00:07:20,295 --> 00:07:22,133 It's gonna be a pretty cool, man. So 211 00:07:22,213 --> 00:07:23,891 So even though you got knuckle hit, Kevin 212 00:07:23,891 --> 00:07:25,090 on there, it's it's still gonna be a 213 00:07:25,090 --> 00:07:26,944 pretty good show. Here's my take on the 214 00:07:26,944 --> 00:07:28,944 boiling ribs is I've always... And I've known 215 00:07:28,944 --> 00:07:30,865 obviously people that have boiled ribs get it 216 00:07:30,865 --> 00:07:32,704 done quicker. My mother law's is actually a 217 00:07:32,704 --> 00:07:34,805 fairly big believer in park piling 218 00:07:36,158 --> 00:07:37,597 You guys can kill her I... What we 219 00:07:37,597 --> 00:07:38,876 have been talking in, like, 10 years, but 220 00:07:38,876 --> 00:07:39,994 that's a different story for different things. 221 00:07:40,953 --> 00:07:43,111 What I've always been told, especially by some 222 00:07:43,111 --> 00:07:44,170 of the more barbecue 223 00:07:44,883 --> 00:07:47,032 elite that when you boil a rib, you're 224 00:07:47,032 --> 00:07:49,977 actually boiling out the fat, which to a 225 00:07:49,977 --> 00:07:51,568 lot of the barbecue people means boiling out 226 00:07:51,568 --> 00:07:53,735 the flavor. So can certainly understand where if 227 00:07:53,735 --> 00:07:55,171 you're pressed on time or you wanna do 228 00:07:55,171 --> 00:07:56,447 it quick, and it sounds like you have 229 00:07:56,447 --> 00:07:58,440 friends that are very short on time very 230 00:07:58,440 --> 00:08:00,035 short of an attention span and want beer 231 00:08:00,035 --> 00:08:01,550 and food ASAP, 232 00:08:01,964 --> 00:08:02,925 which I can certainly, 233 00:08:03,324 --> 00:08:05,165 respect and appreciate. But to me, 234 00:08:06,204 --> 00:08:08,444 to put in the time, and you do 235 00:08:08,444 --> 00:08:10,125 the low and slow as you said, and 236 00:08:10,125 --> 00:08:11,975 it it comes out a the nice succulent 237 00:08:11,975 --> 00:08:13,326 smokey bone, which I'm sure as you said 238 00:08:13,326 --> 00:08:15,471 you've enjoyed, at a bunch of different competitions 239 00:08:15,471 --> 00:08:16,662 and and other events that you've been at. 240 00:08:17,298 --> 00:08:18,648 Oh, that's that's the only way to it 241 00:08:18,648 --> 00:08:20,093 to get that nice what that pink Smoke 242 00:08:20,093 --> 00:08:21,447 ring, I guess you guys call it? Yeah. 243 00:08:21,765 --> 00:08:23,675 I mean, that's obviously. I mean, that's the 244 00:08:23,675 --> 00:08:26,143 golden rule of course. But as I mentioned, 245 00:08:26,302 --> 00:08:28,387 you know, my friends get angry me. And 246 00:08:28,387 --> 00:08:30,140 that's you know, and and and and you're 247 00:08:30,140 --> 00:08:31,813 absolutely right about that. It does boil it 248 00:08:31,813 --> 00:08:33,326 renders up the fat. It boils out the 249 00:08:33,326 --> 00:08:33,486 fat, 250 00:08:34,282 --> 00:08:35,955 and that's actually a big West Coast thing 251 00:08:35,955 --> 00:08:37,964 too is, you know, kind of making a 252 00:08:37,964 --> 00:08:40,204 healthier option. I still want my rib, but 253 00:08:40,284 --> 00:08:42,204 I want kind of healthier version of it. 254 00:08:43,084 --> 00:08:44,365 And so that's kind of where that kind 255 00:08:44,365 --> 00:08:45,725 of tech technique came into. 256 00:08:47,335 --> 00:08:48,291 Why they do it? I'm sure on the 257 00:08:48,371 --> 00:08:48,769 West Coast. 258 00:08:49,646 --> 00:08:51,639 Obviously slow and low, the longer the better, 259 00:08:52,117 --> 00:08:53,972 obviously obviously, but 260 00:08:54,365 --> 00:08:55,964 as I said, whether if I get up 261 00:08:55,964 --> 00:08:56,625 at, you 262 00:08:57,084 --> 00:08:59,004 10:00 watch. They'll start watching the game. My 263 00:08:59,004 --> 00:09:01,004 buddies are over by noon. The game starts 264 00:09:01,004 --> 00:09:03,084 at 1. If the food not out by 265 00:09:03,084 --> 00:09:05,959 1, I'm getting just hell. I mean, so 266 00:09:06,038 --> 00:09:07,625 I'm like, in this kind of quan of, 267 00:09:07,705 --> 00:09:10,006 like, getting, you know, good food out quick, 268 00:09:10,244 --> 00:09:11,846 really. That's why I don't bother. That's why 269 00:09:12,005 --> 00:09:13,593 I don't barbecue for my friends anymore. Yeah. 270 00:09:13,752 --> 00:09:15,760 There you go. And I think probably where 271 00:09:15,816 --> 00:09:16,474 the biggest 272 00:09:16,848 --> 00:09:18,849 the biggest downfall is the fact that if 273 00:09:18,849 --> 00:09:20,446 you if it if Kevin Roberts just what 274 00:09:20,446 --> 00:09:22,122 it came on is, you know, the food 275 00:09:22,122 --> 00:09:24,996 guy doing some quick munch, and that's it. 276 00:09:25,396 --> 00:09:27,551 I don't think any of this even becomes 277 00:09:27,551 --> 00:09:30,755 an issue, And the the unfortunate fact... Well, 278 00:09:30,914 --> 00:09:32,269 not unfortunate for you because you're the host, 279 00:09:32,428 --> 00:09:35,137 but unfortunately, you're introduced as host of Barbecue 280 00:09:35,137 --> 00:09:37,129 pit masters, you turn around and do a 281 00:09:37,129 --> 00:09:38,187 barbecue segment 282 00:09:39,058 --> 00:09:41,855 more or less. And then all these people 283 00:09:41,855 --> 00:09:43,533 that are fan about at sea and they're 284 00:09:43,533 --> 00:09:44,971 like, oh my God. We can't believe what 285 00:09:44,971 --> 00:09:46,984 is this guy hosting, Blah blah. But nonetheless, 286 00:09:47,143 --> 00:09:48,502 I mean, we can only we can only 287 00:09:48,502 --> 00:09:50,499 beat that horse and obviously, you're you're manning 288 00:09:50,499 --> 00:09:52,336 up and saying what you're good at and 289 00:09:52,336 --> 00:09:54,584 and what you're a fan of And absolutely. 290 00:09:54,743 --> 00:09:56,014 Let mean, And As I said I've already 291 00:09:56,014 --> 00:09:57,761 gotten beaten up by John and the My. 292 00:09:57,920 --> 00:09:59,588 So it's like, you know, just... III, you 293 00:09:59,588 --> 00:10:00,938 know, I can take it all now to 294 00:10:00,938 --> 00:10:02,288 those 2 chase me around the set for 295 00:10:02,288 --> 00:10:03,082 about 4 hours. 296 00:10:03,973 --> 00:10:06,208 Yeah. Nice. Nothing like, some c workers trying 297 00:10:06,208 --> 00:10:08,283 to beat you up. But alright. Yeah. No 298 00:10:08,283 --> 00:10:09,879 first thing on the job. Already getting... Wanna 299 00:10:09,879 --> 00:10:12,843 get murdered perfect. Exactly. So Alright. So let's 300 00:10:12,843 --> 00:10:14,035 let's get away from that for now. 301 00:10:15,068 --> 00:10:16,498 For the people that maybe aren't as familiar 302 00:10:16,498 --> 00:10:17,770 with Kevin Roberts. Once you give us a 303 00:10:17,770 --> 00:10:20,313 little brief background about you and kinda what 304 00:10:20,313 --> 00:10:22,245 you're into. Aside from, you know, the Tv 305 00:10:22,245 --> 00:10:22,644 hosting stuff. 306 00:10:24,884 --> 00:10:26,564 Well, if you really wanna know about Kevin 307 00:10:26,725 --> 00:10:29,536 Roberts, I encourage you to head over to 308 00:10:29,536 --> 00:10:32,086 the q central show dot com. Click the 309 00:10:32,086 --> 00:10:34,637 link in today's show notes. Where you'll get 310 00:10:34,637 --> 00:10:35,753 this complete episode. 311 00:10:37,364 --> 00:10:38,722 I'm gonna go check it out because I 312 00:10:38,722 --> 00:10:41,539 hope he actually has some history and 313 00:10:42,717 --> 00:10:44,555 he didn't impressed me in this interview just 314 00:10:44,555 --> 00:10:45,055 saying 315 00:10:45,450 --> 00:10:46,250 but my opinion, 316 00:10:46,970 --> 00:10:49,370 that in 5 dollars will get you a 317 00:10:49,370 --> 00:10:50,730 small coffee somewhere in the world. 318 00:10:51,450 --> 00:10:52,649 Used to be, like 30 cents. 319 00:10:53,620 --> 00:10:55,207 Where am I going here? I don't know. 320 00:10:55,762 --> 00:10:57,428 But Don't know him amount of time. So 321 00:10:57,428 --> 00:10:59,650 until next time, I'm the past moment of 322 00:10:59,650 --> 00:11:01,316 the Barbecue central show in 7 realized less, 323 00:11:01,649 --> 00:11:03,316 I'm John Sober. I look forward to talking 324 00:11:03,316 --> 00:11:04,031 to you again soon.