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This is the best moments of the Barbecue

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Central show in 10 minutes or less. Ever

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wish you could re listen to your favorite

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interview or segment. Do you enjoy your older

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shows for the first time in years.

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But the past moments of the Barbecue hughes

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central show in 10 minutes or is just

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what you need.

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Thanks for listening and enjoy the show.

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Hello,

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over here your host for the best moments

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of the Barbecue Central show in 10 minutes

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or less, and I'm always very excited to

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tell you that this show is brought to

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you by the Butcher shop. The Butcher shop,

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are p conveyor of highly sought after 100

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percent Australian non cross bread w lara, 9

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plus brisket that are always handpicked just for

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you. The Butcher shop has been retailing the

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finest meats for more than 15 years. Every

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week, their shipping out competition quality meets to

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many of the biggest teams in the competition

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seen across the nation. Simply put teams who

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use the Butcher shop win in there, and

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they win often. Even if you're not a

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competitor, you deserve the finer

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The Butcher shop is shipping some of the

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finest prime. Dry aged h. Australian Wagyu and

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Japanese Wagyu steaks people just like you and

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me. Aspire to be the kings and queens

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of the backyard.

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The Butcher shop always has Berkshire,

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compact rock, all allegiance rock and prairie all

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natural pork in stock. And again, always handpicked

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for you.

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Let's review the best competition brisket. They got

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it. The best pork selection if they got

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that, giving you better overall options to cook

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at home. They got it. So give the

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Butcher shop a call today. 8 05:04 588782.

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That's 8 05:04

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588782

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mention the Barbecue Central show, and you're getting

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10 percent off your entire order. They're gonna

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give you that 10 percent each and every

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time you call. You can also check about

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at Facebook Facebook dot com slash Butcher shop,

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shop spelled SH0P.

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To Butcher shop home of the 100 percent

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Australia non cross bread while laura brisket,

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and here's just a little blip in the

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history of the Barbecue Central show, a call

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un prompted from

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Let's go ahead and

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take a call here for the next couple

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of minutes. Area code 09:01, name and where

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you're calling from.

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Melissa from Nes Mississippi. Hey, Melissa. How are

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you?

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I'm good. How are you? Oh, by the

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way, ladies and gentlemen, just happens to be

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the Memphis Barbecue network side champion there at

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the Dc Barbecue battle, So,

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congratulations.

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Well, thank you very much. And thank you

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for spending some time with my embedded reporter

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down there.

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Oh, she's she's absolutely wonderful. It's my pleasure.

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Alright. So did you did you happen to

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listen to the Kevin Roberts interview?

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I did. I did. Alright. So what's your

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take on them? Listen. I mean, you've been

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around the Barbecue game quite a long time

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and you know what people are like, especially

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on a television side. Do you think that

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he kind of came clean right off the

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bat?

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Hey, Did. And and this is the age

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old battle.

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What he was doing on the today's show

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is grilling.

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What we do in competition is barb

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and and you just can't confuse the 2.

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And, you know, if you're grilling, say you're

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grilling and, you know, You're grilling.

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But don't

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confuse that with actual barbie you queuing. And

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grill his great. You know, everybody loves to

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grill. You know? You gotta a big go

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fat steak or a pork chop coat on

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there and grill it. Is there a... Do

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you think is it a standard practice where

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people

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boil stuff or or par boil chicken or

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ribs or is that something just to speed

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up the process?

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That's grilling.

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You would never ever par anything,

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especially for competition.

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Restaurants do it simply because of

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they just don't have the capacity

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to create real barbecue.

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People do it for for ease, you know,

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because not everybody has 5 or 6 hours

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to spend babysitting ribs.

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You know, and that's fine.

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But it's it's just not to be confused

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with fort.

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Oh, absolutely. I think there's 2 ways to

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do And 1 of the, 1 of the

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focuses of this show, at least upfront was

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to try and discern the fact that these

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terms are not interchangeable barbecue and grill. You

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don't on a grill you don't grill on

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a barbecue. These are 2 different methods of

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cooking, and a bowl should be embraced, but

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you shouldn't be using these terms willy nilly.

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Barbecue Right.

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Exactly.

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Now let's let's turn back real quick to

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your to your your win this past. I

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mean, you've been riding a streak.

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Of, you you win the World Champion last

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month in Memphis in may, you turn around

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and go to the Nation's capital and win

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that side. Were you a triple entry on

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the Memphis of Barbecue network side?

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Yes, sir. Now do.

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Are a lot of the teams that are

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doing the Mb, are they triple entries? Or

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are they just kinda of banking on 1

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meat?

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Well, in the Dc barbecue battle,

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you, I never got a breakdown coming hogs

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and shoulders and ribs there were and course

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putting get scores sheets yet. So I don't

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know the Kansas City teams, I know a

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lot of them entered them Memphis of May,

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sanctioned event.

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But

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I don't know how many of them actually

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you what categories they enter. So I don't

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know the breakdown on that. But know, there's

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a lot more crossover there than there is

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at most contests.

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Do you think there's ever... Do you think

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that there'll be more crossover competitions where you're

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doing both?

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Oh, I absolutely do. And for small teams,

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it's a nightmare.

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Because the turn ins and dual contest consist

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turn ins are every 30 minutes.

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So you're turning in a Memphis product and

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the Kansas see products and Memphis product and

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can't to see product. And

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for small things, it's almost impossible for us.

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At Washington, they had the Kansas City, to

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sanctioned event on, Saturday, and Memphis in May

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sanctioned event on Sunday so that was made

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a lot easier.

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Now you've been working a plan of consistency,

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which obviously has led to a a lot

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of the success that you have. And it

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hasn't obviously been just this year. I mean,

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it's been over a number of these past

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years. You know, you've had team of the

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year honors. You've had, category honors for team

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of the year at Memphis Barbecue network. And

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it seems like whenever

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Jack's sold South enters into a competition. Especially

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1 like this, it has a lot of

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cache and a lot of exposure. He's almost

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like the default person that everybody goes to

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to win. I didn't necessarily think that that

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would be the case.

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I absolutely thought that you guys had a

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better chance than My team to go in

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and do that. Do you think that, Y

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is getting the respected it deserves? And do

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you think that winning Memphis May and we're

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now winning Dc barbecue battles is gonna bolster

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that.

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Well, I hope so. But, you know, we're

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not

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we're not really walking and talking respect. But

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you know, we do what we do. We

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enjoy what we do. And, you know, we

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have been on roll. We've

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1 of the last 4 contests

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we competed in.

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And we're just gonna ride that pony as

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long as the ride. Why not. Right?

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That's right.

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Alright. Melissa, is there anything else you like

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to add before I, break out of here

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and we bring in Harry Carrie?

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Now I thought I'd say this and ensure

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the caller didn't call. Oh, well, you are

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delightful and believe me. I, more... I mean,

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it's it's unbelievable that you would actually just

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go ahead and and call out, especially given

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the fact that the long weekend and the

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heat probably had to be 1 of the

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most difficult week... Well I mean you're down

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there in miss Mississippi. I mean, you know

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what the heat all about. But I mean

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it was pretty brutal out there. Right?

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Yeah. And I'm getting older and it's not

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getting any here.

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It never is. But this is the Memphis

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Barbecue network side over there at the Dc

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Barbecue Battle grand champion Melissa Cooks just happened

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to drop in to pick me up because

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Derek G Rich has shine on me, but

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we'll never forget that, But thanks a lot,

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melissa I appreciate you calling it.

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Thanks, Greg. No is.

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Check her out.

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Check her. I'm picking up the Barbecue Central

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shelf, Grand Champions calling in right and left.

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Cannot right and left at all just her.

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Where was Q out?

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And

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wait a second. Where was Q out?

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You get that week's strike. Alright. That was

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awesome.

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Unsolicited colin from the grand champions of the

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Memphis Barbecue network side of things at Dc

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Barbecue Battle Melissa Cooks.

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That's right. Melissa cooks in stepped up to

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fill a gap,

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team player,

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smoking in the boys room fame. Would you

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like to hear the rest of this show?

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I know you would. Head over to the

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Bb q central show dot com. There is

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a lincoln in today's show notes that's gonna

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take it his complete episode. I invite you

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to go check that out.

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Scroll around over in the archives, find something

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interesting. Get your own, personally named branded, best

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moment show by dropping me an email. John

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j o and john at the Bbq b

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central shore dot com.

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Drop me a show date, and I'll go

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get that bad boy and cut you up

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a show. Whatever I can do for you.

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Thanks so much for listening. And until next

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time on the best moments of the Barbecue

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Central Show 10 minutes or us. I'm your

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host John So. I look forward to talking

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to you again soon.