Jimmy Burns from Melbourne,
Ohio and you're listening to Barbecue Central.
Happy to have you aboard here for the
really big barbecue show. Boeing.
We cook because we have to and we
grill because we want to.
Hit me. Fine. How as long.
You have a great show of big fan.
Boring. So what what what seems to be
the problem here This man looks like dead
and waiting he's in the in the crackle.
Champ, if all the shawn
finished want?
The a 2 for winner.
Liberty.
Down shaking like a dog shit peach leaves.
We have all and working on it right
now.
Boy going.
Hey. Just like that, we are into the
second hour, the Barbecue Central show is where
we are. Me. You will found us here
kicking off 10:00 hour eastern time on
July 20 third Remember, we do it live.
Do it live. Right here every Tuesday night
from 9 to 11PM Eastern.
The show coming good you from I'm city
you.
Cleveland.
So to come on the show this evening,
the embedded chorus Bob will start filing in
sooner than later. We have a huge 100
percent surety questions list that we're gonna be
getting through aside from some other topics time
allows.
We say good evening to those of you
watching tonight through 1 of our video streaming
platforms. You can go to facebook dot com
slash
central show or twitter dot com slash bb
q central show, or if feel free to
watch on Youtube, which is Youtube dot com
slash baby at bbq central show. Sorry. Youtube
dot com slash at
bbq q central show.
We will
update you on the Youtube poll question of
the week, and we're asking everybody this.
Joe Martinez is really Joe Martinez
and 53
percent of you are saying, yes, indeed. You
think
Joe Martinez
is really
Martin Martinez.
It is claw back much closer to 50
50 than I thought it was going to.
We'll see what happens. We'll last the embedded
correspondence would they think here in just a
matter of minutes
So stay tuned for that.
Coming up on the best moments of the
barbecue show in 10 minutes or less. This
coming Friday, episode 343
bringing you back to the same date of
last week's show
the 06/29/2020
10.
Here's what I've learned over the week of
nothing else.
Even when you don't
directly
challenge jobs So to find a show.
You end up with what you wanted.
So this week,
you will hear the segment that I mentioned
last week
with the 1 time host of Barbecue pit
masters,
Kevin Roberts,
AKA,
dude Douche.
So just to clear a few things up,
because I went back and listened to this
has been a long time since I've listened
to this site.
As I'm listening to it, I'm remembering
where my thought of or line of questioning
was supposed to go.
So Kevin does
what I would call a preemptive
strike on me to the boiling ribs question
thing that I was gonna be asking him
about.
That was gonna be the lead question in
after we got through little.
Exchange of pleasant trees, but he does a
preemptive strike on me about boiling ribs, but
then he also
stakes
claim to perhaps
inventing the yellow mustard binder thing.
I don't know if he specifically said I
invented it, but he did say
that
the yell little mustard thing that he had
been doing that for 5 or 6 years,
way way out in front of mustard as
a binder.
And then all of a sudden, it started
picking a popularity.
So
I think
in the interview, he also
mentions the fact that he was hoping years
down the road
that people will talk about boiling ribs. He
was that far in front of mustard as
a,
maybe he's this far in front of par
boiling ribs.
Kevin, I can tell you this 15 years
later, no 1 is doing that in the
industry at all. No sir.
So while you hit a home run, while
you may or may not have inventor mustard
as a binder.
It was the swing a mist with the
par boiling of ribs catching on within the
barbecue and grilling industry. Maybe it's caught on
with your grandma
or your great grandma when they used the
par oil meat.
But if you're in this space,
you're not power boiling anything.
The only time you're using water
is
doing a tall cook of some sort whether
it'd be pork fat or beef fat or
something you put water on the fat.
Other than that, I don't know why you
would be
par boiling any... I mean, you shouldn't be.
It just boils all the fat and the
flavor right out of the So don't even
bother doing.
I mentioned it to my mother law's number
of weeks ago and I got, like a
side eye.
You can...
You can
subscribe to the show by visiting
the bbq q central show dot com slash
subscribe
you would like to hear the best moment
show because you can only hear the best
moment show on the podcast fee.
And don't forget if you would like to
hear a guest or segment that you think
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at the bbq b central show dot com,
and let him know what you would like
to hear.
The famous Dave's All star Barbecue series rolled
into
that time seems off to me.
Going on.
Alright. We'll leave it at that. The famous
names All star Barbecue series rolled into Louisville,
Kentucky this past Weekend, a city that I
love in a door have been there many
times. They eaten in many different places.
The results has Follows grand champ,
the team you may or may not have
heard of great
white
smoke.
Reserve Grand champion.
Also a team you may or may not
have heard from of
fur longs,
smoke and seafood. Yes, of course.
Both
great white smoke and fur longs smoke and
seafood,
have now qualified
for the 20 24
world food championships of the barbecue division. On
top of taking first and second place at
the local
Louisville
Kentucky, Famous Dave All star Barbecue series.
As we know, the World food championships taking
place in my favorite city across the nation,
Indianapolis, Indiana, this coming November, middle,
middle in November, maybe middle end. Next famous
day, all star Barbecue series event is coming
up this Saturday, July 20 seventh.
In the metropolis known as Taylor Michigan. This
event is full, so you can't give it.
The Columbia Maryland event on August 20 fourth,
which is the last event of this whole
series still showing as having 1 spot left
open, but that's the only 1 between now
and then. So you have about 1 month
left,
and you have only 1 spot left open,
which is
August 20 fourth in Columbia, Maryland, you can
find out past results. And the remaining schedule
of future events by visiting world food dot
com.
Slash all stars.
I'm concerned that I'm even going to be
talking about this by the way, paul question
claw
creep back to 50 50, which I don't
think I like.
Let me get back on track here. I
don't even know if I wanna mention this
because I don't even want to encourage anybody
to try it, but I think I saw
it on John's Instagram reel at some point.
And I also saw saw
saw it on Rash Philips,
Instagram reel, about a week week and a
half ago.
Which is a lady
in a
drum smoker, but it's not a stand up
drum This one's on the side.
Cut in half on the hinges.
Looks like a char grill something along these
lines. If you know what I mean, the
barrel type smoker that way or cooker charcoal
gru.
On the bottom,
charcoal.
Over the top of the charcoal, the following
many different
fruit, sorry, many different vegetables,
onions,
things like this, also
garlic cloves,
barbecue
rub,
a ton of barbecue rub.
And the charcoal not lit
And she's showing you what she's gonna be
doing before she likes the charcoal
talking about... If it smells this good now.
You can only imagine
what kind of
flavor perfume this thing is going to put
on the meat once we get it up
and running.
If you're new to the game folks, I'm
here to tell you this.
There's a lot of things you shouldn't do.
Perhaps there's so many things that you shouldn't
do, you could actually rate them by 1234
and 5, This has gotta be right up
in the top 1 or 2.
1 is never cooked without a thermometer. Number
2 has gotta be don't seize in your
charcoal.
If you
I'm gonna go out on a limb and
say, this lady was even gonna be using
a charcoal chimney.
She was gonna go
lighter fluid all over the charcoal and then
throw the match on it. So whatever benefit
that you think you're getting
from
putting barbecue rub,
on your charcoal
thinking that's going to create some type of
flavorful smoke
on your meat.
That's just not happening. And then... I'm pretty
sure you're probably gonna dial it with lighter
fluid before. And so that's going eliminate anything
that's also
potentially going to add
a flavor
profile that I'm not too akin with if
you don't let that burn off all completely,
which most people don't.
There's many things going wrong. So I think
it might have already fallen out of trend,
and I'm hoping mentioning this doesn't bring in
back on, but you will know it when
you see it,
The charcoal that has been rubbed down with
barbecue.
Why not take
21
dollar bills, and then just lay them all
down on top of the charcoal, and then
add your lighter fluid there, light it up.
It's the same effect. You're wasting money.
It's not really adding any flavor at all.
It just goes up very quickly.
Please don't do this.
I also have a question
completely unrelated. This is
Are you a good guy or gal meter?
Couple weeks ago,
run a U haul, 14 footer.
Load to couch, some other stuff in, move
Bobby into her new
apartment that she's gonna be staying at down
in Greens.
And you know with the U haul,
they're charging a buck a mile, so I'm
looking up and back 320
miles, quick math tells you 320 bucks on
the mileage, plus 35 bucks to rent it.
When I get the truck
anyway we can negotiate the mile, as you
cut to me a magnificent deal of a
79 cents a mile.
Thank you.
When I get back, all... And this was
up and back same day.
So I get back, and I get an
email This is your final invoice.
Total
of 55
dollars.
Look, I think I have stated on many
occasions. And shown on many occasions. I am
no math major. I am no rocket scientist
like our pal doug sc is, But even
I can do the simple math
of 315
miles
at 79 cents a mile is gonna be
somewhere in the neighborhood of 250
bucks,
and then tack on 35 dollars in rental,
and that bill's gotta be close to 300
total dollars.
If not more depending on tax. And I'm
I'm out at 55 bucks.
So the question is, would you do what
I did? Would you call in
and say,
hey,
I'm torn
I don't know if I should be calling
in or not because I don't wanna eat
the other 250
bucks that I think come in my way,
but I just wanna let you know.
This bill is wrong. I drove to Pittsburgh
and back,
and there's no way this 55 dollar bill
is right. And she said on the phone
to me. We checked the odometer out. We
checked it back in. Those are the miles.
This invoice is right.
And I said, well, I'm not going to
sit here and argue with you, but please
know
that the invoice is 100
percent wrong,
and I just want you to know I'm
here to
make it right. If that's what you wanna
do. And she said, no. No.
That's not anything that you should be concerned
about if we're wrong
in the end, then you're not somebody that
should be punished for. So I said, okay.
Fine. I hung it up. I told much
better as a human
because I did think about it for a
few fleeting moments that I should
make them learn a hard lesson and I
shouldn't say anything to them, but
I figured I'd be the better person. So
in the instant chat,
I'll ask the guys here in a moment.
If you were in my situation, would you
call back and say the invoice is wrong
and I'm giving you a chance to make
it right.
Everybody's piled in if you can believe it.
There's rusty, there's math. There's John. There's doug,
it's a
full slate of embedded correspondence here this evening.
Happy to see that.
Before we get to them,
We talk about the
lovely
the talented
the 1 that creates all the conversations
on the C d sac and the yard,
housing development, whatever you live. The Franklin barbecue
pit
What you have with the Franklin pit, a
deeply thought out and refined version of the
old propane style cooker at Aaron Franklin
has built and used in his restaurant, Franklin
barbecue stylist. It reflects kinds of bare bones,
industrial handmade aesthetic that he loves.
As in the pat and the way the
build allows you to see the weld and
the craftsmanship ship.
Tell many things differ differentiate this kind of
a pit versus what you would find at
a big box
retailer.
Those
skim on thickness
skim on he of material.
You have been metal that wicks away the
heat can't control, maintain temperature becomes very madden.
Next thing you know you have a 200
dollar flower pot on the tree long. Ready
for trash pickup.
The franklin pit may was 5 sixteenth and
quarter inch thick steel
and American made at that. That's strong anything
that sees keyed is engineered to be incredibly
solid. Should last a century or more if
cared more properly.
Remember the thickness of the steel guarantees professional
grade heat retention a critical component in making
great barbecue.
Franklin pits can be found at barbecue specialty
stores in select regions of the country like.
Steve raised, owl and nest barbecue supply in
Ulta Tennis see a certified Franklin Barbecue pit
dealer.
If you are a listener of the show
and you are like Steve, you have a
store you wish to become a certified Franklin
dealer.
Visit this website, Franklin bb pitch dot com
and fill out the dealer form if you're
the listener of the show. You would like
a franklin but you live nowhere near a
certified dealer You can visit franklin bbq pitch
dot com and purchase pit right there. Franklin
Pits will ship a franklin pit right to
your driveway.
Couple different options.
Go see Steve Ray or if you're in
Ohio, go to the Heart hardware.
They're also certified dealers.
Or if you're nowhere near them
or the other certified dealers just go online
and order a D, Why not.
We are back with the embedded correspondence
in full 4 right after this, stick around
and be right back. You're listening to the
barbecue hughes central show.
Howard stern, Jim Rome, dan Patrick and Greg
Rem.
The mountain Rushmore of talk show entertainment.
Now. Let's get back to the Barbecue
Central show.
Welcome back this portion of the shell being
brought to you by Pit barrel Cooker, the
most unbelievable outdoor cooking device on the planet
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And then you tell them the Barbecue Central
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there.
Joining me in the second hour,
you know them. You love them fourth Tuesday,
second hour at that. The embedded correspondence. We
have Doug sc
from Texas to my direct right and 2
down from my right as John Sc from
the great State of Michigan.
Hey. There he is Rusty Moss from the
great city of Utah directly below me, and
then Cad corner off my square is none
other than Matt Os, Betty correspondent from Tennessee.
So glad everybody is in here for the
month of July as we're getting ready to
wrap it up if you can believe it
or not. Guys we're gonna start with a
couple non surety questions because that's what we
have kind of come to do here answer
questions
directly on the show.
Doug,
on the
Youtube polk question of the week. Joe Martinez
is really Martin Martinez.
Yes or no.
I have changed my answer. As I've listened
to this show, the answer is no.
John,
Joe Martinez is Martin Martinez.
I'm going with no.
Bat, Joe Martinez is Martin Martinez.
Stick into my guns, hundred percent. Yes.
Rusty, what value you?
I watched enough Scooby doo to know that
he is in fact,
Martin.
Wow.
This is insane because as we sit right
now, on the Youtube results. It is 50
50 saying yes and no equally
that Joe is or is not both 1
and the same person.
I'm not here to break the tie
because I know I have only seen Joe,
and I have never seen Martin, which could
lead me to believe that indeed, Joe is
Martin. So maybe I'd broken the tie there.
And swung at 51 in the other way.
Also, we have a follow up question to
the hot take. I was just giving as
we led into this segment, which was if
you
had the same u haul rental experience I
did where you know your bill
should be si more. Do you call in
after you get that final invoice through email
to the dealer and say, hey.
This is wrong, and I'm here to make
good, Do you make that phone call? Doug,
yes or no?
Yes.
John?
I resigned yes.
Rusty. Yes.
Now. Screw them in.
Yeah.
Bad, yes or no.
I gotta say no, but I I'd flip
the coin well. For. Well, The answer was
obviously yes for me. So the good guys
win. I mean, mister positivity is sticking it
to the man at the same time.
So here we go with 100 percent surety
questions
that we got plenty to get to.
Rusty, let's start with you since you took
the month off last month. By the way,
everything is good. I know you know, we're
just having a little fun here, but, any
quick updates on what's happening with Rusty.
No, man As busy as hell. It's been
crazy. I just... I barely made it here
today, but wow. I... All should be good
for the rest of my life. So I
always did in most world and. Who, who's...
Who's breathing into the microphone like, a purse.
Gotta breathe.
Yeah.
That you met?
Hold on. Shouldn't be? Don't don't anybody do
anything different.
Hold on.
Wait.
I. Know I was just trying to find
it on my own, but I'll keep an
ear out.
Anyway, Ross check the date. Yep. Yeah. That's
right.
Rusty, 100 percent Yes or 100 percent no
following up
from last month's question. I don't know if
you heard the show or not. You have
watched at least 1 episode of either Barbecue
showdown or barbecue brawl.
No, ma'am. I don't have time watch Tv.
I wish
with
I thought of all the people you would
have watched at least 1, but that is
rusty as. I I'm like, John. I'm... At
this point Gonna have to watch it my
retirement home. So... Got it. Doug, 100 percent
Yes or 100 percent no. You have watched
at least 1 episode of either barbecue showdown
or Barbecue brawl.
Have him taped, but I haven't watched. No.
Halfway there though. Matt?
Hundred percent, yes and finished.
Wow. Both.
1 and a half. Wow. Very good. John,
yesterday or no.
How Know who else if you saw maybe
1 episode just to
put a flare out there for any written?
No? Okay.
I'm also 100 percent No. And more like
John and rusty not recorded even, just not
watched.
But you all know where I stand on
Barbecue game show.
Matt, 100 percent Yes or 100 percent No.
The ultimate
closing of smoking and joe's, pit barbecue in
El Paso, Texas
came as a surprise to you. Yes or
no.
No.
John?
100 percent no.
Doug, the ultimate closing of Smoking and Joe's
pit barbecue in El paso, Texas came as
a surprise to you.
Yes, but is it.
No conspiracy on this line of questioning. Rusty?
Yes or no?
Wanna hundred percent? Yes.
I'm going to align with Doug and Rusty.
I thought
I would have I would have a different
opinion if he would not have released
that first line of closing videos, then he
re, you know,
rec on that.
I I'm surprised
at this point that this is the formal
and final closing. I thought there was a
lot of other things going on there that
were good stuff as I said last week,
maybe this is...
When you're an outsider looking in at social
media, that's probably only showing the best parts
and you're not seeing... I how the sausage
is made as they would like to think.
So I'm a little surprised. So
the surprises
outnumber the not surprised and that 1 will
go to John for this question.
John, the biggest shockwave
sent through the barbecue industry so far in
20 24.
Is that Joe's brother Martin is opening a
barbecue food truck in El paso, Texas.
100 percent no.
Doug, biggest shock with.
I'm with John and I'm laughing now.
Matt, biggest shockwave
in 20 24 is the Joe's brother Martin
is opening a barbecue food truck in El
paso Texas.
I got my opposite bridges on hundred percent?
Yes.
Rusty?
I got my normal human bridges on it,
and I say no.
It's easily the biggest shock that has happened
in 20 24. I've have not seen anybody
make such a bold
decision.
And bold, I mean bad
decision to in the faith in the in
in the the teeth of sharks
decide that he is going to try and
do something that he was just a part
of something that failed,
and we will see how that goes,
John?
Do we already do you to lead? Who
who who did I get to lead off
your Doug? I think, Doug. Doug, let's start
with you.
100 percent Yes or 100 percent? No. Martin's
Barbecue food truck endeavor will fail within the
first 12 months of opening, yes or no.
I've changed this answer as well. Yes. Yes.
Matt.
Hundred percent, Yes.
John?
This is a tough 1. I'm gonna... I
don't wanna it to. So I'm just gonna
go, like, it's not gonna fail. No. It's
not gonna fail. It's gonna it's gonna make
it.
Rusty, Martin's barbecue food truck endeavor will fail
within the first 12 months of opening yes
or no.
100 percent no.
I'm breaking the time.
And I'm going with John and Rusty.
I don't think it's going to fail every
fiber of my being is saying that it
will fail inside of 6 weeks,
But I'm saying,
right here on this show tonight,
07/23/2024
at 10:28PM.
That for whatever reason, I'm going off the
reservation and saying that
Joe Martin Martinez
food truck will make it at least.
12 months or longer. I said it, and
I'm not taking it back.
John, or Doug, you know I live in
in hypocrisy. You know that. Right?
Exactly. You tried to get him on the
show. You've gotta be in marketing to be
in sales and you in pushing your product
and he wouldn't even come on the China?
If he can't do that, he's not gonna
be able to sell anything. By the way,
Joe, I know you're in the in the
chat here tonight. How can you not corral
your brother
and get him on at 09:14
today, so we can have this discussion with.
I mean, these are things that people wanna
know about. And quite frankly, you're losing
credibility and respect by the second that every
moment that passes that he's not on the
show. So remember that as time wears on.
John.
1 number percent, yes we're 100 percent no.
Specific to spare ribs.
You will always take the membrane off the
rack before prepping and cooking.
I understand no.
At?
Hundred thousand percent. Yes.
Doug specific to
spare ribs. You will always take the membrane
off the rack before prepping and cooking.
On porch spare ribs a hundred percent. Yes.
Rusty, membrane ripper.
No. You're damn hippie. It's fine. Leave on.
Jeez.
Lazy.
Look.
All I know is this,
I had an 8
rack spare rib cook on Saturday.
And I looked at those 8 racks, and
I said, wow. I don't know if I
got it in me.
But I did it anyway.
And after the eighth rack of ribs, I
looked at myself and said, this has gotta
be a question. I gotta ask my guys
on Tuesday.
Because I feel like I could probably get
away
with not pulling the membrane on the ribs
and nobody's gonna note to me.
Matt, you're a yes or. What do are
you pulling it for pride only?
I'm pulling it for pride for cook time
and for flavor penetration.
Doug,
similar.
It takes like 10 seconds. Do it. Specific
spare ribs way more than 10 seconds. Because
those things do not come off Like, baby
back membranes.
Baby back
I'll do it all 30 seconds. Maybe a
minute. Slice the first bone, You get us
Scott towel and rip it off.
It's if somebody looked up. I don't know
the last time you did rips. But if
somebody who did it, Saturday.
I can tell you. It's not that ease.
John,
people just don't recognize or what?
Hey.
Yeah. It only takes a second times 96
racks when you're loading the big E L,
so you load the bitch up and you
run it. Then you slice them and you
get them out the shack door. Right? Because
ain't nobody got time for that. Yeah. And
ain't nobody cares and nobody knows and you
get a little... If you do it right
Get a little crispy a little bit, and
it's like, you kinda fucking can make money.
You gotta run the... Like, we... They ain't
no contest shit. Jesus Christ. Sorry. Rusty, tell
him. Must jump in.
It's it's like boiling ribs. It's it's not
that... It's not a thing. Competition cooks decide
they wanna take the damn and brain off
and they're all jumping in zinc and it's
like, you have to do it. 1, it
doesn't really help with flavor attention because there's
bones there. It's not really helping anything. 2,
It helps with moisture attention, which is fantastic.
3, most importantly, if you cook them right,
you get this little piece of, like, almost
like rib jerky at the. It's fantastic.
You eat so In every way that membrane
is about fuck, yeah. I eat that. If
I could. I'd rip that stuff off and
sell, like, a bag of potato chips.
John, do you eat the memory?
Yeah. It's on there. Yeah. Of course. Hey.
I'm I'm not eating a lot of ribs
that I'm cooking commercially, but, yeah, it's on
there. It's getting eat. It's eaten.
Anybody else got any thoughts here before we
move along?
Go ahead.
In Texas,
it's fall off the bone good. Right? So
if you have that damn membrane on there,
it ain't fall off the bone good because
you're like what the hell is this crystal.
Now in John's
case where he's doing 96000000
racks or ribs every other day. I totally
agree at the. Yeah. I think I'd, you
know, whatever. Smoking and Joe's, pit Barbecue saying
leave the freaking membrane
alone. 100 percent of barbecue joints leave it
on for a reason,
and Joe lives in Texas. Now Granted Joe's
business failed.
So maybe he should've have taken the membrane
off the ribs. I mean, I wanna make
any suggestions, Joe, But I mean I can
put 2 and 2 together. We'll move on.
Rusty,
100 percent, yes Or 100 percent no. There
is no bigger pain in the ass.
Than taking the membrane off of a rack
of spare ribs. Yes or no.
I hate to say it, but I'm kinda
with doug. I got to the point where
I could do it pretty quickly. So I...
It's not too bad. And sometimes I do
get tripped up, and it becomes a pain
the aspirin. Most of the time I can
get that on it So let a know
for him, A dog, no for you.
No.
John.
No. It is not the biggest pain in
the ass.
Trending to you unanimous. Matt's, 100 percent Yes
to 100 percent, no. No bigger pain in
the ass than taking the membrane off the
rack of spare ribs.
No.
Well, I mean, the answer is yes.
100 percent yes or 100 percent no
bat.
You prefer spares over baby bags.
A hundred percent. Yes. Rusty?
Yeah. A little bit. If I had... Yeah,
For sure. They're better.
John, you prefer spares over baby bags.
This is like your your who's your favorite
child question. If I'm gonna go, yes. I
prefer baby bags.
I'm I'm all equal and separate. You prefer
baby bags?
Yes. I prefer baby back.
Sorry.
Get the wrong sound effect there.
Doug, you prefer spares over baby beck.
Absolutely. Yes.
And I lovingly prefer spares over baby banks.
Let's go to doug.
Wanna everybody yes 1? No. Doug.
Wait. Can't start with Doug.
Matt, We'll start with you again.
100 percent, yes or 100 percent. No. You
have purchased at least 1 of Doug. 3
available rubs for sale.
Went all the way to Some smyrna Tennessee?
Yes.
Wow. Smyrna to Tennessee.
Leaving throw in a Dj horn on that.
Rusty, you have purchased at least 1 of
Doug. 3 available rubs for sale.
No. But I want to. I bet their
fucking do.
John?
No. Sorry, Dogg. I still have a...
John last month, you said it was a
mandate that you were gonna go buy at
least 1 bottle somewhere.
Well, I don't need more time. I just
need a deadline.
I need to send a deadline and make
it apple. So at the deadline. We want
a full recap. How many bottles of rubs
you bought when we recon at the end
of August.
Doug, have you bought any of your own
rubs?
Surprisingly,
Yes, I have. I was sitting I was
sending a few out and I'm... I needed
some brisket. I was like, oh, geez and
so I went into my store... 1 of
my stores and bought it. Wow, do I
know who you are when you go in?
Oh, hell. Yeah. He's like, what are you
doing?
You can't just go into the store and
just take walk out.
So he won't get you back next. Now.
No. No. No. Well, I can tell you
this. I have bought...
I become a
firm.
A allegiance member
of buying doug, everything,
everything rub. Yeah. Your all purpose rub has
become a fast favorite in the house. I
went through it a week ago, and I
was told I needed to use it at
least as 1 of the 2 layers of
rubs that were going on the 8 racks
of ribs on Saturday. So I bought Whoa.
Had to buy a doug,
all purpose rub, which,
again,
by ladies have a discerning palette,
I have brought them up to be meat
and barbecue sn of the highest order, so
they can appreciate a quality product when they
put their mouths on it. Well, I can't
believe I said that out loud. And
the rub is hitting.
Everything
that
They think is good in flavor.
Luckily, we're gonna be coming up to a
break here, so we'll all
recollect ourselves. And come back and get through
the rest of the embedded correspondence
questions.
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battling through some things right now,
Could've have been way more serious than
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Alright. We're recollect, so we can go ahead
and start asking 100 percent surety question.
John will start with you.
100 percent, yes or 100
percent no.
Rusty will make the announcement right here tonight
in just a few moments that the food
truck podcast has officially died yes or no.
No, man. No. Please. No. Hundred percent no.
Bat, yes or no.
Hundred percent no.
Doug.
That didn't sound like a hundred percent no
from Matt, but
I'm gonna go with no.
Oh, good. Well, Rusty, it looks like the
I'm the only 1 that has a set
of testicles here this evening. The answer is
100 percent yes.
He will be announcing in just a few
short seconds that that thing has hit the
skid.
Rusty, 100 percent Yes or 100 percent no.
You're making the announcement exclusively
here tonight.
A barbecue central show,
exclusive news update that the
rust these food truck podcast
is going away
100 percent, yes or 100 percent no.
100 percent no.
I'm very excited to go knowing when? Rusty.
How?
You haven't posted since of April.
Some of us work for a living great.
You know I I job. I know. I
have a real job.
I'm a director home sales.
I have 25 beautiful ever horse nerd. That's
right. I I can fire somebody tomorrow if
I want. You're cooking ribs at home, man.
Come on. That's that's a part 10 Joke.
What are you talking about?
Saturday I was cooking rid. During the week?
Yes. Saturday. Saturday I was a hundred and
10 degree trailer from 10AM to 10PM.
Okay.
You're saying for sure. So when's the next
relief?
I... I don't wanna talk about. Right? Fine
that to week. In Okay. I'll be not
a Sunday, but next Monday. Yeah. I'm gonna
do a hard and fast on that. Yes.
Mh.
Just get right back to it. Just 1.
Or you're gonna be doing a number of
them? Every Monday after that. Yep. I've got
3 people lined up.
Yes. Alright. I have to do it. It's
like my therapy. Alright. So that's 3 shows.
Yeah.
Alright. So we'll we're revisit this question in
4 months. The answer is yes by way.
Matt, 100 percent yes or 100 percent no,
an extra medium shirt
is bigger than a medium sized shirt. Yes
or no.
A hundred percent no.
John.
How you...
How am I even supposed to know this?
I live in the world with xs. Y'all
go just wanna not do? This is an
x Like, Just... I... I don't even... I'm
gonna go, like, yeah. It's bigger. I
no Yes. Splitting the train already. Doug, 100
percent yes or 100 percent. No, an extra
medium shirt
is bigger than a medium sized shirt.
I don't even wear medium. That where large
is an extra large. I even know what
the hell you're talking about, so I'm gonna
say no.
Rusty, an extra medium size shirt is bigger
than a medium sized shirt.
Yes. Because science.
I also agree with rusty
because
do you say science?
Or go with science.
Extra medium means a little less than medium,
extra medium, extra
medium.
I know it's different for the large,
but I think in a medium setting, extra
medium means you're going a little smaller
than
than that. So, you know, because extra small,
extra medium. It's smaller. They're small. There's extra
small. There's medium, and there's extra medium, But
when you trend into large, then it's extra
large.
Then it... Then this scales tip in the
other direction. You didn't know that? Doug, I
mean, no you have any kind of fashion
sense. I mean, me and Rusty and matt
sharing the only fashion torches on the shout.
It's called slim fit. Looks like when you
get a slim fit. I would never wear
slim fit anything. You gotta be kidding me.
And I'm slim.
You guys wouldn't know anything about them. Alright.
100 percent yes or 100 percent no rusty.
You have tried
country, cro, drizzle and sizzle. Yes or no.
No.
John.
Hundred percent no.
Doug.
If I haven't heard of it, I haven't
tried it. The answer is no.
Matt,
Hundred percent no but ordered.
Where did you where did you find out
about it?
Country clock dot com. Oh, we're you
you just know to Google that? Oh, that...
Sorry. No. I ordered it from Country cro.
I saw it on Instagram.
So you saw it on Instagram first, and
that's then that inspired you to order. Alright.
This was a matt submitted question by the
way case you can figure that out that's
why I let him go in. I thought
it was gonna be yes.
100 percent, Yes. This 1 is also Matt
a minute. 1 percent Yes or 100 percent
no.
The Miami dolphins, John, that's a football team.
Will beat the Cleveland Browns,
another football team on December 20 ninth on
Sunday night football. Matt, yes or no.
All day, baby.
Day?
Rusty?
I hope those browns when the... That would
be great brown. So I'm going browns for
the upset. Alright.
Doug, Miami Dolphins will beat the Cleveland Browns
on December 20 ninth on Sunday night football.
Negative.
John?
The lebron are gonna win. And I just
tossed a coin.
Bro you were doing? I thought you reaching
for something. Yeah. The answer, of course is
no. They will not be beating the Cleveland
Browns or playing
in Cleveland. Right, Matt?
That is true. So you think you're coming
on making it. You think you're coming to
the Rock roll Hall of Fame city
from the land of sun on December 20
ninth, and you're gonna beat the browns in
our home Stadium. I mean, give me a
break.
Well, let's follow that question up. With an
even more em emboldened questioned.
Matt, 100 percent yes or 100 percent no.
As an add on to the question above,
Greg
will be there in attendance with Matt Os
at that game yes or no.
Hundred percent, Yes.
Rusty?
Best friend time.
Yes. I I wanna see. I wouldn't love
it.
John 100 percent, yes for 100 percent, no.
Greg will be at that game in attendance
with Matt Os on December 20 ninth.
Hell, you're killing me smalls. I'm just gonna
go, no, You won't be. It's freaking December
20 ninth. It's cold. Doug?
Yes or no.
I wanna see the Huddle cuddle buddies together.
Yes.
Oh wait. I'm sorry. That was. That was
a yeah. Auto buddy. He's wow.
I think I wanna stop the show right
now immediately. I've been inspired to stop the
show. Wow.
The answer is this.
Will Greg be there in attendance with Matt
Os on December 20 ninth. I couldn't say
no fast enough.
Are you kidding me?
December 20 ninth,
it... It's gonna be cold.
I don't care if Matt was paying me.
To go to that game. I don't care
if Matt was also showing up with this
girl. Oh, you gotta give them that hot
met all that doesn't matter if she was
going with Matt and saying they were gonna
be in Cleveland. If any you motherfuckers are
showing up on December 20 ninth
and you want me to go outside for
4 hours. The answer will perpetually and always
and forever be. No. No.
When if you ever know me to go
outside to freeze on purpose.
Never.
It will never happen.
So unless you have owner's box tickets matt.
Do you? I don't wanna speak for you,
but you got that?
I don't. Then the answer is no. Yet.
See you in a bar while we have
a drink before the game, and then dinner
after the game. You will not find my
ass in that stadium at all no way.
Know how.
John, we have some time for
promotion here this evening. Is there anything you
would like to promote before we let you
go?
I would like to quickly use this time
to remind everybody about the season charcoal bit
and right here in my studio, if you
can see this kings for garlic,
Paprika and onion. Yeah. Piece of brick. Remember
this, I'd took a bite of this on
his very show if years back.
Is that really a crazy idea? That's all.
I'm just putting it out her.
So the answer is yes. That continues to
be a crazy idea. And then the lady
doing her own version of that. Continues to
be a crazy idea of that undoubtedly. Matt,
anything you're promoting tonight?
I'll pick up the Slack and promote the
best moments of Barbecue Central Show in 10
minutes left. On Friday. Very good.
Which by the way, John, I just wanted
to compliment you on doing a very quick
turnaround on the pseudo challenge that I issued
you. Last week by saying, I wonder if
John could find Kevin Roberts interview just happened
to be on same shell, believe it or
not. So
I didn't even remember that, but I listened
back to that segment and I'm like, wow,
Kevin Roberts was on this show. Rusty, you
have any idea who kevin Roberts?
I nope. I don't know who that is.
Greg La. Is I ham does the stakes
too? I can't remember. Pat La is the
guy that does. Thanks. Of course. Do you
knew that, you're just being funny. I just
wonder where Kevin Roberts resonates with anybody 15
years removed. Doug anything you're promoting this evening?
Yes. If you'd like to buy my hashtag
greg G approved rogue
rubs. You can go to my website at
roku cook dot com,
and go to the shop page. And that
you can order the rubs there. Mh. Thank
you very much. That that's as high as
wife approved in my in my books. Or
I appreciate that. John Palmer or pete just
taking notes?
I thank you so much.
And I appreciate that. And, recorded a show
and Linen and Jeff say, hi
tonight. So I'll be on the baseball Barbecue
podcast again, I've been absent for about a
month, and I know you've missed. I was
gonna say, you've only been absent option for
a month because every month you're promoting
your new show Baseball and Barbecue Rusty, it's
great to have you back here as we
turn July loose. What do you have coming
up that you'd like to tell us about?
Well, like we talked about before, my podcast
will get back up and running.
If anything, I can get some sponsors to
free up some money. Like, I'm looking toast,
maybe toast once the sponsor gave me a
free Pos. I don't know. You know, I'm
just going it for selfish reasons really. But
you should listen to it. It's really good.
It's called on the Road a food truck
podcast.
Rusty, was it a
great
regret of your life where you couldn't free
up 38
seconds
come and see me live and in person
when I had feet on the ground in
the great city of Utah.
I was really busy that that if I
remember. I can't remember janet Jackson Janet Jackson
you said it. Oh, yeah. With Janet Jackson
concert. We had some that day too. Usually
wanna have truck in a trailer. They're both
out. I'm I'm done for. I gotta be
on 01:10 sometimes I can make room with
that just weekend just
wasn't... Oh, that's what it was. So I
have 3 of my main people Have Emery
Adam and Grace and they're just, like the
guys. Right? They're they kill it. They're awesome
and they were on vacation in
California. Mh So we're putting the beats team
together, trying to make it happen doing Janet
Jackson catering and all that fun stuff. So
that's that I don't remember what it was.
So, yeah, I was make... Us I was
keeping everything
running.
That that wasn't an asshole answer. I was
really great. Might be honest with you. I
was legit bummed I didn't get hang out
with you. Alright. I was really really That's
what we wanna. When I was at was
actually pretty.
I was I was actually really thinking about
doing some weird stuff to get down there
to say, hi. So
Is there even more salt in that wound
because I actually hung out with the Anthony
Lou wuhan for hours on end?
Sipping on
soda water and eating from the best pizza
pie I've ever had my life.
All of a sudden I'm glad I was
working. I don't know.
Alright. There is
guys, as always appreciate the inside input and
can, and we will see you at the
end of August. There they are, the embedded
correspondence.
That is Doug Sc and
John Sc
and Rusty Mon and
Matt Os, Texas,
Michigan.
Utah and Tennessee,
respectively,
I have actually caught up on all of
my business, so we can go ahead and
make an exit here for an on time
departure, which we don't usually just will push
away from the gate here and start our
taxi.
All the way back in the first hour,
we had steve bray for my, barbecue and
why a barbecue,
stuff, chuck. I bbq.
Dot com. This website if you'd like to
check it out.
And then ted Conrad pay back on for
a follow up interview ran to some technical
issues at the front of his interview last
week, when he dropped back in and answered
all the other questions
and has now armed you with all proper
information to make great buying decisions
when you are in the market for wireless
thermometers.
The second hour, you know, it was all
about the embedded correspondent Doug, John Rusty and
Matt.
Big show planned for you next week. Believe
it or not, July is a 5 have
week month, so we have plenty to go
over plenty to talk about great guests.
Stay tuned for that. Stay tuned for the
laid out over the course of the week
through social media.
If you need me, you know where to
find me, so how do I always leave
you?
09/11/2001,
I will never forget until next Tuesday at
9PM Eastern.
This is your program host and Pro American
egg.
Hi. This is Jeff Stone of Grandpa's prize
barbecue from the Panhandle of Florida, and you
were listening to the Barbecue Central show.