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Hello,
over here your host for the best moments
of the Barbecue Central show in 10 minutes
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and here's just a little blip in the
history of the Barbecue Central show, a call
un prompted from
Let's go ahead and
take a call here for the next couple
of minutes. Area code 09:01, name and where
you're calling from.
Melissa from Nes Mississippi. Hey, Melissa. How are
you?
I'm good. How are you? Oh, by the
way, ladies and gentlemen, just happens to be
the Memphis Barbecue network side champion there at
the Dc Barbecue battle, So,
congratulations.
Well, thank you very much. And thank you
for spending some time with my embedded reporter
down there.
Oh, she's she's absolutely wonderful. It's my pleasure.
Alright. So did you did you happen to
listen to the Kevin Roberts interview?
I did. I did. Alright. So what's your
take on them? Listen. I mean, you've been
around the Barbecue game quite a long time
and you know what people are like, especially
on a television side. Do you think that
he kind of came clean right off the
bat?
Hey, Did. And and this is the age
old battle.
What he was doing on the today's show
is grilling.
What we do in competition is barb
and and you just can't confuse the 2.
And, you know, if you're grilling, say you're
grilling and, you know, You're grilling.
But don't
confuse that with actual barbie you queuing. And
grill his great. You know, everybody loves to
grill. You know? You gotta a big go
fat steak or a pork chop coat on
there and grill it. Is there a... Do
you think is it a standard practice where
people
boil stuff or or par boil chicken or
ribs or is that something just to speed
up the process?
That's grilling.
You would never ever par anything,
especially for competition.
Restaurants do it simply because of
they just don't have the capacity
to create real barbecue.
People do it for for ease, you know,
because not everybody has 5 or 6 hours
to spend babysitting ribs.
You know, and that's fine.
But it's it's just not to be confused
with fort.
Oh, absolutely. I think there's 2 ways to
do And 1 of the, 1 of the
focuses of this show, at least upfront was
to try and discern the fact that these
terms are not interchangeable barbecue and grill. You
don't on a grill you don't grill on
a barbecue. These are 2 different methods of
cooking, and a bowl should be embraced, but
you shouldn't be using these terms willy nilly.
Barbecue Right.
Exactly.
Now let's let's turn back real quick to
your to your your win this past. I
mean, you've been riding a streak.
Of, you you win the World Champion last
month in Memphis in may, you turn around
and go to the Nation's capital and win
that side. Were you a triple entry on
the Memphis of Barbecue network side?
Yes, sir. Now do.
Are a lot of the teams that are
doing the Mb, are they triple entries? Or
are they just kinda of banking on 1
meat?
Well, in the Dc barbecue battle,
you, I never got a breakdown coming hogs
and shoulders and ribs there were and course
putting get scores sheets yet. So I don't
know the Kansas City teams, I know a
lot of them entered them Memphis of May,
sanctioned event.
But
I don't know how many of them actually
you what categories they enter. So I don't
know the breakdown on that. But know, there's
a lot more crossover there than there is
at most contests.
Do you think there's ever... Do you think
that there'll be more crossover competitions where you're
doing both?
Oh, I absolutely do. And for small teams,
it's a nightmare.
Because the turn ins and dual contest consist
turn ins are every 30 minutes.
So you're turning in a Memphis product and
the Kansas see products and Memphis product and
can't to see product. And
for small things, it's almost impossible for us.
At Washington, they had the Kansas City, to
sanctioned event on, Saturday, and Memphis in May
sanctioned event on Sunday so that was made
a lot easier.
Now you've been working a plan of consistency,
which obviously has led to a a lot
of the success that you have. And it
hasn't obviously been just this year. I mean,
it's been over a number of these past
years. You know, you've had team of the
year honors. You've had, category honors for team
of the year at Memphis Barbecue network. And
it seems like whenever
Jack's sold South enters into a competition. Especially
1 like this, it has a lot of
cache and a lot of exposure. He's almost
like the default person that everybody goes to
to win. I didn't necessarily think that that
would be the case.
I absolutely thought that you guys had a
better chance than My team to go in
and do that. Do you think that, Y
is getting the respected it deserves? And do
you think that winning Memphis May and we're
now winning Dc barbecue battles is gonna bolster
that.
Well, I hope so. But, you know, we're
not
we're not really walking and talking respect. But
you know, we do what we do. We
enjoy what we do. And, you know, we
have been on roll. We've
1 of the last 4 contests
we competed in.
And we're just gonna ride that pony as
long as the ride. Why not. Right?
That's right.
Alright. Melissa, is there anything else you like
to add before I, break out of here
and we bring in Harry Carrie?
Now I thought I'd say this and ensure
the caller didn't call. Oh, well, you are
delightful and believe me. I, more... I mean,
it's it's unbelievable that you would actually just
go ahead and and call out, especially given
the fact that the long weekend and the
heat probably had to be 1 of the
most difficult week... Well I mean you're down
there in miss Mississippi. I mean, you know
what the heat all about. But I mean
it was pretty brutal out there. Right?
Yeah. And I'm getting older and it's not
getting any here.
It never is. But this is the Memphis
Barbecue network side over there at the Dc
Barbecue Battle grand champion Melissa Cooks just happened
to drop in to pick me up because
Derek G Rich has shine on me, but
we'll never forget that, But thanks a lot,
melissa I appreciate you calling it.
Thanks, Greg. No is.
Check her out.
Check her. I'm picking up the Barbecue Central
shelf, Grand Champions calling in right and left.
Cannot right and left at all just her.
Where was Q out?
And
wait a second. Where was Q out?
You get that week's strike. Alright. That was
awesome.
Unsolicited colin from the grand champions of the
Memphis Barbecue network side of things at Dc
Barbecue Battle Melissa Cooks.
That's right. Melissa cooks in stepped up to
fill a gap,
team player,
smoking in the boys room fame. Would you
like to hear the rest of this show?
I know you would. Head over to the
Bb q central show dot com. There is
a lincoln in today's show notes that's gonna
take it his complete episode. I invite you
to go check that out.
Scroll around over in the archives, find something
interesting. Get your own, personally named branded, best
moment show by dropping me an email. John
j o and john at the Bbq b
central shore dot com.
Drop me a show date, and I'll go
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Thanks so much for listening. And until next
time on the best moments of the Barbecue
Central Show 10 minutes or us. I'm your
host John So. I look forward to talking
to you again soon.