1
00:00:00,277 --> 00:00:02,420
This is Rin up with championship bbq q

2
00:00:02,420 --> 00:00:04,405
dot tv, and you're listening to the Barbecue

3
00:00:04,484 --> 00:00:05,040
Central channel.

4
00:00:07,104 --> 00:00:07,604
Let's.

5
00:00:08,294 --> 00:00:09,582
We're do life. Okay.

6
00:00:10,619 --> 00:00:12,534
Do it live. I can go right it

7
00:00:12,534 --> 00:00:14,368
and we'll do it live. So they get

8
00:00:14,368 --> 00:00:17,319
that perfect barbecue, You use wood. You sure

9
00:00:17,319 --> 00:00:19,963
safe whatever. We put the fluid on, strike

10
00:00:19,963 --> 00:00:21,099
your match and

11
00:00:22,268 --> 00:00:24,176
should we call the fire department? That might

12
00:00:24,176 --> 00:00:24,891
be a good idea.

13
00:00:59,600 --> 00:01:02,576
Good evening and welcome to the really

14
00:01:03,505 --> 00:01:05,648
big barbecue central show.

15
00:01:06,680 --> 00:01:07,180
This

16
00:01:07,569 --> 00:01:10,041
is the show that talks about all things

17
00:01:10,041 --> 00:01:11,499
that are important of the world of barbecue

18
00:01:11,637 --> 00:01:12,137
grilling

19
00:01:12,514 --> 00:01:13,253
the show

20
00:01:13,631 --> 00:01:13,950
originating.

21
00:01:14,668 --> 00:01:17,060
From the rock and Roll Hall fame city,

22
00:01:18,275 --> 00:01:19,075
Bomb City,

23
00:01:19,875 --> 00:01:20,835
Usa, Cleveland,

24
00:01:21,314 --> 00:01:21,814
Ohio,

25
00:01:22,755 --> 00:01:23,814
b, Barbecue

26
00:01:24,275 --> 00:01:26,840
Capital of the North coach. I'm your program

27
00:01:26,840 --> 00:01:29,064
host. Greg Rem, happy to have you aboard

28
00:01:29,064 --> 00:01:32,321
here on your Tuesday evenings a live fire

29
00:01:32,321 --> 00:01:33,456
fun and.

30
00:01:35,515 --> 00:01:36,975
If you would like to get in contact

31
00:01:37,115 --> 00:01:39,435
with the show, this evening or or you

32
00:01:39,435 --> 00:01:41,194
would like to follow the show during off

33
00:01:41,194 --> 00:01:44,086
show, hours. Here's how you do that You

34
00:01:44,086 --> 00:01:45,594
can get in touch with the show by

35
00:01:45,594 --> 00:01:47,975
sending an email to greg at dog. B

36
00:01:47,975 --> 00:01:51,309
b central show dot com. Follow us on

37
00:01:51,309 --> 00:01:54,509
all the social media channels at Bbq Central

38
00:01:54,509 --> 00:01:56,662
show and be sure to subscribe to the

39
00:01:56,662 --> 00:01:59,534
show podcast feed on your favorite podcast platform.

40
00:01:59,853 --> 00:02:01,687
Anything else you wanna find out about the

41
00:02:01,687 --> 00:02:04,009
show tonight? Be found at the main website,

42
00:02:04,247 --> 00:02:06,869
the bbq b q central show dot com.

43
00:02:07,028 --> 00:02:08,934
And here's what's happening in case you get

44
00:02:08,934 --> 00:02:11,055
the newsletter coming up at about 12 minutes

45
00:02:11,253 --> 00:02:13,471
from now, the second Tuesday of a month.

46
00:02:14,263 --> 00:02:16,719
In the first interview segment, that being 14

47
00:02:16,719 --> 00:02:17,829
past the first hour,

48
00:02:18,479 --> 00:02:20,630
creator of the most heavily trafficked Barbecue really

49
00:02:20,630 --> 00:02:22,224
form of and website on the face of

50
00:02:22,224 --> 00:02:24,774
the Meat head from amazing ribs dot com.

51
00:02:26,463 --> 00:02:27,739
And this guy's all wound up. I mean,

52
00:02:27,819 --> 00:02:29,573
look at him already He's got knives and

53
00:02:29,573 --> 00:02:32,604
he's flashing around. I mean, be careful. Don't

54
00:02:32,604 --> 00:02:34,199
hurt yourself before we get to the segment

55
00:02:34,199 --> 00:02:34,518
meet.

56
00:02:35,968 --> 00:02:36,206
Toe.

57
00:02:36,840 --> 00:02:38,980
That's what we're doing leading off tonight if

58
00:02:38,980 --> 00:02:40,431
you can believe it. And then

59
00:02:40,803 --> 00:02:41,516
first hour,

60
00:02:42,071 --> 00:02:43,022
35 pass.

61
00:02:43,912 --> 00:02:46,859
Recurring guest Robert Moss from Robert f moss

62
00:02:46,859 --> 00:02:47,336
dot com.

63
00:02:48,611 --> 00:02:51,102
As we continue down our

64
00:02:51,478 --> 00:02:53,955
individual month of new segments,

65
00:02:54,431 --> 00:02:54,931
history,

66
00:02:56,176 --> 00:02:56,493
insight,

67
00:02:57,524 --> 00:03:00,435
education, Robert doing what he does, the best

68
00:03:00,634 --> 00:03:03,107
which is tackling a topic, researching,

69
00:03:04,064 --> 00:03:06,936
answering my dim questions. But in the end,

70
00:03:07,096 --> 00:03:09,816
giving us a tremendous amount of information that

71
00:03:09,816 --> 00:03:12,836
benefits us. Both from a knowledge standpoint, broadening

72
00:03:12,836 --> 00:03:15,244
our horizons and knowledge base, but also

73
00:03:15,714 --> 00:03:17,552
giving us some keen insight to the live

74
00:03:17,552 --> 00:03:20,669
fire world or where it's evolved from, which

75
00:03:20,669 --> 00:03:22,587
is what we'll be doing here, the evening

76
00:03:22,587 --> 00:03:24,105
that'll bring a wrap to the first hour.

77
00:03:24,839 --> 00:03:26,198
And then we'll move to the second hour.

78
00:03:26,517 --> 00:03:28,115
You saw him back a couple months ago

79
00:03:28,115 --> 00:03:29,873
in June, but here May.

80
00:03:30,432 --> 00:03:33,664
Let's say May. But he's back tonight. 10:14

81
00:03:33,803 --> 00:03:35,561
in the second hour, 1 of the c

82
00:03:35,561 --> 00:03:37,639
owners of Winners products James How.

83
00:03:38,358 --> 00:03:39,498
They make the

84
00:03:39,877 --> 00:03:42,129
Sam's club grill that we talk about well

85
00:03:42,289 --> 00:03:43,805
You'll be talking about it here in about

86
00:03:43,805 --> 00:03:44,204
8 minutes.

87
00:03:45,241 --> 00:03:48,034
The members mark Pro series G, both a

88
00:03:48,034 --> 00:03:49,971
4 burner and the 5 burner

89
00:03:50,284 --> 00:03:52,517
and James is back with us here This

90
00:03:52,517 --> 00:03:54,452
evening. Do a little bit of a look

91
00:03:54,590 --> 00:03:55,866
for as much as he can tell us

92
00:03:55,866 --> 00:03:58,577
about how happy Sam's club is with that

93
00:03:58,577 --> 00:03:58,896
grill?

94
00:03:59,550 --> 00:04:01,710
How popular it is. I'm using it more

95
00:04:01,710 --> 00:04:02,909
and more. I'll tell you about that here

96
00:04:02,909 --> 00:04:04,030
in a couple minutes as well.

97
00:04:04,990 --> 00:04:07,409
And then we will talk about how

98
00:04:08,758 --> 00:04:09,973
manufacturing companies,

99
00:04:12,013 --> 00:04:12,410
court,

100
00:04:13,204 --> 00:04:13,522
date,

101
00:04:14,157 --> 00:04:16,403
make calls upon brands,

102
00:04:17,189 --> 00:04:19,101
And then how do those deals go down?

103
00:04:19,659 --> 00:04:22,607
Again, James provides a tremendous amount of insight

104
00:04:22,607 --> 00:04:25,806
that us normal folks would never even know

105
00:04:25,806 --> 00:04:28,509
about would never have access to the information

106
00:04:28,509 --> 00:04:30,575
to know that we don't know about it,

107
00:04:31,291 --> 00:04:33,845
just an invaluable source, great friend of mine

108
00:04:33,845 --> 00:04:35,114
over these last couple of years.

109
00:04:35,748 --> 00:04:36,248
And

110
00:04:36,937 --> 00:04:38,547
I think you'll find tonight's

111
00:04:40,362 --> 00:04:42,031
topics very intriguing,

112
00:04:42,746 --> 00:04:44,596
and we might be able to weave it

113
00:04:44,653 --> 00:04:47,036
into something that's going on with a grill

114
00:04:47,036 --> 00:04:49,037
manufacturer right now that we've been talking about

115
00:04:49,037 --> 00:04:50,544
here over the last couple weeks. So that's

116
00:04:50,544 --> 00:04:52,607
how the show's is laying out tonight. Meat

117
00:04:52,607 --> 00:04:55,938
head Robert Moss, your usual second Tuesday first

118
00:04:55,938 --> 00:04:56,573
hour show.

119
00:04:57,145 --> 00:04:59,485
And then in the second hour, James How

120
00:04:59,705 --> 00:05:02,024
of Winners products. Don't forget you can follow

121
00:05:02,024 --> 00:05:02,745
me socially,

122
00:05:03,785 --> 00:05:04,560
Instagram, x

123
00:05:05,158 --> 00:05:09,385
Tiktok, snapchat, Linkedin all at at bbq Central

124
00:05:09,385 --> 00:05:10,821
show, and we say good evening to those

125
00:05:10,821 --> 00:05:12,336
of you watching tonight through 1 of our

126
00:05:12,336 --> 00:05:13,453
video streaming platforms.

127
00:05:14,823 --> 00:05:16,574
You can go to Facebook dot com slash

128
00:05:16,574 --> 00:05:19,359
bbq central show or twitter dot com slash

129
00:05:19,359 --> 00:05:21,588
bbq central show. Or you can watch the

130
00:05:21,588 --> 00:05:23,259
show on Youtube, which is Youtube dot com

131
00:05:23,259 --> 00:05:25,423
slash at Bbq Central show.

132
00:05:26,298 --> 00:05:28,209
Where we have a new Youtube poll question

133
00:05:28,209 --> 00:05:29,584
of the week that we'll be asking

134
00:05:30,119 --> 00:05:32,268
everybody tonight that includes all guests and you

135
00:05:32,268 --> 00:05:33,143
watching on Youtube.

136
00:05:34,192 --> 00:05:37,469
Did you watch either hotdog dog eating contest

137
00:05:37,683 --> 00:05:40,857
on July fourth and currently 92 percent of

138
00:05:40,857 --> 00:05:41,888
you are saying?

139
00:05:42,778 --> 00:05:45,747
Indeed, you did not watch either

140
00:05:46,123 --> 00:05:48,991
of the hotdog eating contest on July fourth,

141
00:05:49,151 --> 00:05:51,722
which means a poultry. 8 percent of you

142
00:05:51,953 --> 00:05:54,022
did take in that. Results of the poll

143
00:05:54,022 --> 00:05:54,897
from last week?

144
00:05:55,612 --> 00:05:57,783
Did you sign up for the z g

145
00:05:58,158 --> 00:05:58,658
promotion

146
00:05:58,969 --> 00:06:01,224
We ended as we started 100

147
00:06:01,362 --> 00:06:03,357
percent of people voting said no. They did

148
00:06:03,357 --> 00:06:05,511
not sign up for the Z promotion.

149
00:06:06,324 --> 00:06:08,482
And you know where we're starting tonight. It

150
00:06:08,482 --> 00:06:09,941
will come as no surprise

151
00:06:10,400 --> 00:06:12,078
that for the fourth week in a row,

152
00:06:12,238 --> 00:06:14,636
we start with a competitive hotdog eating update,

153
00:06:15,035 --> 00:06:15,435
indeed,

154
00:06:16,566 --> 00:06:19,351
July fourth came and went, and even though

155
00:06:19,351 --> 00:06:22,136
there was no Joey chestnut in Brooklyn this

156
00:06:22,136 --> 00:06:22,375
year,

157
00:06:23,091 --> 00:06:24,603
which continues to be a crime.

158
00:06:25,334 --> 00:06:27,482
There was a hotdog dog eating contest, and

159
00:06:27,482 --> 00:06:31,879
a new champion, a new mustard belt wearer

160
00:06:32,429 --> 00:06:34,742
was crowns and belt given to his named

161
00:06:34,901 --> 00:06:38,331
Patrick Bert. He was on Steve Rae, Owl

162
00:06:38,331 --> 00:06:40,564
nest barbecue show last night. He crammed down

163
00:06:40,564 --> 00:06:41,601
58 hot dogs.

164
00:06:42,334 --> 00:06:45,285
And 58 buns and 10 minutes too shy

165
00:06:45,285 --> 00:06:45,922
of 60.

166
00:06:46,879 --> 00:06:49,830
Can you imagine eating almost 60 hot dogs

167
00:06:49,830 --> 00:06:50,547
in 10 minutes?

168
00:06:51,757 --> 00:06:54,378
Last week, none of my guests when I

169
00:06:54,378 --> 00:06:56,045
asked them said they could even get close

170
00:06:56,045 --> 00:06:57,951
to 10 hot dogs in 10 minutes let

171
00:06:57,951 --> 00:06:58,666
alone 60.

172
00:06:59,634 --> 00:07:01,411
So this is where I would normally

173
00:07:01,788 --> 00:07:04,820
congratulate Patrick on his well earned victory, and

174
00:07:04,900 --> 00:07:06,096
I do congratulate him there.

175
00:07:06,909 --> 00:07:08,126
But Patrick is

176
00:07:08,504 --> 00:07:09,700
not. Andrew,

177
00:07:10,258 --> 00:07:11,374
you are not.

178
00:07:12,251 --> 00:07:13,389
Patrick is not

179
00:07:13,925 --> 00:07:15,042
the real champ here.

180
00:07:16,013 --> 00:07:18,877
Joey wasn't in Brooklyn. So whoever won the

181
00:07:18,877 --> 00:07:21,422
event was going to be the champ by

182
00:07:21,422 --> 00:07:23,650
default, but he's not the real champion nor

183
00:07:23,650 --> 00:07:26,371
58 hot dogs and bonds impressive?

184
00:07:27,645 --> 00:07:29,237
Now you might be asking yourself, how can

185
00:07:29,397 --> 00:07:32,263
I spit such nonsense? Well, I'm glad you

186
00:07:32,263 --> 00:07:32,502
asked.

187
00:07:33,154 --> 00:07:34,433
And the answer is easy.

188
00:07:34,912 --> 00:07:37,149
As I mentioned last week, Joey was in

189
00:07:37,309 --> 00:07:39,786
Fort Bliss doing his own contest with 4

190
00:07:39,786 --> 00:07:41,085
brave army soldiers

191
00:07:41,479 --> 00:07:43,874
looking to take down jaws at their own

192
00:07:43,874 --> 00:07:46,269
event. Bit of a wrench tossed in, the

193
00:07:46,269 --> 00:07:49,143
4 soldiers were teaming up together to try

194
00:07:49,143 --> 00:07:51,314
and beat Joey with their collective total.

195
00:07:51,954 --> 00:07:54,754
Also, this contest was being held at a

196
00:07:54,754 --> 00:07:57,394
5 minute time limit versus the 10 minute

197
00:07:57,394 --> 00:07:58,995
event you saw for major league eating in

198
00:07:59,074 --> 00:07:59,394
Brooklyn.

199
00:08:00,128 --> 00:08:02,511
And after 5 minutes, the collective total for

200
00:08:02,511 --> 00:08:04,099
the soldiers, 49,

201
00:08:04,496 --> 00:08:05,529
hot dogs and buns.

202
00:08:06,164 --> 00:08:07,991
After 5 minutes for Joey Chestnut,

203
00:08:08,404 --> 00:08:09,621
57

204
00:08:09,679 --> 00:08:13,028
hot dogs and 57 months in 5 minutes.

205
00:08:14,303 --> 00:08:17,448
Do you see where this completely discredit whatever

206
00:08:17,503 --> 00:08:19,645
happened at the major League eating event in

207
00:08:19,724 --> 00:08:20,200
New York.

208
00:08:21,152 --> 00:08:24,587
Joey at 1 less than pat Bert

209
00:08:25,134 --> 00:08:27,686
58 hot dogs taking the mustard belt.

210
00:08:28,324 --> 00:08:29,702
This is mind boggling,

211
00:08:30,079 --> 00:08:33,190
record breaking pace to say the least, and

212
00:08:33,269 --> 00:08:34,546
I'm not going to say,

213
00:08:35,119 --> 00:08:36,417
take 57

214
00:08:36,714 --> 00:08:38,788
multiply it by 2, and you have Joey's

215
00:08:38,788 --> 00:08:39,187
total.

216
00:08:39,745 --> 00:08:42,138
First 5 minutes is not the same as

217
00:08:42,138 --> 00:08:44,451
the second 5 minutes at an eating competition.

218
00:08:45,501 --> 00:08:47,885
But can we say an additional 20 or

219
00:08:47,885 --> 00:08:50,189
more hotdog dogs? I mean, 20 or more,

220
00:08:50,666 --> 00:08:52,573
will that extra 5 minutes get you a

221
00:08:52,573 --> 00:08:53,788
new world record

222
00:08:54,099 --> 00:08:56,576
the record 76 at by Joey back in

223
00:08:56,576 --> 00:08:57,215
20 20.

224
00:08:57,774 --> 00:08:58,973
I don't like to play in the what

225
00:08:58,973 --> 00:09:01,050
if space. Here's what we know.

226
00:09:01,625 --> 00:09:02,745
In half the time,

227
00:09:03,304 --> 00:09:05,625
Joey almost beat the guy who won the

228
00:09:05,705 --> 00:09:08,264
Nathan nathan famous event earlier that day.

229
00:09:09,558 --> 00:09:12,110
That is why this whole thing is a

230
00:09:12,110 --> 00:09:14,981
national tragedy. The guy who is the best

231
00:09:14,981 --> 00:09:17,693
at this, not allowed to compete in the

232
00:09:17,693 --> 00:09:20,493
only event that anyone even knows about that

233
00:09:20,493 --> 00:09:22,082
the major league eating sanctions.

234
00:09:22,877 --> 00:09:24,943
They sanction many other events during the year,

235
00:09:25,181 --> 00:09:25,681
but

236
00:09:26,389 --> 00:09:29,260
the everyday Ham and Egg does not know,

237
00:09:29,978 --> 00:09:32,211
and they probably don't care about anything other

238
00:09:32,211 --> 00:09:34,046
than the hotdog dog eating event that appears

239
00:09:34,046 --> 00:09:35,960
on Espn once per year on July fourth.

240
00:09:36,214 --> 00:09:37,562
And I'm here to tell you that if

241
00:09:37,721 --> 00:09:40,576
Joey was in Brooklyn this past July fourth.

242
00:09:41,051 --> 00:09:43,193
We would not be talking about how Pat

243
00:09:43,272 --> 00:09:43,772
Bert

244
00:09:44,318 --> 00:09:47,656
took down Joey Chestnut in a tremendous upset

245
00:09:47,656 --> 00:09:47,894
victory.

246
00:09:48,530 --> 00:09:50,755
Likes no sport has ever seen ever.

247
00:09:51,724 --> 00:09:52,703
He would have been

248
00:09:53,241 --> 00:09:55,476
15 plus hotdog dogs behind Joey at best.

249
00:09:56,275 --> 00:09:58,909
Slam the asterisk on hotdog dog gating 20

250
00:09:58,909 --> 00:09:59,389
24,

251
00:09:59,788 --> 00:10:01,166
while the streak is over

252
00:10:01,479 --> 00:10:04,616
for consecutive wins for Joy, which is another

253
00:10:04,675 --> 00:10:05,474
national tragedy.

254
00:10:06,273 --> 00:10:09,002
There can be no 1 alive today. The

255
00:10:09,002 --> 00:10:12,343
things Joey wouldn't have prevailed, had he been

256
00:10:12,343 --> 00:10:15,309
allowed to compete. All Joey had to do

257
00:10:15,604 --> 00:10:18,723
was make major league meeting and Nathan famous,

258
00:10:19,599 --> 00:10:20,475
look ridiculous,

259
00:10:20,953 --> 00:10:23,661
mission accomplished on Joey's part. So we congratulate

260
00:10:23,820 --> 00:10:25,493
Joey on showing everyone that he is still

261
00:10:25,493 --> 00:10:27,523
at the top of hotdog dog eating game

262
00:10:27,583 --> 00:10:28,701
and no 1 is close.

263
00:10:29,660 --> 00:10:32,057
Now get together with majorly league eating and

264
00:10:32,057 --> 00:10:33,975
figure this shit out before next your july.

265
00:10:34,389 --> 00:10:36,221
So I don't have to do another month

266
00:10:36,221 --> 00:10:37,199
on this coverage

267
00:10:37,576 --> 00:10:38,134
next year.

268
00:10:39,010 --> 00:10:41,241
No 1 cares that much about competitive eating

269
00:10:41,241 --> 00:10:41,878
for being on.

270
00:10:44,762 --> 00:10:46,833
Or how many hot dogs meat head could

271
00:10:46,833 --> 00:10:48,665
put down in 10 minutes. We might lead

272
00:10:48,665 --> 00:10:50,179
with that, and he's a big hotdog dog

273
00:10:50,179 --> 00:10:50,896
fan as you know.

274
00:10:51,628 --> 00:10:54,021
We wanted to segment on regional styles of

275
00:10:54,021 --> 00:10:55,457
hot dogs about 13 years ago.

276
00:10:57,371 --> 00:10:59,126
He's ready to go, but before we do

277
00:10:59,126 --> 00:11:01,141
that, let me talk to you about

278
00:11:02,563 --> 00:11:06,156
Winners products and the members Mark Pro series

279
00:11:06,211 --> 00:11:07,798
grill as I told you about in the

280
00:11:07,798 --> 00:11:08,036
open.

281
00:11:09,558 --> 00:11:11,010
I am using this thing

282
00:11:12,175 --> 00:11:14,238
more and more, not because I have to,

283
00:11:14,476 --> 00:11:16,459
not because I'm under contract, not because I

284
00:11:16,459 --> 00:11:17,173
feel pressure to.

285
00:11:18,222 --> 00:11:19,339
Because I want to.

286
00:11:21,253 --> 00:11:25,082
Super sexy, all stainless steel, 5 burners, a

287
00:11:25,082 --> 00:11:26,358
tremendous amount of space.

288
00:11:27,809 --> 00:11:29,405
You can use it just like a regular

289
00:11:29,405 --> 00:11:30,921
grill with a knobs. However you wanna do

290
00:11:30,921 --> 00:11:33,634
a great warming rack as well. Doesn't take

291
00:11:33,634 --> 00:11:35,070
up a huge amount of space.

292
00:11:35,644 --> 00:11:38,913
You can work underneath it great ignition system.

293
00:11:39,391 --> 00:11:40,746
This thing is built to last. I was

294
00:11:40,746 --> 00:11:42,819
just talking with Rod Sc, a little earlier

295
00:11:42,819 --> 00:11:44,015
stopped in the studios.

296
00:11:44,588 --> 00:11:45,783
That was getting set up tonight.

297
00:11:47,216 --> 00:11:48,969
I said, I don't I feel very confident

298
00:11:48,969 --> 00:11:49,845
that in 10 years,

299
00:11:50,721 --> 00:11:52,712
this grill is gonna be in fine working

300
00:11:52,712 --> 00:11:53,031
order.

301
00:11:53,922 --> 00:11:55,355
And if it had a weber badge on

302
00:11:55,355 --> 00:11:58,143
it, it would start at 1800 dollars with

303
00:11:58,143 --> 00:11:59,576
all the value that's built into this thing,

304
00:11:59,735 --> 00:12:01,987
but it's not... It's 6 99

305
00:12:02,298 --> 00:12:05,103
It's only available at Sam's club. So

306
00:12:05,795 --> 00:12:08,339
we say hello to the future of grilling

307
00:12:08,339 --> 00:12:10,587
with a patented thermostat control technology

308
00:12:11,533 --> 00:12:13,839
the 2 cooking modes, of course, barbecue mode,

309
00:12:13,998 --> 00:12:15,747
which I use a lot, which is your

310
00:12:15,747 --> 00:12:17,201
traditional grilling experience

311
00:12:17,735 --> 00:12:18,928
with barrier temperatures,

312
00:12:19,658 --> 00:12:22,363
giving you control of each burner to adjust

313
00:12:22,363 --> 00:12:24,431
exactly as you want on your term or

314
00:12:24,431 --> 00:12:26,340
the game changing oven mode,

315
00:12:27,306 --> 00:12:28,678
Simply set the thermostat

316
00:12:29,049 --> 00:12:31,426
control dialed your desired temperature and the grill

317
00:12:31,426 --> 00:12:34,299
transforms into a precision oven it. And I

318
00:12:34,299 --> 00:12:35,740
can attest to that as well, use it

319
00:12:35,740 --> 00:12:36,220
many times.

320
00:12:37,100 --> 00:12:39,419
The choice is simply yours. However you wanna

321
00:12:39,419 --> 00:12:41,835
use it sometimes Starting in grill mode, go

322
00:12:41,835 --> 00:12:43,195
to oven motor, vice versa.

323
00:12:44,154 --> 00:12:47,455
Members mark pro series with the patented thermostat

324
00:12:47,674 --> 00:12:49,914
control now available at your local Sam's Club

325
00:12:49,914 --> 00:12:50,154
store.

326
00:12:52,000 --> 00:12:53,748
Go to sam's club dot com, check it

327
00:12:53,748 --> 00:12:56,449
out before you head over and see in

328
00:12:56,449 --> 00:12:57,085
person or.

329
00:12:58,197 --> 00:12:58,833
Run the wrist.

330
00:12:59,563 --> 00:13:01,727
Show up in person and fall love immediately.

331
00:13:02,892 --> 00:13:05,429
Bad os did better correspondent from Tennessee.

332
00:13:08,063 --> 00:13:09,254
Meat head is ready to go.

333
00:13:11,003 --> 00:13:13,227
Standby will be right back. You're listening to

334
00:13:13,227 --> 00:13:15,373
that Barbecue hughes Central show.

335
00:13:33,761 --> 00:13:36,637
Broadcast team live from the Barbecue Hughes Central

336
00:13:36,637 --> 00:13:38,941
show studios in Cleveland, Ohio.

337
00:13:39,577 --> 00:13:42,437
You're listening to the Barbecue Hughes Central show.

338
00:13:42,929 --> 00:13:44,923
Once again, here's your host.

339
00:13:45,960 --> 00:13:47,178
Greg Rem.

340
00:13:48,991 --> 00:13:51,384
We welcome you back. This portion of the

341
00:13:51,384 --> 00:13:52,794
shelby being brought you by Cook

342
00:13:53,231 --> 00:13:56,010
dot com, your number 1 store for quality

343
00:13:56,010 --> 00:13:56,487
wood pallet.

344
00:13:57,122 --> 00:13:58,948
For all of your pallet driven cooker,

345
00:14:00,949 --> 00:14:02,300
check out what they have to offer over

346
00:14:02,300 --> 00:14:04,287
on their website cook capella dot com. And

347
00:14:04,287 --> 00:14:06,036
then when you're ready to purchase, go away

348
00:14:06,036 --> 00:14:08,500
from that website. Indeed, go to amazon dot

349
00:14:08,500 --> 00:14:10,824
com or lowe dot com or walmart dot

350
00:14:10,824 --> 00:14:12,582
com. You can purchase all the same great

351
00:14:12,582 --> 00:14:14,100
products that we find on the cook Pellets

352
00:14:14,100 --> 00:14:16,337
website except their shipping rates are much better

353
00:14:16,337 --> 00:14:19,029
at those other websites. As told to be

354
00:14:19,149 --> 00:14:20,577
by Coco Cola owner Chris Becker.

355
00:14:21,371 --> 00:14:23,220
I don't think I'm trying to do high

356
00:14:23,276 --> 00:14:25,577
or associate links or anything of the kind,

357
00:14:25,736 --> 00:14:26,212
not like that.

358
00:14:28,060 --> 00:14:30,054
Just hooks over at Cook and tell. My

359
00:14:30,054 --> 00:14:31,830
first guest tonight has created

360
00:14:32,287 --> 00:14:34,361
1 of the most heavily trafficked barbecue and

361
00:14:34,361 --> 00:14:36,196
grilling websites on the face of the earth.

362
00:14:36,768 --> 00:14:39,390
Should we say best selling author? Yes. Should

363
00:14:39,390 --> 00:14:42,726
we say barbecue Hall of Fame? Of course.

364
00:14:43,123 --> 00:14:45,524
But most importantly, should we say barbecue... Q

365
00:14:45,524 --> 00:14:48,876
central Shows guest, hall of Fame indeed.

366
00:14:49,834 --> 00:14:52,468
We welcome back our pal meat head from

367
00:14:52,468 --> 00:14:53,505
amazing ribs dot com.

368
00:14:54,160 --> 00:14:56,399
Pete had as you know, we are starting

369
00:14:56,399 --> 00:14:58,160
off every segments with a

370
00:14:58,559 --> 00:15:01,120
Youtube poll question of the week, so we're

371
00:15:01,120 --> 00:15:03,200
asking all guests like we're asking everybody watching.

372
00:15:03,294 --> 00:15:06,407
Being on Youtube, did you watch either of

373
00:15:06,407 --> 00:15:08,822
the competitive hotdog dog eating contest

374
00:15:09,200 --> 00:15:10,078
on July fourth?

375
00:15:11,116 --> 00:15:11,649
Nope. Being

376
00:15:12,407 --> 00:15:13,545
94

377
00:15:13,683 --> 00:15:16,098
percent of the voting public are with you

378
00:15:16,236 --> 00:15:19,745
and me, not watching the competitive eating, whether

379
00:15:19,745 --> 00:15:21,634
it be in Brooklyn or in Fort bliss

380
00:15:21,754 --> 00:15:22,071
Texas.

381
00:15:22,786 --> 00:15:25,272
And Joey Chestnut takes down

382
00:15:25,805 --> 00:15:28,665
58 hot. The stuff start. 57 hot dogs

383
00:15:28,665 --> 00:15:29,698
and buns in 5 minutes.

384
00:15:30,349 --> 00:15:32,657
Put to the test meat head, how many

385
00:15:32,657 --> 00:15:34,089
could you do in 5 minutes?

386
00:15:36,000 --> 00:15:36,238
3?

387
00:15:37,194 --> 00:15:37,592
Really?

388
00:15:38,149 --> 00:15:40,470
That's what I said. I don't know. I

389
00:15:40,470 --> 00:15:41,185
love hot dogs.

390
00:15:42,772 --> 00:15:44,519
I recently, I got some,

391
00:15:45,789 --> 00:15:48,249
from Allan Brothers. They're a little fatter than

392
00:15:48,249 --> 00:15:48,487
usual.

393
00:15:49,058 --> 00:15:50,808
And boy are they ever good? Do they

394
00:15:50,808 --> 00:15:52,081
like quarter pound brothers?

395
00:15:53,036 --> 00:15:54,945
Pardon? Are they like quarter pound? Hot dog?

396
00:15:55,994 --> 00:15:57,505
You know, I don't recall. I just know

397
00:15:57,505 --> 00:15:59,812
that they were bigger and fatter and just

398
00:15:59,812 --> 00:16:00,210
scrum.

399
00:16:01,482 --> 00:16:03,724
And I tell you, Yeah. I love hot

400
00:16:03,724 --> 00:16:05,315
dogs so much. I'll eat them naked. I

401
00:16:05,315 --> 00:16:06,666
mean, the hotdog dogs are naked and not

402
00:16:06,666 --> 00:16:08,836
me. Yeah. Or or both. And,

403
00:16:09,767 --> 00:16:11,755
yeah. I I just love hot dogs.

404
00:16:12,724 --> 00:16:15,202
Of course, I'm from Chicago to Chicago style

405
00:16:15,202 --> 00:16:17,200
hot dog with the 7 required ingredients,

406
00:16:17,759 --> 00:16:19,757
but I'll take them New York style with

407
00:16:19,757 --> 00:16:21,595
the the onions sauce, whatever.

408
00:16:23,278 --> 00:16:24,015
They're wonderful.

409
00:16:25,100 --> 00:16:25,575
Pete had,

410
00:16:26,605 --> 00:16:27,398
give us an update,

411
00:16:29,474 --> 00:16:33,226
barbecue stars, which is the website slash, number

412
00:16:33,226 --> 00:16:34,982
of hundred 20, I believe the number was

413
00:16:34,982 --> 00:16:35,721
a videos

414
00:16:36,100 --> 00:16:38,015
broadcast quality that you bought number of months

415
00:16:38,015 --> 00:16:41,490
ago. How that integrating with the amazing ribs

416
00:16:41,629 --> 00:16:41,790
website?

417
00:16:42,750 --> 00:16:42,990
Slowly.

418
00:16:44,590 --> 00:16:46,509
Barbecue stars is just it for people who

419
00:16:46,509 --> 00:16:46,830
don't know.

420
00:16:47,643 --> 00:16:50,350
Was a video series that launched in 20

421
00:16:50,350 --> 00:16:50,828
19,

422
00:16:51,465 --> 00:16:53,695
and I had a hundred and 20 really

423
00:16:53,695 --> 00:16:55,628
great broadcast quality videos

424
00:16:56,019 --> 00:16:59,384
from people like Tu Stone and Harry Sue

425
00:16:59,521 --> 00:17:00,316
and beet head.

426
00:17:01,033 --> 00:17:02,386
This pardon? Beet head?

427
00:17:03,500 --> 00:17:06,381
Yeah, myself. And and others they were really

428
00:17:06,381 --> 00:17:09,730
good educational recipes and and technique videos.

429
00:17:10,527 --> 00:17:12,679
And they sold for 299

430
00:17:12,679 --> 00:17:13,737
dollars, and

431
00:17:14,528 --> 00:17:16,202
they sold a bunch up over the course

432
00:17:16,202 --> 00:17:17,319
of the year, and then it just kinda

433
00:17:17,319 --> 00:17:17,718
p it out.

434
00:17:18,435 --> 00:17:20,190
And the people who launched it went off

435
00:17:20,190 --> 00:17:22,183
to other things, and we went to them

436
00:17:22,183 --> 00:17:23,060
and made him an offer.

437
00:17:23,555 --> 00:17:25,474
And bought all 120

438
00:17:25,474 --> 00:17:25,955
videos,

439
00:17:26,515 --> 00:17:28,994
and they are now free to members of

440
00:17:28,994 --> 00:17:30,035
our Pit master club,

441
00:17:30,608 --> 00:17:33,473
for their annual membership of 35 dollars, not

442
00:17:33,473 --> 00:17:34,190
2 99.

443
00:17:34,826 --> 00:17:36,179
No. At 1 99,

444
00:17:36,577 --> 00:17:39,974
but only 35 dollars. But wait there's more

445
00:17:40,571 --> 00:17:42,639
Fantastic. Yeah. The prop... We are having a...

446
00:17:42,798 --> 00:17:45,185
It's it's barbecue stars dot com, and that's

447
00:17:45,185 --> 00:17:46,378
the website we bought.

448
00:17:47,586 --> 00:17:49,517
We're having a little issue with

449
00:17:49,891 --> 00:17:52,038
getting our members logged in and,

450
00:17:53,468 --> 00:17:55,376
90 percent, I'm getting in and out. No

451
00:17:55,376 --> 00:17:57,853
problem, but we've had few where their,

452
00:17:58,487 --> 00:18:00,708
Isp hosts have caused some problems.

453
00:18:01,263 --> 00:18:03,246
We're working... We're gonna integrate the whole thing

454
00:18:03,246 --> 00:18:04,436
into wordpress eventually.

455
00:18:05,089 --> 00:18:07,086
But it... They're really great videos.

456
00:18:07,806 --> 00:18:10,123
Come down, take the free 30 day trial

457
00:18:10,123 --> 00:18:12,780
of the membership, get a taste of them

458
00:18:14,130 --> 00:18:16,681
they're alone. They're alone. Not counting all the

459
00:18:16,681 --> 00:18:18,037
other cool stuff we have in the Pit

460
00:18:18,116 --> 00:18:20,029
Master club worth the membership.

461
00:18:21,638 --> 00:18:24,185
Would you say it's it's panning out this

462
00:18:24,185 --> 00:18:24,685
whole

463
00:18:25,776 --> 00:18:28,323
venture? I mean, forget about integration. But otherwise,

464
00:18:28,482 --> 00:18:29,834
is it panning out the way you hoped?

465
00:18:30,964 --> 00:18:33,204
Well, I mean, from a business standpoint, I

466
00:18:33,204 --> 00:18:34,325
know you love to talk business.

467
00:18:35,204 --> 00:18:37,924
Amazing ribs dot com, there our most important

468
00:18:37,924 --> 00:18:39,865
revenue stream and and our

469
00:18:40,418 --> 00:18:41,215
is our membership.

470
00:18:42,171 --> 00:18:44,879
We have 2000 free pages. Anybody can get

471
00:18:44,879 --> 00:18:46,733
to them. There's all kinds of great recipes.

472
00:18:47,763 --> 00:18:50,317
Methodology, product reviews. We got Max good who's

473
00:18:50,317 --> 00:18:50,817
a

474
00:18:51,594 --> 00:18:54,706
occasional visitor here who test grill and smokers

475
00:18:54,706 --> 00:18:55,206
and

476
00:18:56,958 --> 00:18:58,875
but the Pit master club has all kinds

477
00:18:58,875 --> 00:18:59,594
of cool features,

478
00:19:01,832 --> 00:19:03,590
discounts for manufacturers and other things.

479
00:19:04,163 --> 00:19:06,714
And we block advertising on the website for

480
00:19:06,714 --> 00:19:08,707
members, which is really cool. But,

481
00:19:09,505 --> 00:19:11,816
that's our most important revenue stream, and we

482
00:19:11,816 --> 00:19:13,026
have about 50000

483
00:19:13,026 --> 00:19:15,015
paid members right now, and

484
00:19:15,572 --> 00:19:17,641
35 bucks a year, that's a business model.

485
00:19:19,710 --> 00:19:20,543
18 Sure,

486
00:19:21,396 --> 00:19:23,168
you're saying piss off

487
00:19:23,543 --> 00:19:25,055
to the stand grid.

488
00:19:27,059 --> 00:19:29,611
Yeah. We were talking about this. I wanna

489
00:19:29,611 --> 00:19:30,887
talk about that. But I got... I got

490
00:19:30,887 --> 00:19:33,599
something on my mind here. Alright. Today. Okay.

491
00:19:33,918 --> 00:19:35,434
Just a a quick side trip, But we'll

492
00:19:35,434 --> 00:19:35,992
come back to Sure.

493
00:19:37,284 --> 00:19:39,384
I got Today, I received

494
00:19:39,845 --> 00:19:42,644
3 new knives. Now I am not an

495
00:19:42,644 --> 00:19:43,605
expert knife taste.

496
00:19:44,178 --> 00:19:45,607
A taste. A test. I hope

497
00:19:49,417 --> 00:19:49,734
but

498
00:19:50,528 --> 00:19:51,877
I know a little bit about knives, and

499
00:19:51,957 --> 00:19:53,744
I know a little bit about they're made

500
00:19:53,883 --> 00:19:55,401
different materials they're made from.

501
00:19:56,040 --> 00:19:56,360
And

502
00:19:56,919 --> 00:19:57,658
this company

503
00:19:58,197 --> 00:19:59,555
called a cooking guild.

504
00:20:01,086 --> 00:20:02,602
Pitch me on some of their knives, and

505
00:20:02,681 --> 00:20:04,436
I said, send me a knife to test,

506
00:20:04,914 --> 00:20:07,387
and let me see. And, you know, IIII

507
00:20:07,387 --> 00:20:09,062
couldn't make him any promises. I never make

508
00:20:09,062 --> 00:20:11,795
promises. I think teeth. This is the knife

509
00:20:11,795 --> 00:20:14,835
they sent me. It's a damascus steel. Yeah.

510
00:20:14,994 --> 00:20:16,914
Now, I've never worked with the damascus steel,

511
00:20:16,994 --> 00:20:17,555
and I I

512
00:20:18,450 --> 00:20:18,950
But

513
00:20:19,730 --> 00:20:22,150
Damascus steel is made from

514
00:20:22,529 --> 00:20:24,849
layers. It's kind of like a croissant or

515
00:20:24,849 --> 00:20:25,349
a

516
00:20:27,170 --> 00:20:29,071
it's layers of different steel.

517
00:20:29,626 --> 00:20:30,601
So you have

518
00:20:31,210 --> 00:20:32,819
some some steals which are

519
00:20:33,208 --> 00:20:33,708
very

520
00:20:34,405 --> 00:20:36,798
strong, some steel, which are very sharp, and

521
00:20:36,798 --> 00:20:38,153
they layer and I don't know if you

522
00:20:38,153 --> 00:20:40,786
can see, Greg, that beautiful. It has, like,

523
00:20:41,105 --> 00:20:44,310
watery wavy layers. In the bottom half? Yeah.

524
00:20:44,709 --> 00:20:46,463
Can you see the bottom half, not the

525
00:20:46,463 --> 00:20:47,899
top half? Yeah It looks like they just

526
00:20:47,899 --> 00:20:49,574
hammered out with a hammer almost.

527
00:20:50,212 --> 00:20:52,228
Oh, they're they're beating upon

528
00:20:53,099 --> 00:20:55,810
just oh, I get that in front microphone

529
00:20:55,810 --> 00:20:58,442
for a thing. Yeah. Sorry. Look. Wow.

530
00:20:59,160 --> 00:21:00,516
Look. It appears to be very sharp.

531
00:21:01,553 --> 00:21:02,351
Very, very sharp.

532
00:21:03,004 --> 00:21:05,242
I I mean... I was cutting tomatoes for

533
00:21:05,242 --> 00:21:07,719
pizza tonight, and it just glide through. I've

534
00:21:07,719 --> 00:21:09,077
never worked with a knife like this.

535
00:21:09,797 --> 00:21:11,155
Damascus steel is amazing.

536
00:21:12,286 --> 00:21:14,037
This cooking yield product.

537
00:21:15,151 --> 00:21:17,538
This is the Onyx domestic steel. What's that

538
00:21:17,618 --> 00:21:19,073
Ron? You that? Just

539
00:21:19,543 --> 00:21:22,009
I think it's in the hundred 50 dollar

540
00:21:22,009 --> 00:21:23,441
range. I don't know. Is there,

541
00:21:24,874 --> 00:21:26,067
change. It arrived today.

542
00:21:26,718 --> 00:21:28,940
And it just fucking blew my mouth. I'm

543
00:21:28,940 --> 00:21:31,479
sorry. Wow. Cancel wear on the Internet. Sorry.

544
00:21:31,717 --> 00:21:33,701
I I don't curse on your shoulder. Definitely.

545
00:21:33,940 --> 00:21:34,257
That's right.

546
00:21:35,383 --> 00:21:36,736
What's the upside on that?

547
00:21:38,167 --> 00:21:40,554
III have... I I I'm sure that they

548
00:21:40,554 --> 00:21:41,827
have to be handled carefully.

549
00:21:42,717 --> 00:21:45,048
In order to keep the edge. Oh, but

550
00:21:45,106 --> 00:21:47,994
the theory of these different layers of steel

551
00:21:48,450 --> 00:21:49,746
is that they

552
00:21:50,122 --> 00:21:52,528
maintain their. I'm I intend to reach out

553
00:21:52,528 --> 00:21:53,804
to them and ask them a bunch of

554
00:21:53,804 --> 00:21:56,356
questions and learn more. Maybe next month, we

555
00:21:56,356 --> 00:21:58,350
can talk about them once I learn more

556
00:21:58,350 --> 00:21:59,807
about how these are made

557
00:22:00,119 --> 00:22:01,238
what they're made from,

558
00:22:02,357 --> 00:22:04,115
and the the pricing and everything. Oh, I

559
00:22:04,115 --> 00:22:06,192
know is I was just so excited. I

560
00:22:06,192 --> 00:22:07,631
had to share them with you and your

561
00:22:07,631 --> 00:22:08,131
listeners

562
00:22:08,603 --> 00:22:10,823
because it's just absolutely the best knife I've

563
00:22:10,823 --> 00:22:12,804
ever used. It like a 6 inch chef's

564
00:22:12,804 --> 00:22:14,390
knife kind of thing? This is an 8

565
00:22:14,390 --> 00:22:15,976
inch chef's knife. 8 inch Yeah. And there's

566
00:22:15,976 --> 00:22:17,184
10 They sent me a couple of others.

567
00:22:17,423 --> 00:22:19,334
1 is about 7 inches and it's got

568
00:22:19,334 --> 00:22:21,564
a funny shape on the end, and they

569
00:22:21,564 --> 00:22:23,713
make a whole variety of blades. You go

570
00:22:23,713 --> 00:22:24,213
to

571
00:22:24,763 --> 00:22:26,276
cooking yield, and

572
00:22:26,913 --> 00:22:28,584
you can see them all there. Alright.

573
00:22:29,380 --> 00:22:31,370
I I... You know, I'm not endorsing them

574
00:22:31,370 --> 00:22:33,200
yet because I haven't seen how long the

575
00:22:33,200 --> 00:22:35,683
the blade lasts and that other thing. All

576
00:22:35,762 --> 00:22:37,911
I know is I've never cut with anything

577
00:22:37,911 --> 00:22:39,821
to is sharp. It's just unbelievable. I will

578
00:22:39,821 --> 00:22:41,811
get a month your mouth, and then we

579
00:22:41,811 --> 00:22:44,302
can have a a recap Yeah. And I'll

580
00:22:44,382 --> 00:22:45,901
I'll compete on them. That's for sure. Yeah.

581
00:22:46,140 --> 00:22:47,659
In fact, I hate to say this, but

582
00:22:47,818 --> 00:22:49,656
I actually take them and and and and

583
00:22:49,656 --> 00:22:50,456
rub them on

584
00:22:50,855 --> 00:22:51,095
bricks.

585
00:22:52,148 --> 00:22:53,903
I tried to destroy the blade to see

586
00:22:53,903 --> 00:22:55,896
how that handles and so... We'll see.

587
00:22:57,252 --> 00:22:59,247
Yeah. Let's see. Put it through its paces

588
00:22:59,247 --> 00:23:00,762
and then we'll we'll do a recap in

589
00:23:00,842 --> 00:23:01,081
August.

590
00:23:01,812 --> 00:23:04,115
Alright. Let's go back to let's get back

591
00:23:04,115 --> 00:23:04,615
to

592
00:23:05,067 --> 00:23:07,846
g. I was making a statement saying, you

593
00:23:07,846 --> 00:23:10,466
are saying piss off to stand grid.

594
00:23:11,038 --> 00:23:13,925
True phone. That piss out night. I have

595
00:23:14,937 --> 00:23:17,961
I have always done g on my gas

596
00:23:17,961 --> 00:23:19,735
grill with a large

597
00:23:20,923 --> 00:23:21,741
cast iron

598
00:23:22,358 --> 00:23:24,671
grid, which is about 18 inches long and

599
00:23:24,671 --> 00:23:26,346
6 or 8 inches wide and has a

600
00:23:26,346 --> 00:23:28,021
lip on it. And I've been doing this

601
00:23:28,021 --> 00:23:29,297
for fears years. And I love it. I

602
00:23:29,297 --> 00:23:30,905
mean, there's a lot of fun stuff you

603
00:23:30,905 --> 00:23:31,540
can do with it.

604
00:23:32,652 --> 00:23:34,797
Particularly, I love doing things like salmon on

605
00:23:34,797 --> 00:23:36,386
it because you can get a great dark

606
00:23:36,386 --> 00:23:38,293
here and without overcook cooking it.

607
00:23:39,265 --> 00:23:39,505
And you...

608
00:23:40,625 --> 00:23:43,664
And so I I I've been playing with

609
00:23:43,664 --> 00:23:44,565
these new

610
00:23:46,319 --> 00:23:48,077
flat top grid that are the size of

611
00:23:48,077 --> 00:23:49,835
a whole gas grill. You know, they're. Yeah.

612
00:23:49,995 --> 00:23:51,273
I have 01:36,

613
00:23:51,433 --> 00:23:52,792
48 inches long.

614
00:23:53,671 --> 00:23:54,150
And

615
00:23:55,043 --> 00:23:57,819
I... I'm not at overly impressed, and and

616
00:23:57,819 --> 00:23:57,978
and,

617
00:23:59,326 --> 00:24:01,071
of course, first of all, I'm only cooking

618
00:24:01,071 --> 00:24:01,468
for 2.

619
00:24:02,039 --> 00:24:04,023
Now if I was cooking for 6, then

620
00:24:04,102 --> 00:24:05,690
I would want more surface area.

621
00:24:07,119 --> 00:24:10,238
But, you know, III think a grilled hamburger

622
00:24:11,103 --> 00:24:13,491
over flames still tastes better than a smash

623
00:24:13,491 --> 00:24:15,960
burger. I love... And I've been doing the

624
00:24:16,357 --> 00:24:19,874
Oklahoma, onions, smash burgers. Yeah. And by golly,

625
00:24:19,953 --> 00:24:20,669
they're marvelous.

626
00:24:21,145 --> 00:24:23,450
But I still prefer but and their little

627
00:24:23,450 --> 00:24:25,516
3 to 4 ounce patties. Yeah. And you

628
00:24:25,516 --> 00:24:27,606
smash them down and they get crispy in

629
00:24:28,313 --> 00:24:30,377
along the edges. But I still prefer a

630
00:24:30,377 --> 00:24:31,433
6 to 8 ounce

631
00:24:33,474 --> 00:24:35,697
pub burger or a steak steakhouse burger,

632
00:24:36,347 --> 00:24:37,062
over charcoal.

633
00:24:37,698 --> 00:24:38,174
And

634
00:24:38,651 --> 00:24:40,716
it just tastes better to me and has

635
00:24:40,716 --> 00:24:43,098
a better texture and flavor. So that's something

636
00:24:43,257 --> 00:24:45,980
I'm not crazy about. You can do things

637
00:24:45,980 --> 00:24:48,852
like stir fry, but I do stir fry

638
00:24:48,852 --> 00:24:51,007
and a walk, and I do my walk

639
00:24:51,007 --> 00:24:53,251
stir fry, on top of a charcoal chimney.

640
00:24:53,410 --> 00:24:54,922
And I Don't know if we've talked about

641
00:24:54,922 --> 00:24:57,149
this before. But you get a charcoal Chimney,

642
00:24:57,387 --> 00:24:58,660
fill it halfway with charcoal.

643
00:24:59,231 --> 00:25:00,819
And the top of that thing is as

644
00:25:00,819 --> 00:25:02,882
hot as any Chinese restaurant. You put a

645
00:25:02,882 --> 00:25:05,502
walk on top. And it's far better than

646
00:25:05,502 --> 00:25:07,407
cooking it on your, kitchen stove.

647
00:25:09,009 --> 00:25:10,596
You know, eggs. I'll do that in a

648
00:25:10,596 --> 00:25:13,056
frying pan. I don't need to... The biggest

649
00:25:13,056 --> 00:25:15,119
problem for me with these big flat top

650
00:25:15,119 --> 00:25:16,151
grid is the cleanup up.

651
00:25:17,523 --> 00:25:18,642
When you're done cooking,

652
00:25:19,441 --> 00:25:20,740
you have

653
00:25:21,758 --> 00:25:24,075
oil and grease and food bits on the

654
00:25:24,075 --> 00:25:24,475
surface,

655
00:25:25,128 --> 00:25:27,277
Most of them right now are made out

656
00:25:27,277 --> 00:25:27,777
of

657
00:25:28,550 --> 00:25:31,812
rolled steel. Yeah. Which is kinda like carbon

658
00:25:31,812 --> 00:25:31,971
steel.

659
00:25:33,179 --> 00:25:35,008
And and they they have to be cleaned

660
00:25:35,008 --> 00:25:37,473
at and and and then treat it like

661
00:25:37,473 --> 00:25:39,621
you would treat cast iron. You gotta give

662
00:25:39,621 --> 00:25:41,847
a thin coat of oil. Otherwise, they'll rust.

663
00:25:42,739 --> 00:25:44,577
And, you know, when I've done cooking, I

664
00:25:44,577 --> 00:25:46,095
wanna bring in the food, I wanna sit

665
00:25:46,095 --> 00:25:47,933
down and eat the food, drink wine, and

666
00:25:47,933 --> 00:25:48,433
enjoying

667
00:25:48,812 --> 00:25:50,904
conversation, maybe afterwards get up and,

668
00:25:51,862 --> 00:25:52,681
watch Netflix.

669
00:25:53,778 --> 00:25:56,571
And I don't wanna have to... After I'm

670
00:25:56,571 --> 00:25:58,966
done cooking, send in the food and then

671
00:25:58,966 --> 00:26:00,900
stand there for It's only 5 minutes, but

672
00:26:00,980 --> 00:26:02,420
I don't wanna stand there for 5 minutes

673
00:26:02,420 --> 00:26:03,160
and clean

674
00:26:03,460 --> 00:26:05,299
the top of my grid while it's still

675
00:26:05,299 --> 00:26:06,900
hot, You can't really clean it when it's

676
00:26:06,900 --> 00:26:07,140
cold.

677
00:26:07,714 --> 00:26:09,949
So then... What happens is is it sits

678
00:26:09,949 --> 00:26:12,663
there dirty overnight. And if I remember the

679
00:26:12,663 --> 00:26:14,260
next morning, I go out there, and I

680
00:26:14,260 --> 00:26:15,617
fire it up, and I gotta wait for

681
00:26:15,617 --> 00:26:17,383
it to get hot enough. And then I

682
00:26:17,383 --> 00:26:19,127
clean it up. And sometimes I forget for

683
00:26:19,127 --> 00:26:21,348
a day or 2, and then the bugs

684
00:26:21,348 --> 00:26:24,123
find it. And it just... You know, it's

685
00:26:24,123 --> 00:26:24,575
just

686
00:26:25,174 --> 00:26:27,012
I'm I'm not a fan. Now, I know

687
00:26:27,172 --> 00:26:28,530
I'm a lot of you guys like it,

688
00:26:29,009 --> 00:26:30,608
and you do all kinds of fun stuff,

689
00:26:30,768 --> 00:26:33,085
and I've seen fantastic videos and all kinds.

690
00:26:33,738 --> 00:26:36,841
It's just not something that thrill me. Personally.

691
00:26:37,397 --> 00:26:39,704
If you love it, bless you have fun

692
00:26:39,704 --> 00:26:40,022
with it,

693
00:26:40,754 --> 00:26:41,653
but the

694
00:26:42,189 --> 00:26:44,183
I'm just not crazy about it. And I

695
00:26:44,342 --> 00:26:46,096
I you and I talked about this offline

696
00:26:46,096 --> 00:26:48,170
the other day. And I wonder if this

697
00:26:48,170 --> 00:26:50,758
is kinda like So vid. It's the trend

698
00:26:51,215 --> 00:26:53,528
that's hot right now, and maybe it'll be

699
00:26:53,528 --> 00:26:55,522
gone in 3, 4 years. I don't know.

700
00:26:56,320 --> 00:26:58,415
I don't think so. I think this 1

701
00:26:58,872 --> 00:26:59,372
has

702
00:27:00,162 --> 00:27:02,383
proven that it's got legs. It's been around

703
00:27:02,383 --> 00:27:05,025
for any number of years. I think

704
00:27:05,477 --> 00:27:08,040
you see a spike in popularity because also

705
00:27:08,349 --> 00:27:10,187
we ran through Covid, but when it when

706
00:27:10,187 --> 00:27:12,344
wasn't something that had to do with outdoor

707
00:27:12,344 --> 00:27:12,844
grilling

708
00:27:13,223 --> 00:27:13,963
or barbecue,

709
00:27:15,221 --> 00:27:18,268
seeing an uptick perhaps a an inflated run

710
00:27:18,268 --> 00:27:19,805
on popularity. So

711
00:27:20,262 --> 00:27:24,410
that certainly didn't hurt from a popularity standpoint.

712
00:27:26,898 --> 00:27:29,615
I have a 36 inch blacks stone. They

713
00:27:29,615 --> 00:27:31,792
make a 24

714
00:27:32,491 --> 00:27:36,097
28 inch Blacks stone, smaller 2 burner opposed

715
00:27:36,097 --> 00:27:37,055
to the 4 burner,

716
00:27:37,932 --> 00:27:38,432
and

717
00:27:38,810 --> 00:27:40,906
I like using it

718
00:27:41,218 --> 00:27:43,207
And is is it a bit of a

719
00:27:43,207 --> 00:27:44,719
pain in the ass to clean up at

720
00:27:44,719 --> 00:27:45,196
the end?

721
00:27:46,151 --> 00:27:49,112
Yeah. Yeah. Not so much to turn me

722
00:27:49,112 --> 00:27:51,425
off from using it or going out of

723
00:27:51,425 --> 00:27:53,578
my way to find other avenues ahead of

724
00:27:53,578 --> 00:27:56,290
time to make myself feel better for not

725
00:27:56,290 --> 00:27:58,539
using the blacks stone that's on the on

726
00:27:58,539 --> 00:27:59,920
the porch. So

727
00:28:00,220 --> 00:28:01,840
I do continue to use it regularly.

728
00:28:02,299 --> 00:28:03,519
I cook all the standard

729
00:28:03,820 --> 00:28:05,580
bullshit on it. I also try and get

730
00:28:05,580 --> 00:28:06,220
outside of the box.

731
00:28:07,031 --> 00:28:08,087
But depending on

732
00:28:08,541 --> 00:28:10,368
if you're using it, like, so the the

733
00:28:10,686 --> 00:28:14,278
Asian recipes always have thick sauces and high

734
00:28:14,278 --> 00:28:16,586
sugar content stuff, and that really has a

735
00:28:16,586 --> 00:28:19,531
tendency to stick on the steel, but at

736
00:28:19,531 --> 00:28:21,919
the end, as I'm pulling everything off because

737
00:28:21,919 --> 00:28:23,431
it all kinda comes together at the same

738
00:28:23,431 --> 00:28:26,472
time, all burners on high, bring everything in,

739
00:28:27,030 --> 00:28:30,774
set a timer for 07:10 minutes. And then

740
00:28:30,933 --> 00:28:32,207
I will get up in the middle of

741
00:28:32,207 --> 00:28:32,526
eating.

742
00:28:33,099 --> 00:28:35,490
And do the quick scrape off, hit it

743
00:28:35,490 --> 00:28:37,164
with a bunch of water, steam it off.

744
00:28:37,563 --> 00:28:38,599
Then I'll shut it off.

745
00:28:39,955 --> 00:28:42,280
That's all I do then. Go back finish,

746
00:28:42,598 --> 00:28:43,791
and then it'll come back out. There's still

747
00:28:43,791 --> 00:28:45,780
a lot of residual heat because that still

748
00:28:45,780 --> 00:28:48,166
holds the heat tremendously. Yeah. And then I'll

749
00:28:48,166 --> 00:28:51,057
just put a little thin layer Crispy cream

750
00:28:51,057 --> 00:28:53,454
on the on the grill and then it's

751
00:28:53,454 --> 00:28:56,091
it's a don. So it's not fully involved

752
00:28:56,091 --> 00:28:58,021
business about getting up in the middle of

753
00:28:58,021 --> 00:29:00,412
eating. I mean, I've dining to meet this

754
00:29:00,412 --> 00:29:02,325
why. I don't watch hot dog eating contest.

755
00:29:02,883 --> 00:29:05,605
I like dying. I don't like to cram

756
00:29:05,605 --> 00:29:07,194
stuff in my mouth. I like to relax.

757
00:29:07,511 --> 00:29:08,941
I like to enjoy the company. But I'm

758
00:29:08,941 --> 00:29:10,847
not eating at a break next speed. I'm

759
00:29:10,847 --> 00:29:12,753
eating at my regular pace and the timer

760
00:29:12,753 --> 00:29:14,755
goes off. Then I take 2 minutes to

761
00:29:14,755 --> 00:29:17,219
do the thing. And I0I can it. I

762
00:29:17,219 --> 00:29:19,206
enjoy it. It's just not something I use

763
00:29:19,206 --> 00:29:21,352
a lot. Now right now, I'm testing 1

764
00:29:21,352 --> 00:29:21,988
from Pit boss.

765
00:29:22,719 --> 00:29:24,795
And there is is ceramic coated,

766
00:29:25,673 --> 00:29:27,988
which means you don't have to cure it

767
00:29:27,988 --> 00:29:28,547
with oil.

768
00:29:29,664 --> 00:29:31,761
The ceramic coatings are on

769
00:29:32,713 --> 00:29:34,971
frying pens, and they are

770
00:29:35,509 --> 00:29:37,666
fantastic. Now the 1 on my pit boss

771
00:29:37,666 --> 00:29:38,885
is not as slippery

772
00:29:39,278 --> 00:29:41,192
as the green pans that I use for

773
00:29:41,192 --> 00:29:43,664
omelette. Man, they're like, a ski slope. They're

774
00:29:43,664 --> 00:29:44,542
just unbelievable.

775
00:29:45,658 --> 00:29:47,492
Just a tiniest bit of oil, throw an

776
00:29:47,492 --> 00:29:49,419
omelette in there and it's slipping around like,

777
00:29:49,578 --> 00:29:49,976
crazy.

778
00:29:50,612 --> 00:29:51,589
This thing is

779
00:29:51,964 --> 00:29:54,589
slippery. It's much better than the rolled steel,

780
00:29:54,828 --> 00:29:56,834
I think. And the cleanup is much better.

781
00:29:57,073 --> 00:29:58,588
You you don't have to worry about it

782
00:29:58,588 --> 00:29:59,943
rust. It's not gonna rust.

783
00:30:00,580 --> 00:30:02,254
But you keep in mind, 1 thing that

784
00:30:02,413 --> 00:30:04,583
I haven't seen yet maybe you can correct

785
00:30:04,583 --> 00:30:05,542
me if you've seen them.

786
00:30:06,980 --> 00:30:09,696
A lot of the top restaurants that really

787
00:30:09,696 --> 00:30:10,675
lean on grid

788
00:30:11,469 --> 00:30:14,265
in the, in the military, if you're onboard

789
00:30:14,265 --> 00:30:14,824
a ship,

790
00:30:16,183 --> 00:30:18,100
they cook a lot of stuff on grid.

791
00:30:18,992 --> 00:30:22,434
The surfaces are stainless steel. Yeah. They're heavy

792
00:30:22,570 --> 00:30:24,001
duty, stainless steel.

793
00:30:24,796 --> 00:30:27,181
And they have to be spot at the

794
00:30:27,181 --> 00:30:27,897
end of the day.

795
00:30:28,548 --> 00:30:30,771
And I've talked to guys who've cooked on

796
00:30:30,771 --> 00:30:32,541
them in the navy, and

797
00:30:32,994 --> 00:30:35,456
they love them. And I haven't seen... Now,

798
00:30:35,694 --> 00:30:37,654
I bought a stainless steel grid

799
00:30:38,094 --> 00:30:40,811
insert for my gas grill. Mh. But it

800
00:30:40,811 --> 00:30:43,129
warp. It wasn't thick enough it warp. I

801
00:30:43,129 --> 00:30:45,367
had oil running... I've played with a whole

802
00:30:45,367 --> 00:30:46,986
bunch of. I mean, this is not an

803
00:30:47,045 --> 00:30:47,545
uneducated

804
00:30:47,940 --> 00:30:49,539
opinion here. I've played with a whole bunch

805
00:30:49,539 --> 00:30:49,940
of stuff.

806
00:30:50,579 --> 00:30:52,419
And, you know, when I wanna... I... There's

807
00:30:52,419 --> 00:30:54,099
a salmon dish that I love to do.

808
00:30:55,059 --> 00:30:56,875
And I do it on my lodge cast

809
00:30:56,994 --> 00:30:58,585
iron grid on top of my gas grill.

810
00:30:59,142 --> 00:31:01,132
And it's just fantastic, and there are a

811
00:31:01,132 --> 00:31:02,564
few other dishes that I'd love to do.

812
00:31:02,962 --> 00:31:03,598
I'll do the

813
00:31:04,235 --> 00:31:05,190
Oklahoma onion burgers.

814
00:31:05,747 --> 00:31:08,477
But in addition, we were gonna... III wanna

815
00:31:08,477 --> 00:31:10,714
also touch on now that we're talking about

816
00:31:10,714 --> 00:31:11,433
the rolled steel.

817
00:31:12,073 --> 00:31:14,650
Cast iron in general, and several of these

818
00:31:15,044 --> 00:31:16,878
grid aren't also made of cast iron.

819
00:31:17,755 --> 00:31:20,329
I'm just falling out of love cast iron

820
00:31:20,467 --> 00:31:22,940
altogether. Now, I have never been a fan

821
00:31:22,940 --> 00:31:24,375
of cast iron grill grate.

822
00:31:25,984 --> 00:31:28,771
They do make really great grill marks. But

823
00:31:28,851 --> 00:31:31,001
I'm not a fan of grill marks. Grill

824
00:31:31,001 --> 00:31:33,311
marks are the dark brown, my art reaction.

825
00:31:33,804 --> 00:31:35,183
And I want my

826
00:31:36,122 --> 00:31:36,622
steaks

827
00:31:37,080 --> 00:31:39,578
dark brown all over, not just cross.

828
00:31:39,957 --> 00:31:41,416
Because in between those cross,

829
00:31:42,049 --> 00:31:43,805
there is no grill mark. There is no

830
00:31:43,805 --> 00:31:45,801
my reaction, and so you don't get that

831
00:31:45,801 --> 00:31:46,301
flavor

832
00:31:47,158 --> 00:31:48,755
that you get from a dark brown,

833
00:31:49,473 --> 00:31:51,411
a piece of meat. And so

834
00:31:51,882 --> 00:31:54,669
the cast iron grill grades, they make great

835
00:31:54,669 --> 00:31:57,695
grill marks, but that's not for me. Now,

836
00:31:58,093 --> 00:31:59,446
if you really want those,

837
00:32:00,178 --> 00:32:02,086
you can get cast iron with an enamel

838
00:32:02,086 --> 00:32:04,312
coating and they're easier to clean, because the

839
00:32:04,312 --> 00:32:06,459
straight cast iron will rust. You leave it

840
00:32:06,459 --> 00:32:07,413
out there overnight.

841
00:32:08,383 --> 00:32:10,138
And you come back the next day, and

842
00:32:10,138 --> 00:32:11,733
it's all rusty and now you gotta get

843
00:32:11,733 --> 00:32:13,408
at it with the wire brush, and

844
00:32:14,206 --> 00:32:16,280
it's just more trouble than it's worth. I.

845
00:32:16,758 --> 00:32:18,765
I like very thin grate,

846
00:32:21,309 --> 00:32:24,093
ideally stainless steel, maybe eighth inch quarter inch.

847
00:32:24,649 --> 00:32:26,240
So I can move the meat around and

848
00:32:26,240 --> 00:32:27,592
get it brown all over.

849
00:32:28,642 --> 00:32:30,952
And out likewise, I am now falling out

850
00:32:30,952 --> 00:32:33,581
of love with my cast iron pans, which

851
00:32:33,661 --> 00:32:36,370
I've always loved and used. Big fan. But

852
00:32:36,370 --> 00:32:37,166
the same thing.

853
00:32:37,819 --> 00:32:39,977
Is there... You... They require a lot of

854
00:32:39,977 --> 00:32:42,454
maintenance. You've got... I mean, and things the

855
00:32:42,454 --> 00:32:44,851
way I cook things stick to them, things

856
00:32:44,851 --> 00:32:46,050
black and things brown.

857
00:32:46,624 --> 00:32:48,620
And they say you're not supposed to use

858
00:32:48,620 --> 00:32:50,855
soap, well, you can. You can use or

859
00:32:50,855 --> 00:32:53,170
mild soaps on the more, you can you

860
00:32:53,170 --> 00:32:55,485
can use an abrasive, like salt on them.

861
00:32:56,139 --> 00:32:57,654
And then when you're done, you've gotta hit

862
00:32:57,654 --> 00:32:59,409
them with light coat oil, so they don't

863
00:32:59,409 --> 00:33:02,200
rust. And that oil gets rented.

864
00:33:02,679 --> 00:33:04,433
And if you cook fish in it, that

865
00:33:04,433 --> 00:33:05,492
fish oil

866
00:33:05,883 --> 00:33:07,553
is going to get into the surface, and

867
00:33:07,712 --> 00:33:09,620
I don't want fish flavor on my steak.

868
00:33:10,256 --> 00:33:12,481
So I use them for some things. I

869
00:33:12,481 --> 00:33:13,379
use them for

870
00:33:13,849 --> 00:33:16,089
shallow frying. Like, if I'm doing potato pancakes,

871
00:33:16,809 --> 00:33:17,849
I use them for,

872
00:33:19,210 --> 00:33:20,409
the cornbread bread.

873
00:33:21,221 --> 00:33:23,767
But, you know, I'm just moving away from

874
00:33:23,767 --> 00:33:25,858
cast iron and carbon steel

875
00:33:26,551 --> 00:33:26,790
altogether.

876
00:33:27,919 --> 00:33:28,419
So

877
00:33:29,039 --> 00:33:30,720
just to wrap up here in the next

878
00:33:30,720 --> 00:33:32,419
15 seconds. Twin eagles

879
00:33:32,880 --> 00:33:33,940
bake a

880
00:33:34,400 --> 00:33:35,759
stainless steel grid.

881
00:33:36,253 --> 00:33:38,560
I know Sterling ball uses 1. It's in

882
00:33:38,560 --> 00:33:40,390
a in a bathroom thing on his island,

883
00:33:40,549 --> 00:33:43,348
but then Dennis from Colorado weighed in. In

884
00:33:43,348 --> 00:33:45,657
the instant jets said his twin Eagles grid

885
00:33:45,657 --> 00:33:48,684
is quarter inch stainless steel, 30 inches in

886
00:33:48,684 --> 00:33:50,674
size. Okay. So and there a more of

887
00:33:50,674 --> 00:33:53,632
a an upper Echelon manufacturer of these stuff.

888
00:33:53,791 --> 00:33:55,778
So that's something to look at. Yeah. I

889
00:33:55,778 --> 00:33:58,798
totally agree. Well, I totally disagree about cast

890
00:33:58,798 --> 00:34:00,803
iron pants. You can get away from the

891
00:34:00,803 --> 00:34:02,952
ranch oil stuff that you were talking about

892
00:34:02,952 --> 00:34:04,306
use product called crispy,

893
00:34:05,181 --> 00:34:07,625
pork or crispy cream or whatever, and that's

894
00:34:07,824 --> 00:34:09,736
Yeah. Way better to use at all. All

895
00:34:09,736 --> 00:34:12,046
those cranes and did they look like they

896
00:34:12,046 --> 00:34:14,516
weren't they were great. They work great, by

897
00:34:14,516 --> 00:34:15,631
the way. And then,

898
00:34:17,479 --> 00:34:19,790
I agree with you on cast iron cooking

899
00:34:19,790 --> 00:34:22,022
great. I don't know why they're still made.

900
00:34:22,181 --> 00:34:23,775
I don't know why they're put in grill.

901
00:34:24,174 --> 00:34:25,311
They're nothing, but

902
00:34:25,940 --> 00:34:27,448
rust waiting to happen.

903
00:34:28,003 --> 00:34:30,384
And unless you are all over that thing

904
00:34:30,384 --> 00:34:32,448
with pam cooking spray after the fact,

905
00:34:33,579 --> 00:34:36,295
and and religiously in between, you're gonna get

906
00:34:36,295 --> 00:34:38,372
rust at some point. So I would rather

907
00:34:38,372 --> 00:34:40,070
have a porcelain encoded

908
00:34:40,624 --> 00:34:42,857
cast iron. If I have to have cast

909
00:34:42,857 --> 00:34:45,170
iron, but never raw, Don't toss it out

910
00:34:45,170 --> 00:34:46,925
or I'll get a set of grill grate

911
00:34:46,925 --> 00:34:48,919
or or do something else. But I, I've

912
00:34:48,919 --> 00:34:50,376
become a non fan of

913
00:34:50,767 --> 00:34:53,392
a cast iron grill grate for quite a

914
00:34:53,392 --> 00:34:55,063
quite a long time. So we agree on

915
00:34:55,063 --> 00:34:56,733
the, like, a 2 out of the 3

916
00:34:56,733 --> 00:34:56,972
things.

917
00:34:57,943 --> 00:35:00,255
For sure. So which is pretty much good

918
00:35:00,255 --> 00:35:02,486
for us. We're talking with... Well, does that

919
00:35:02,486 --> 00:35:04,957
mean I'm invited back? Yes. Always. Of course.

920
00:35:06,088 --> 00:35:08,235
He head from amazing ribs dot com is

921
00:35:08,235 --> 00:35:08,474
here,

922
00:35:09,110 --> 00:35:11,178
and you can check out the website As

923
00:35:11,178 --> 00:35:13,189
he said free 2000

924
00:35:13,246 --> 00:35:15,512
pages, but Course, we both

925
00:35:15,890 --> 00:35:19,181
entice you to check out that Pit masters

926
00:35:19,320 --> 00:35:21,792
club for the free 30 day trial, look

927
00:35:21,792 --> 00:35:23,547
at all the videos that he's has up

928
00:35:23,547 --> 00:35:23,945
there too.

929
00:35:24,599 --> 00:35:26,437
And if you feel there's value there sign

930
00:35:26,437 --> 00:35:28,536
up for the Earth shattering,

931
00:35:29,074 --> 00:35:29,953
35

932
00:35:29,953 --> 00:35:30,433
dollars,

933
00:35:30,832 --> 00:35:31,391
not a month,

934
00:35:32,031 --> 00:35:32,750
a year.

935
00:35:33,563 --> 00:35:35,478
No more value to be had on the

936
00:35:35,717 --> 00:35:38,030
Internet than that. So, meet had I'd always

937
00:35:38,030 --> 00:35:40,423
appreciate the time and, get on that knife,

938
00:35:40,583 --> 00:35:43,055
so we can start, having a recap august.

939
00:35:44,105 --> 00:35:46,331
Great talk to you, Greg. Good night sound

940
00:35:46,331 --> 00:35:49,194
central. You're not? Beat head right there with

941
00:35:49,194 --> 00:35:49,932
his knife

942
00:35:50,546 --> 00:35:51,046
wielding.

943
00:35:55,253 --> 00:35:56,923
I don't like raw cast iron cooking great.

944
00:35:57,162 --> 00:35:57,798
I really don't.

945
00:36:03,396 --> 00:36:04,914
Alright. That's good. I just got an email.

946
00:36:05,713 --> 00:36:07,391
That I've been waiting for. I was like,

947
00:36:07,871 --> 00:36:09,885
this is the email. Not gonna get a

948
00:36:09,885 --> 00:36:11,085
reply back to this 1,

949
00:36:12,844 --> 00:36:14,525
which I could understand, I guess what's it's

950
00:36:14,525 --> 00:36:14,684
not.

951
00:36:18,456 --> 00:36:19,592
Are you tired

952
00:36:20,206 --> 00:36:22,695
of settling for mediocre grilling

953
00:36:23,070 --> 00:36:23,570
experiences?

954
00:36:24,422 --> 00:36:26,625
Yeah. Of course, you are. It's time to

955
00:36:26,744 --> 00:36:29,304
step your game up. Step your game Bring

956
00:36:29,304 --> 00:36:32,264
the ultimate flavor and the ultimate cooker backyard

957
00:36:32,264 --> 00:36:32,744
barbecue.

958
00:36:33,065 --> 00:36:35,465
Pitt and spits charcoal grill offering the highest

959
00:36:35,465 --> 00:36:35,864
quality.

960
00:36:36,599 --> 00:36:39,074
Live cooking experience you can get the market

961
00:36:39,074 --> 00:36:40,510
today using either wood a charcoal.

962
00:36:41,069 --> 00:36:43,943
Their solid fuel grill produce those classic flavors

963
00:36:43,943 --> 00:36:45,460
you're looking for when you have the time

964
00:36:45,460 --> 00:36:46,988
to fire up the grill and cook for

965
00:36:46,988 --> 00:36:47,704
family and friends.

966
00:36:48,421 --> 00:36:50,889
With a large adjustable fuel tray, you can

967
00:36:50,889 --> 00:36:52,879
raise and lower the fire to control and

968
00:36:52,879 --> 00:36:54,564
fine tune the heat It's their take on

969
00:36:54,564 --> 00:36:56,632
the very popular Santa Maria style grill.

970
00:36:57,427 --> 00:36:58,858
You can check them out online. Pitt and

971
00:36:58,858 --> 00:37:02,118
spit dot com slash bbq central show that's

972
00:37:02,118 --> 00:37:03,254
pitt and spit

973
00:37:03,644 --> 00:37:05,637
dot com double t on the pits and

974
00:37:05,637 --> 00:37:07,630
spit, pit and spits dot com slash bbq

975
00:37:07,630 --> 00:37:08,747
b q central Show and then you were

976
00:37:08,747 --> 00:37:12,038
checking out. Promo code charcoal Central

977
00:37:12,668 --> 00:37:13,700
for 150

978
00:37:13,700 --> 00:37:15,605
dollars off any charcoal grill that they have

979
00:37:15,605 --> 00:37:19,097
for sale that's promo code charcoal central, all

980
00:37:19,097 --> 00:37:19,573
1 word.

981
00:37:20,304 --> 00:37:21,579
Or 150

982
00:37:21,579 --> 00:37:23,492
dollars off any charcoal grill that pits and

983
00:37:23,492 --> 00:37:25,564
spit sells, and you can peru produce those

984
00:37:25,564 --> 00:37:26,064
grill

985
00:37:26,440 --> 00:37:29,406
at the aforementioned website pitt spits dot com

986
00:37:29,406 --> 00:37:32,458
slash bb central. That's pits and spits

987
00:37:32,995 --> 00:37:36,265
dot com slash bb 2 central. We are

988
00:37:36,265 --> 00:37:37,701
back with Robert Moss.

989
00:37:38,194 --> 00:37:39,630
Right after this, stick around be right back.

990
00:37:39,869 --> 00:37:42,900
You're listening to the Barbecue hughes Central show.

991
00:37:59,091 --> 00:38:03,086
Howard stern, Jim Rome, dan Patrick and Greg

992
00:38:03,246 --> 00:38:03,746
Rem.

993
00:38:04,539 --> 00:38:07,749
The mountain Rushmore of talk show entertainment.

994
00:38:08,445 --> 00:38:10,938
Now. Let's get back to the Barbecue

995
00:38:11,395 --> 00:38:12,351
central show.

996
00:38:13,164 --> 00:38:14,519
Was like me head for joining us Last

997
00:38:14,519 --> 00:38:16,114
segment. This portion show being brought to you

998
00:38:16,114 --> 00:38:18,665
by fire board 2, Fire 2 drive.

999
00:38:19,223 --> 00:38:21,079
Bon up to 6 different types simultaneously.

1000
00:38:22,188 --> 00:38:24,815
Connect to Wifi For cloud based monitoring or

1001
00:38:24,815 --> 00:38:26,646
you can connect via Bluetooth if you care

1002
00:38:26,646 --> 00:38:26,805
to.

1003
00:38:27,840 --> 00:38:31,277
A plethora of smart speakers are integrated with

1004
00:38:31,277 --> 00:38:33,583
fire board as well. So check out, see

1005
00:38:33,583 --> 00:38:35,731
if your speaker is fire board dot com

1006
00:38:35,731 --> 00:38:37,817
is the website. You can call with your

1007
00:38:37,817 --> 00:38:42,283
questions at 8169452232,

1008
00:38:42,522 --> 00:38:44,915
my next guest to the contributing Barbecue editor

1009
00:38:44,915 --> 00:38:46,111
for Southern Living magazine,

1010
00:38:46,843 --> 00:38:49,461
a 20 23 Barbecue Central Shows guest Hall

1011
00:38:49,461 --> 00:38:50,095
of Fame.

1012
00:38:51,047 --> 00:38:52,951
We welcome back our pal, Robert Moss.

1013
00:38:54,078 --> 00:38:56,551
Robert, we have a Youtube poll question of

1014
00:38:56,551 --> 00:38:58,704
the week that we're asking everybody tonight, which

1015
00:38:58,704 --> 00:39:01,815
is did you watch either of the hotdog

1016
00:39:01,815 --> 00:39:03,983
dog eating competitions on July. For.

1017
00:39:05,333 --> 00:39:05,969
No. I did not.

1018
00:39:07,160 --> 00:39:08,137
89

1019
00:39:08,193 --> 00:39:08,693
percent

1020
00:39:09,067 --> 00:39:11,291
of the Youtube voting public is saying no.

1021
00:39:11,529 --> 00:39:13,538
They did not watch either which is

1022
00:39:13,848 --> 00:39:16,398
trending a little better now 11 percent saying

1023
00:39:16,398 --> 00:39:18,810
they did watch 1 or both

1024
00:39:19,585 --> 00:39:20,541
58

1025
00:39:20,541 --> 00:39:22,693
hot dogs to the winner in New York,

1026
00:39:22,852 --> 00:39:25,259
but in half the time, Joey Chestnut eats

1027
00:39:25,259 --> 00:39:26,397
57

1028
00:39:26,775 --> 00:39:28,130
hot dogs and buns.

1029
00:39:28,928 --> 00:39:31,401
If he had an extra 10 minutes, how

1030
00:39:31,401 --> 00:39:32,836
many do you think Joey could ate?

1031
00:39:35,471 --> 00:39:37,159
I think like he said earlier, there's a

1032
00:39:37,293 --> 00:39:38,958
diminishing returns on the odd dogs, but he

1033
00:39:38,958 --> 00:39:41,591
could surely crammed another 20 or I wanna

1034
00:39:41,591 --> 00:39:43,820
think So. I think we were. Old record

1035
00:39:43,820 --> 00:39:45,650
pace. Yeah. I have to do on that

1036
00:39:45,650 --> 00:39:48,117
pace for sure. Was there's there's pet going.

1037
00:39:48,848 --> 00:39:50,595
I can't believe I'm gonna say this out

1038
00:39:50,595 --> 00:39:52,819
loud, but there's pet going on the world

1039
00:39:52,819 --> 00:39:54,193
of major league.

1040
00:39:54,963 --> 00:39:56,393
We the people even know it's such a

1041
00:39:56,393 --> 00:39:56,893
game

1042
00:39:57,202 --> 00:39:59,426
Yes. I mean, this is your marquee event,

1043
00:39:59,902 --> 00:40:01,752
and you don't, it would be like having

1044
00:40:02,205 --> 00:40:04,349
whoever your favorite basketball player is.

1045
00:40:05,239 --> 00:40:07,897
Leave for the finals because there was some

1046
00:40:08,116 --> 00:40:10,673
weird contract dispute that sprang up all of

1047
00:40:10,673 --> 00:40:12,830
a sudden, And the guy that's gonna be

1048
00:40:12,830 --> 00:40:15,323
working. Yeah. Don't content. Yeah. He goes over

1049
00:40:15,323 --> 00:40:17,800
to the Spanish League and dominates. I mean,

1050
00:40:17,880 --> 00:40:19,579
it's it's outrageous. So

1051
00:40:20,038 --> 00:40:21,098
Barbecue television

1052
00:40:21,477 --> 00:40:24,286
has launched over the past week. On July

1053
00:40:24,286 --> 00:40:26,914
fourth, which might have been the worst night

1054
00:40:26,914 --> 00:40:29,541
to launch a live fire show because of

1055
00:40:29,541 --> 00:40:31,133
what's happened during the course of the day,

1056
00:40:31,292 --> 00:40:33,380
you had Barbecue showdown and then last night,

1057
00:40:33,539 --> 00:40:34,199
you had

1058
00:40:34,576 --> 00:40:35,395
food networks

1059
00:40:36,092 --> 00:40:39,543
newest version of barbecue brawl? Are you watching

1060
00:40:39,601 --> 00:40:41,515
either of those or will you plan to?

1061
00:40:42,724 --> 00:40:44,396
I I have not watched either of them

1062
00:40:44,396 --> 00:40:45,987
yet. I agree. The last thing I was

1063
00:40:45,987 --> 00:40:46,783
gonna do

1064
00:40:47,260 --> 00:40:49,090
on July fourth was sit down and turn

1065
00:40:49,090 --> 00:40:51,572
on a a Barbecue show, you know, we

1066
00:40:51,572 --> 00:40:52,922
were... We have big cook out of the

1067
00:40:52,922 --> 00:40:54,432
house and all that and we're shooting fireworks

1068
00:40:54,432 --> 00:40:55,624
off and did all the the fun stuff.

1069
00:40:55,783 --> 00:40:57,134
But now that I didn't even realize rely...

1070
00:40:57,372 --> 00:40:58,508
I didn't even think the

1071
00:40:58,818 --> 00:41:00,965
you know, the was I'm on radar screen

1072
00:41:01,125 --> 00:41:02,636
On? I'm sure I'll watch them at some

1073
00:41:02,636 --> 00:41:03,511
point, but

1074
00:41:04,625 --> 00:41:06,787
you know, I I'm not a huge fan

1075
00:41:06,787 --> 00:41:09,572
of the of the competition reality Barbecue show

1076
00:41:09,572 --> 00:41:11,401
is I think they're they be interesting, especially

1077
00:41:11,401 --> 00:41:12,913
if I know somebody who's on there. That's

1078
00:41:12,913 --> 00:41:14,106
the use of the more interesting.

1079
00:41:14,599 --> 00:41:15,657
Thing than just

1080
00:41:16,354 --> 00:41:18,189
the the the head to head. So haven't

1081
00:41:18,189 --> 00:41:19,625
it watched yet. I'm sure I'll see a

1082
00:41:19,625 --> 00:41:21,794
few episodes here and there, in the 8

1083
00:41:21,794 --> 00:41:23,947
months. I might tune in to the food

1084
00:41:23,947 --> 00:41:27,058
network 1 because longtime show friend and friend

1085
00:41:27,058 --> 00:41:30,248
o mine, doctor Barbecue ray Lamp is cast

1086
00:41:30,248 --> 00:41:31,579
on that show. I was

1087
00:41:32,019 --> 00:41:33,480
I didn't know if he had seen

1088
00:41:34,260 --> 00:41:36,739
his last days on television, you know, eventually,

1089
00:41:36,900 --> 00:41:37,780
you run your course,

1090
00:41:38,420 --> 00:41:40,914
and you're not getting the phone calls or

1091
00:41:40,914 --> 00:41:43,555
the emails anymore, but I kinda know how

1092
00:41:43,555 --> 00:41:46,355
this whole thing went down through, insider information,

1093
00:41:47,088 --> 00:41:49,078
And I'm not saying he was an afterthought,

1094
00:41:49,237 --> 00:41:50,750
but I think he pitched himself,

1095
00:41:51,387 --> 00:41:52,978
and they were, like, yeah, we'll keep you

1096
00:41:52,978 --> 00:41:54,593
on the back burner and then

1097
00:41:54,904 --> 00:41:56,503
he got a callback a number of weeks

1098
00:41:56,503 --> 00:41:58,260
later, and they're like, were you serious? He's

1099
00:41:58,260 --> 00:42:00,258
like, yeah. So I think he had to

1100
00:42:00,258 --> 00:42:02,655
go through the auditioning phase at that point,

1101
00:42:02,815 --> 00:42:05,223
but nevertheless, he's landed on it and from

1102
00:42:05,223 --> 00:42:07,456
what I'm hearing from folks that watch it

1103
00:42:07,456 --> 00:42:08,573
last night. He is,

1104
00:42:10,009 --> 00:42:12,662
the the veteran, but also the

1105
00:42:13,532 --> 00:42:16,579
show hit out of episode 1. So

1106
00:42:17,193 --> 00:42:18,546
okay. I'll check that out. Because, yeah, I'm

1107
00:42:18,546 --> 00:42:20,456
definitely big fans of race, So I'd love

1108
00:42:20,456 --> 00:42:20,750
to,

1109
00:42:21,266 --> 00:42:22,380
I'll definitely watch money there.

1110
00:42:23,175 --> 00:42:24,471
We have a July

1111
00:42:24,925 --> 00:42:28,384
topic tonight, which we're ent tracing

1112
00:42:28,759 --> 00:42:32,896
the influences and adapt of southern Barbecue outside

1113
00:42:32,896 --> 00:42:33,373
the region.

1114
00:42:34,169 --> 00:42:34,669
So

1115
00:42:35,218 --> 00:42:36,331
I was wondering if it wouldn't be able

1116
00:42:36,331 --> 00:42:37,467
to explore how

1117
00:42:38,001 --> 00:42:39,057
southern barbecue

1118
00:42:39,432 --> 00:42:40,568
traditions have migrated

1119
00:42:41,021 --> 00:42:44,224
and interacted with other culinary cultures

1120
00:42:44,694 --> 00:42:47,007
both within the Us and then, of course,

1121
00:42:47,725 --> 00:42:47,805
international.

1122
00:42:49,001 --> 00:42:51,075
Yeah. So it's a big topic. Maybe, we'll

1123
00:42:51,075 --> 00:42:52,670
we'll just start taking it the pieces and

1124
00:42:52,670 --> 00:42:54,026
and say where we goes. So I'll start

1125
00:42:54,026 --> 00:42:55,639
with I mean, you can really...

1126
00:42:57,400 --> 00:42:59,159
You know, as I've written and and others

1127
00:42:59,159 --> 00:43:01,320
have written that Barbecue was found all up

1128
00:43:01,320 --> 00:43:03,973
and down the eastern sea board of of

1129
00:43:03,973 --> 00:43:06,050
the of the American colonies,

1130
00:43:06,529 --> 00:43:08,606
but really took root in Virginia, you know,

1131
00:43:08,766 --> 00:43:09,426
in the

1132
00:43:10,059 --> 00:43:12,765
late eighteenth early nineteenth century, Virginia was sort

1133
00:43:12,765 --> 00:43:13,344
of the

1134
00:43:14,675 --> 00:43:16,665
the home or the birthplace of of what

1135
00:43:16,665 --> 00:43:18,496
we would think of as American style, nineteenth

1136
00:43:18,496 --> 00:43:20,820
century Style American Barb you. And then where

1137
00:43:20,820 --> 00:43:23,610
a spread from there you know, as the,

1138
00:43:23,769 --> 00:43:25,603
you know, along with the the settlers as

1139
00:43:25,603 --> 00:43:28,408
they moved to west. So what surprised me

1140
00:43:28,408 --> 00:43:30,403
when I started digging into the history Barbecue

1141
00:43:30,403 --> 00:43:31,382
was how quickly

1142
00:43:31,919 --> 00:43:34,952
and how how far it spread in the

1143
00:43:34,952 --> 00:43:35,590
nineteenth century.

1144
00:43:36,638 --> 00:43:38,384
And these are these the, you know, the

1145
00:43:38,384 --> 00:43:41,502
huge outdoor, you know, whole animal cooking

1146
00:43:42,588 --> 00:43:44,829
celebrations that we've we've talked about. But you

1147
00:43:44,829 --> 00:43:47,247
can find them, you know, you... Basically, as

1148
00:43:47,306 --> 00:43:49,085
has settlers moved west

1149
00:43:49,944 --> 00:43:52,501
into, you know, 10 into Alabama, Tennessee and

1150
00:43:52,501 --> 00:43:54,513
then eventually into Texas, and then know, all

1151
00:43:54,513 --> 00:43:56,449
the way out to California. There were barbecue

1152
00:43:56,666 --> 00:43:58,501
in California at the time of the gold

1153
00:43:58,501 --> 00:43:58,740
rush.

1154
00:44:00,574 --> 00:44:02,966
Southern style, you know, cooking big animals on

1155
00:44:02,966 --> 00:44:04,898
on pits by the 18 fifties, it was

1156
00:44:04,898 --> 00:44:06,915
just sort a standard feature of

1157
00:44:07,294 --> 00:44:09,291
fourth of July of any kind of the

1158
00:44:09,291 --> 00:44:11,141
campaign season and everything else. All the way

1159
00:44:11,141 --> 00:44:13,152
out on on the West Coast and California.

1160
00:44:13,527 --> 00:44:15,356
So southern barbecue and and all way up

1161
00:44:15,356 --> 00:44:16,788
to to wash it up into the Midwest.

1162
00:44:16,947 --> 00:44:19,117
So Southern barbecue pretty quickly spread

1163
00:44:19,507 --> 00:44:21,257
across the country and became an American,

1164
00:44:22,211 --> 00:44:25,153
you know, American wide tradition, know, you know,

1165
00:44:25,312 --> 00:44:27,380
as as United States spread western.

1166
00:44:29,861 --> 00:44:32,033
As you see the move westward

1167
00:44:32,409 --> 00:44:34,638
and then, you know, West going north or

1168
00:44:34,718 --> 00:44:36,947
West continuing West West going south like Texas.

1169
00:44:37,838 --> 00:44:38,735
Is this where,

1170
00:44:39,506 --> 00:44:40,006
also

1171
00:44:40,857 --> 00:44:43,639
you know, immigrants that are moving that way,

1172
00:44:44,592 --> 00:44:47,078
adapt southern bar... Or take southern barbecue, but

1173
00:44:47,078 --> 00:44:48,376
then are using their own

1174
00:44:49,710 --> 00:44:52,183
ancestral roots to put their own spin on

1175
00:44:52,183 --> 00:44:54,257
barbecue, and and this is where you would

1176
00:44:54,257 --> 00:44:54,757
find

1177
00:44:55,069 --> 00:44:57,542
but we now have the Mecca of Texas

1178
00:44:57,542 --> 00:45:00,275
and Kansas City and Memphis in the Carolina.

1179
00:45:01,609 --> 00:45:03,125
You see a little bit of that in

1180
00:45:03,125 --> 00:45:04,002
the nineteenth century.

1181
00:45:05,214 --> 00:45:07,230
There was a great account of a barbecue

1182
00:45:07,527 --> 00:45:10,102
fourth of july barbecue, I think, in California

1183
00:45:10,719 --> 00:45:13,288
18 fifties maybe where the speeches were in

1184
00:45:13,288 --> 00:45:16,002
4 different languages. So English Spanish, German and

1185
00:45:16,002 --> 00:45:18,796
something else. Well. But we're sort of reflecting

1186
00:45:18,796 --> 00:45:21,191
the the the the melting pod of immigrants

1187
00:45:21,191 --> 00:45:23,603
who were suddenly at California at at that

1188
00:45:23,603 --> 00:45:26,480
time. But I don't... As far as I

1189
00:45:26,480 --> 00:45:28,158
can tell, there was not a lot of

1190
00:45:28,158 --> 00:45:30,955
c... Cross cultural influence on the barbecue itself.

1191
00:45:31,768 --> 00:45:32,885
In the nineteenth century.

1192
00:45:33,523 --> 00:45:35,678
That's something that really more happened in the

1193
00:45:35,678 --> 00:45:37,833
twentieth century. And I I think the the

1194
00:45:37,833 --> 00:45:38,891
sort of developed

1195
00:45:39,364 --> 00:45:41,442
sort of in their, know, in their in

1196
00:45:41,442 --> 00:45:44,000
their different regions. You do see things like,

1197
00:45:44,479 --> 00:45:44,979
Tam

1198
00:45:45,598 --> 00:45:47,516
coming up from Mexico and becoming part of

1199
00:45:47,516 --> 00:45:47,676
the,

1200
00:45:49,525 --> 00:45:52,778
Barbecue Tradition in Miss Mississippi, you definitely get

1201
00:45:52,778 --> 00:45:55,714
in Texas, the, you know, the influence of

1202
00:45:55,714 --> 00:45:58,045
of you know, chili powder and and and

1203
00:45:58,045 --> 00:45:59,005
sort of the what you might think is

1204
00:45:59,005 --> 00:46:00,945
more tech specs flavors in the barbecue

1205
00:46:01,324 --> 00:46:02,364
fairly early on.

1206
00:46:03,644 --> 00:46:05,025
But I think it's really

1207
00:46:05,659 --> 00:46:09,175
those influences, the the real cross cultural influences

1208
00:46:09,175 --> 00:46:09,675
where,

1209
00:46:10,374 --> 00:46:12,931
folks from other or either either Immigrants and

1210
00:46:12,931 --> 00:46:15,181
other cultures or who've families came to somewhere

1211
00:46:15,181 --> 00:46:17,356
else, you know, Came to America found Barbecue

1212
00:46:17,574 --> 00:46:19,728
and really started merging that. That's actually a

1213
00:46:19,728 --> 00:46:21,961
fairly recent thing. When I first started writing

1214
00:46:21,961 --> 00:46:23,317
my Barbecue in q 20 years ago. I

1215
00:46:23,317 --> 00:46:25,561
don't think you saw a lot of places

1216
00:46:25,561 --> 00:46:27,391
where there were Korean, you know,

1217
00:46:28,186 --> 00:46:29,857
in inflicted, you know, ribs or,

1218
00:46:30,652 --> 00:46:33,292
you know, any kind of mediterranean spice getting

1219
00:46:33,292 --> 00:46:34,882
getting mixed in with with Lamb and then

1220
00:46:34,882 --> 00:46:36,791
going on the Barbecue pit. That really seems

1221
00:46:36,791 --> 00:46:38,939
more of a phenomenon of the the last

1222
00:46:38,939 --> 00:46:39,416
10 years.

1223
00:46:40,306 --> 00:46:42,612
But definitely, that has happened, in here the

1224
00:46:42,612 --> 00:46:43,407
20 first century,

1225
00:46:44,202 --> 00:46:46,133
sort of, you know, American barbecue

1226
00:46:46,826 --> 00:46:48,972
spread across the country in the nineteenth century,

1227
00:46:49,944 --> 00:46:51,781
restaurants were huge, but then after world war

1228
00:46:51,781 --> 00:46:52,101
2,

1229
00:46:52,660 --> 00:46:55,936
sort of faded away, you know, where Barbecue

1230
00:46:55,936 --> 00:46:57,938
stands etcetera, I got a clips by, you

1231
00:46:57,938 --> 00:46:59,920
know, fast food and and and sort of

1232
00:46:59,920 --> 00:47:01,901
the chain of those types of things. And

1233
00:47:01,901 --> 00:47:03,431
it was really only in

1234
00:47:04,454 --> 00:47:07,670
19 nineties, early 2 thousands where people started

1235
00:47:07,730 --> 00:47:09,807
sort of going back and re, you, red

1236
00:47:10,046 --> 00:47:12,376
America's barbecue roots. And then as that sort

1237
00:47:12,376 --> 00:47:13,812
of took off and you had like, the

1238
00:47:13,812 --> 00:47:15,567
craft barbecue movement, Texas and all that type

1239
00:47:15,567 --> 00:47:17,560
of thing. Only then did you really start

1240
00:47:17,560 --> 00:47:19,953
seeing the the international influences is coming and

1241
00:47:19,953 --> 00:47:20,932
and really changing

1242
00:47:22,125 --> 00:47:23,005
changing the flavors.

1243
00:47:23,485 --> 00:47:25,005
A lot of people will talk about things

1244
00:47:25,005 --> 00:47:26,545
like the, you know, German

1245
00:47:26,925 --> 00:47:28,684
German Immigrants is bringing mustard,

1246
00:47:29,258 --> 00:47:31,165
to the the party and the Carolina is,

1247
00:47:31,562 --> 00:47:34,263
I... I'm pretty skeptical that that is happened.

1248
00:47:34,501 --> 00:47:36,328
I've I've talked to written about that a

1249
00:47:36,328 --> 00:47:37,282
lot of other places.

1250
00:47:38,251 --> 00:47:40,081
That seems to have more just developed, you

1251
00:47:40,081 --> 00:47:42,946
know, just just locally. You, there were not

1252
00:47:42,946 --> 00:47:45,070
a lot of German immigrants. Are at least

1253
00:47:45,269 --> 00:47:47,021
people... There are people of German descent in

1254
00:47:47,021 --> 00:47:49,252
the Carolina, but most of them had arrived,

1255
00:47:49,411 --> 00:47:51,562
you know, 200 years before mustard sauce really

1256
00:47:51,562 --> 00:47:53,335
became a thing. So I don't really see...

1257
00:47:53,574 --> 00:47:56,454
See that kind cross cultural influence until much

1258
00:47:56,454 --> 00:47:58,454
much later, you know, more in in our,

1259
00:47:58,535 --> 00:48:00,775
you know, our our memory in our our

1260
00:48:00,775 --> 00:48:03,018
lifetimes. So you would say the development of

1261
00:48:03,018 --> 00:48:05,643
the barb... The traditional barbecue mechanism is within

1262
00:48:05,643 --> 00:48:06,757
the last hundred years or so?

1263
00:48:09,954 --> 00:48:12,102
Yeah. We we thing, like, Lockhart, Texas and

1264
00:48:12,102 --> 00:48:14,091
places like that. Yes. I mean, that that

1265
00:48:14,091 --> 00:48:16,318
is really... I mean, they're the earliest you

1266
00:48:16,318 --> 00:48:19,045
can really find Barbecue stands in in in

1267
00:48:19,045 --> 00:48:21,760
in in Barbecue restaurants is just on the

1268
00:48:21,760 --> 00:48:23,117
either side of 1900,

1269
00:48:23,516 --> 00:48:25,672
but it really wasn't until, you know, early

1270
00:48:25,672 --> 00:48:28,820
twentieth century that these sort towns began developing

1271
00:48:29,756 --> 00:48:32,389
permanent Barbecue restaurants that then sort of evolved

1272
00:48:32,389 --> 00:48:34,636
and and lasted and became you know, sort

1273
00:48:34,636 --> 00:48:37,584
of the stylist style bears, Lexington, North Carolina,

1274
00:48:37,902 --> 00:48:40,053
Lockhart, Texas, you, all those those great or

1275
00:48:40,133 --> 00:48:42,762
Owens, Kentucky. Mh. That... That's all pretty much

1276
00:48:42,762 --> 00:48:44,693
a early twentieth century when,

1277
00:48:45,172 --> 00:48:46,771
you know, those those types of barbecue arrest

1278
00:48:46,771 --> 00:48:47,810
restaurants and those towns emerged?

1279
00:48:48,689 --> 00:48:52,125
Are there any unexpected places where southern barbecue

1280
00:48:52,125 --> 00:48:52,765
is left to mark?

1281
00:48:54,940 --> 00:48:55,900
Yes. And

1282
00:48:57,659 --> 00:49:00,219
I sorry. Historical Vin, you know, so it

1283
00:49:00,219 --> 00:49:00,699
lens on it.

1284
00:49:01,513 --> 00:49:03,505
What I think is really curious is that,

1285
00:49:03,744 --> 00:49:05,178
you know, Barbecue went all the way out

1286
00:49:05,178 --> 00:49:07,727
to California in the 18 forties 18 fifties

1287
00:49:07,727 --> 00:49:09,732
is sort of took root there sort of

1288
00:49:09,891 --> 00:49:12,357
American style barbecue. But it sorta got swept

1289
00:49:12,357 --> 00:49:15,141
up in the late nineteenth early twentieth century,

1290
00:49:16,034 --> 00:49:19,490
in sort of this ideal Mexican rancho type

1291
00:49:20,588 --> 00:49:23,566
is almost a a romantic vision of California

1292
00:49:25,152 --> 00:49:27,295
sort of rural life, sort of blended in

1293
00:49:27,295 --> 00:49:29,461
a little bit with Mexican cooking Mexican

1294
00:49:29,914 --> 00:49:33,348
Fiesta. And then in, and by the eighteenth

1295
00:49:33,348 --> 00:49:33,848
number

1296
00:49:34,224 --> 00:49:36,137
by the 19 twenties, that was sort of

1297
00:49:36,137 --> 00:49:38,368
a defined style in California where people are

1298
00:49:38,368 --> 00:49:41,173
having these big you know, social gatherings on

1299
00:49:41,173 --> 00:49:43,884
their their their ranches and and sorta of

1300
00:49:43,884 --> 00:49:46,195
sort of having a lot of, me Mexican

1301
00:49:46,195 --> 00:49:47,232
themes to it and things like that.

1302
00:49:48,044 --> 00:49:50,121
What's curious about that though is that it

1303
00:49:50,121 --> 00:49:52,438
then ended up coming back to the East

1304
00:49:52,598 --> 00:49:55,075
Coast from California in the 19 twenties,

1305
00:49:56,281 --> 00:49:57,945
in the in the 19 twenties, a lot

1306
00:49:57,945 --> 00:49:59,054
of these New York based,

1307
00:49:59,688 --> 00:50:01,772
sort of lifestyle, women's magazines,

1308
00:50:02,952 --> 00:50:05,648
you know, country living type type magazines. But

1309
00:50:05,648 --> 00:50:08,028
again, running these features, which were all about,

1310
00:50:08,187 --> 00:50:09,639
you know, having a

1311
00:50:09,948 --> 00:50:10,448
California

1312
00:50:10,824 --> 00:50:12,518
style backyard barbecue.

1313
00:50:13,054 --> 00:50:15,363
And it was really based on the barbecue

1314
00:50:15,363 --> 00:50:17,115
that they would had at these ranches in

1315
00:50:17,275 --> 00:50:17,775
California.

1316
00:50:19,039 --> 00:50:21,183
Which were descendants of the southern barbecue.

1317
00:50:21,898 --> 00:50:23,192
But you could do it in your backyard

1318
00:50:23,327 --> 00:50:25,948
in your suburban, you know, neighborhoods is at

1319
00:50:25,948 --> 00:50:28,187
the time, you know, the northeast was was

1320
00:50:28,187 --> 00:50:28,687
suburban.

1321
00:50:29,061 --> 00:50:31,048
And it actually, these... They had instructions for

1322
00:50:31,048 --> 00:50:33,592
digging trenches and and, like, instead of cooking

1323
00:50:33,592 --> 00:50:35,499
whole animals, you could cook, you know, cuts

1324
00:50:35,499 --> 00:50:36,692
of of beef for steak.

1325
00:50:37,661 --> 00:50:39,253
You know, over a little backyard thing, and

1326
00:50:39,253 --> 00:50:40,923
there was instructions on hat to have a

1327
00:50:41,003 --> 00:50:41,503
California

1328
00:50:41,878 --> 00:50:44,106
Sub Barbecue. Mh. And those led directly to

1329
00:50:44,106 --> 00:50:46,829
the development of, like, Bra grill getting up

1330
00:50:46,829 --> 00:50:48,510
out of the out of the ground and

1331
00:50:48,510 --> 00:50:51,630
having coals, and then Henry Ford and Kings

1332
00:50:51,630 --> 00:50:54,269
for Charcoal came along, and G came along

1333
00:50:54,269 --> 00:50:56,835
at Weber Kettle came along. And so there's

1334
00:50:56,835 --> 00:50:58,820
actually a direct line that you could trace

1335
00:50:58,820 --> 00:51:00,726
from the old southern barbecue all the way

1336
00:51:00,726 --> 00:51:01,464
out the California,

1337
00:51:01,838 --> 00:51:03,347
and then all the way back to, like,

1338
00:51:03,759 --> 00:51:05,597
New York and and into the Grill,

1339
00:51:06,476 --> 00:51:08,155
into what we, you know, we call grilling

1340
00:51:08,155 --> 00:51:08,315
today.

1341
00:51:09,513 --> 00:51:12,470
You were recently on a trip to Europe.

1342
00:51:13,999 --> 00:51:14,635
How do you...

1343
00:51:15,829 --> 00:51:18,556
Or did you see any type of American

1344
00:51:18,613 --> 00:51:19,988
barbecue or live

1345
00:51:20,537 --> 00:51:22,764
influences. So for talking about, you know, bringing

1346
00:51:22,764 --> 00:51:24,616
it over here to America, when you go

1347
00:51:24,911 --> 00:51:26,900
out to Europe, what do you see us

1348
00:51:26,900 --> 00:51:27,695
over there as?

1349
00:51:28,824 --> 00:51:30,489
Yeah. That was curiosity... That was just over.

1350
00:51:30,648 --> 00:51:33,186
You know, we took a vacation to went

1351
00:51:33,186 --> 00:51:36,042
to, London various other parts, tours are around

1352
00:51:36,280 --> 00:51:38,366
England and and a went over to Amsterdam

1353
00:51:38,366 --> 00:51:41,001
has spent a few days there. And, yeah,

1354
00:51:41,160 --> 00:51:42,277
I had spent a lot of time in

1355
00:51:42,437 --> 00:51:44,273
London, gosh 20 years ago, maybe.

1356
00:51:46,364 --> 00:51:48,382
At that time, there was 1 American Barbecue

1357
00:51:48,442 --> 00:51:50,360
restaurant called Bow, and there was only 1

1358
00:51:50,360 --> 00:51:52,357
of them. They're now, like, 4 or 5

1359
00:51:52,437 --> 00:51:54,595
Bo locations, so it's still going strong.

1360
00:51:55,249 --> 00:51:55,749
But

1361
00:51:56,207 --> 00:51:59,240
you know, American style barbecue is very big

1362
00:51:59,240 --> 00:51:59,719
in England,

1363
00:52:00,837 --> 00:52:03,392
though it's not what we might quite recognize

1364
00:52:03,392 --> 00:52:04,844
as barbecue. So I...

1365
00:52:05,723 --> 00:52:07,321
Yeah. As I'm walking around as we're eating

1366
00:52:07,321 --> 00:52:08,759
going places, you know, I guess so I

1367
00:52:08,759 --> 00:52:10,517
kept my eye out. And I saw a

1368
00:52:10,517 --> 00:52:12,056
lot more bb

1369
00:52:13,084 --> 00:52:14,989
specifically, those words be... Or those those letters

1370
00:52:15,068 --> 00:52:18,244
Bb q. At restaurants all all around London,

1371
00:52:18,959 --> 00:52:20,229
even out where we took a little day

1372
00:52:20,229 --> 00:52:21,285
trip out to Oxford

1373
00:52:21,754 --> 00:52:24,545
there's a couple barbecue places offering American barbecue,

1374
00:52:25,023 --> 00:52:27,654
but it's really not... You, there are there

1375
00:52:27,654 --> 00:52:29,727
are some places that will do brisket... It's

1376
00:52:29,727 --> 00:52:32,447
for like the whole mixture brisket ribs, chicken.

1377
00:52:32,764 --> 00:52:34,672
But by and large, if you're seeing Barbecue,

1378
00:52:34,910 --> 00:52:35,943
they're talking grilling.

1379
00:52:36,897 --> 00:52:38,248
1 of my favorite ones, we took a

1380
00:52:38,248 --> 00:52:40,015
walk on the South Bank of the Tim's

1381
00:52:40,175 --> 00:52:40,414
River,

1382
00:52:41,215 --> 00:52:42,815
and there's this big sort of,

1383
00:52:43,615 --> 00:52:44,815
open air kind of,

1384
00:52:45,775 --> 00:52:47,375
restaurant called Jimmy Barbecue club.

1385
00:52:48,187 --> 00:52:49,542
On the banks of the of of the

1386
00:52:49,622 --> 00:52:52,570
Tim's. And I stopped. I actually had beer

1387
00:52:52,570 --> 00:52:52,730
there,

1388
00:52:53,606 --> 00:52:56,328
didn't bother to order anything. But what's issues

1389
00:52:56,328 --> 00:52:58,472
that... Behind the counter, they had a couple

1390
00:52:58,472 --> 00:52:59,108
big green eggs.

1391
00:53:00,140 --> 00:53:02,285
And they're they're going they're going away and

1392
00:53:02,285 --> 00:53:04,207
they're smoke, we you sort of when across

1393
00:53:04,207 --> 00:53:06,040
the crowd, you can smell that, smell it.

1394
00:53:06,358 --> 00:53:08,828
And they have, like, picnic areas, which look

1395
00:53:08,828 --> 00:53:10,581
these are a little by the by the

1396
00:53:10,581 --> 00:53:12,174
water with these big picnic tables, but they

1397
00:53:12,174 --> 00:53:13,050
have big green eggs.

1398
00:53:13,862 --> 00:53:16,168
Sort of embedded in the table. So, you

1399
00:53:16,168 --> 00:53:17,759
can rent those out and have the chef

1400
00:53:17,759 --> 00:53:20,304
come in barbecue for you right there on

1401
00:53:20,304 --> 00:53:22,468
the on the big green egg. But the

1402
00:53:22,468 --> 00:53:25,100
menu is pretty much... There's burgers.

1403
00:53:26,216 --> 00:53:26,716
There's

1404
00:53:27,811 --> 00:53:28,130
kebabs,

1405
00:53:28,689 --> 00:53:29,726
including lamb kebabs.

1406
00:53:30,523 --> 00:53:31,480
Some chicken sandwiches,

1407
00:53:31,814 --> 00:53:35,018
but that's about the extent of the barbecue

1408
00:53:35,074 --> 00:53:35,233
there.

1409
00:53:37,301 --> 00:53:38,971
Another 1, I noticed, I went to... We

1410
00:53:38,971 --> 00:53:41,220
we had a great meal at rules

1411
00:53:42,166 --> 00:53:43,039
RULES,

1412
00:53:43,277 --> 00:53:45,024
which is the oldest restaurant in London was

1413
00:53:45,024 --> 00:53:47,644
founded in 17 98 as an oyster bar,

1414
00:53:48,121 --> 00:53:49,630
and it's sort of evolved over the years.

1415
00:53:49,789 --> 00:53:50,924
It was sort of the

1416
00:53:51,313 --> 00:53:54,023
you wear all the actresses and and and

1417
00:53:54,023 --> 00:53:54,501
everybody

1418
00:53:54,979 --> 00:53:57,233
and their hangers on would dine in the

1419
00:53:57,290 --> 00:53:59,775
the the Victorian era, And it's still going

1420
00:53:59,775 --> 00:54:02,582
strong it specializes in game cooker

1421
00:54:03,355 --> 00:54:05,264
English game. Unfortunately, I could not get the

1422
00:54:05,264 --> 00:54:07,594
famous g they... Because it was out of

1423
00:54:07,594 --> 00:54:09,434
season, You can only get that when when

1424
00:54:09,434 --> 00:54:11,114
they're shooting the g. So I had a

1425
00:54:11,114 --> 00:54:13,275
rum steak instead It was great. All this

1426
00:54:13,275 --> 00:54:15,518
old british cooking But right across the street

1427
00:54:15,518 --> 00:54:17,346
in this little alley in the Cove garden

1428
00:54:17,346 --> 00:54:20,286
area is a... The delightful restaurant called the

1429
00:54:20,286 --> 00:54:20,762
big easy.

1430
00:54:21,494 --> 00:54:22,953
It's big easy barbecue,

1431
00:54:23,412 --> 00:54:24,930
crab shack and Lobster shack.

1432
00:54:25,729 --> 00:54:27,088
So if you think about the big Easy

1433
00:54:27,247 --> 00:54:29,245
New York, New orleans, you think Lobster and

1434
00:54:29,245 --> 00:54:32,052
you think, barbecue for. Sure. Yeah. Was that's

1435
00:54:32,052 --> 00:54:33,567
what you're getting down in in new Orleans.

1436
00:54:34,126 --> 00:54:35,800
It did have that sort of, all mash

1437
00:54:35,800 --> 00:54:38,352
up. There was Carolina style pulled pork, Texas

1438
00:54:38,432 --> 00:54:38,751
Brisket.

1439
00:54:40,042 --> 00:54:41,798
I didn't bother to to go in and

1440
00:54:41,798 --> 00:54:42,995
actually try it. It looked fine.

1441
00:54:44,112 --> 00:54:45,549
But then you could get... You could get

1442
00:54:45,549 --> 00:54:47,145
my favorite was you could get the surf

1443
00:54:47,145 --> 00:54:49,544
turf half a rack of pork ribs and

1444
00:54:49,544 --> 00:54:52,005
a half a lobster grilled lobster together, just

1445
00:54:52,005 --> 00:54:53,672
like we do here in the Us. So

1446
00:54:53,672 --> 00:54:55,204
there is a lot of

1447
00:54:55,593 --> 00:54:56,093
American

1448
00:54:56,467 --> 00:54:59,352
interest in American barbecue. I don't know how

1449
00:55:01,078 --> 00:55:01,975
you know, how

1450
00:55:02,429 --> 00:55:04,507
tight it is. While we're in Oxford, we

1451
00:55:04,507 --> 00:55:06,567
we we visited a a great bookstore called

1452
00:55:06,725 --> 00:55:08,810
Black wells, which may well be the biggest

1453
00:55:08,864 --> 00:55:10,942
bookstore I've ever been Andy. It's pretty big

1454
00:55:10,942 --> 00:55:12,293
on the ground floor and you just go

1455
00:55:12,293 --> 00:55:13,883
down in this basement it just opens up,

1456
00:55:14,042 --> 00:55:15,712
and there's just, you know, every book under

1457
00:55:15,712 --> 00:55:17,802
the sun, and they actually have a barbecue

1458
00:55:17,859 --> 00:55:19,710
section, Bb q. And it's about

1459
00:55:20,418 --> 00:55:22,164
2 shelves maybe. And so I was like,

1460
00:55:22,324 --> 00:55:24,071
okay. So what are they reading about Barbecue

1461
00:55:24,071 --> 00:55:24,468
over here?

1462
00:55:25,342 --> 00:55:27,089
Expecting to see a lot of the usual

1463
00:55:27,089 --> 00:55:29,733
suspects, the meat heads book was not in

1464
00:55:29,963 --> 00:55:33,141
Black wells, nor were any other American books

1465
00:55:33,141 --> 00:55:35,286
that I not even Steven rightly. Are there...

1466
00:55:36,240 --> 00:55:38,797
No Stephen R. Wow, at at all. No

1467
00:55:38,797 --> 00:55:40,386
worries. We do have doctor Barbecue.

1468
00:55:40,783 --> 00:55:42,689
No. No Robert. I was actually admit. I

1469
00:55:42,689 --> 00:55:44,039
was looking to see if they had barbecue

1470
00:55:44,039 --> 00:55:46,263
the history course constitution. Why was the shelf,

1471
00:55:46,660 --> 00:55:47,772
they do they do not.

1472
00:55:48,982 --> 00:55:50,976
Nor nor any books for we wanna, who

1473
00:55:51,135 --> 00:55:53,688
I I actually know. They're... We have doctor

1474
00:55:53,768 --> 00:55:55,841
Barbecue here. Yeah. They have a guy called

1475
00:55:56,081 --> 00:55:57,857
Dj Barb. Dj Barb

1476
00:55:58,250 --> 00:55:59,529
Very faint. Dj Barbecue.

1477
00:56:00,089 --> 00:56:01,449
But I think I picked it picked up

1478
00:56:01,449 --> 00:56:02,489
the book, and I think it's sort of

1479
00:56:02,489 --> 00:56:05,690
like an indication of where British barbecue is.

1480
00:56:06,184 --> 00:56:08,816
There is early chapters called forget the gas,

1481
00:56:09,375 --> 00:56:12,586
what is charcoal? So it's really just introducing

1482
00:56:12,724 --> 00:56:14,160
British folks into the idea that you can

1483
00:56:14,160 --> 00:56:15,755
go out back and and cook on Charcoal.

1484
00:56:16,486 --> 00:56:18,392
They're are actually, you, that book does have

1485
00:56:18,392 --> 00:56:19,902
pork shoulder and things like that in, but

1486
00:56:19,902 --> 00:56:21,649
most of it is kebabs and burgers and

1487
00:56:21,649 --> 00:56:23,714
steaks. And so going all way back to

1488
00:56:23,714 --> 00:56:25,835
the... That's exactly the kind of thing that

1489
00:56:26,193 --> 00:56:27,943
in the 19 fifties of Americans were putting

1490
00:56:27,943 --> 00:56:30,092
on their new barbecue Grill. So I would

1491
00:56:30,092 --> 00:56:32,559
say that when it comes to traditional southern

1492
00:56:32,559 --> 00:56:33,196
style barbecue,

1493
00:56:33,928 --> 00:56:35,122
Britain is about,

1494
00:56:35,680 --> 00:56:37,671
50 years behind us on on

1495
00:56:38,228 --> 00:56:40,878
you know, catching up. Did you stop the

1496
00:56:41,095 --> 00:56:41,993
beef boys

1497
00:56:42,384 --> 00:56:44,054
and grab any of their burgers. I did.

1498
00:56:44,769 --> 00:56:46,757
I I did not. I will say there

1499
00:56:46,757 --> 00:56:50,278
are burger restaurants all over the place, burgers

1500
00:56:50,589 --> 00:56:51,706
have definitely taken over,

1501
00:56:52,424 --> 00:56:55,536
probably even more so in Amsterdam. I'm you've

1502
00:56:55,695 --> 00:56:56,972
I googled with a few places. I wasn't

1503
00:56:56,972 --> 00:56:58,421
to go out on my way. There are

1504
00:56:58,421 --> 00:57:01,047
some supposedly American South Places this in Amsterdam.

1505
00:57:01,365 --> 00:57:03,195
But on every block, there is a burger

1506
00:57:03,195 --> 00:57:05,079
bar. Alright. Everyone in

1507
00:57:05,755 --> 00:57:07,820
is is apparently selling the best

1508
00:57:08,296 --> 00:57:11,473
burger in in Amsterdam. So burgers are definitely

1509
00:57:11,473 --> 00:57:12,982
gigantic even if,

1510
00:57:13,474 --> 00:57:15,622
you know, Carolina style mustard sauce is not.

1511
00:57:16,895 --> 00:57:19,202
Robert Moss is joining us once again, giving

1512
00:57:19,202 --> 00:57:21,112
us all the education that we can handle

1513
00:57:21,112 --> 00:57:24,414
robert f moss dot com his website, and

1514
00:57:24,473 --> 00:57:26,626
we will see you in August if you

1515
00:57:26,626 --> 00:57:27,024
can believe.

1516
00:57:28,380 --> 00:57:29,815
I can't believe it's at. We already have

1517
00:57:29,815 --> 00:57:31,170
halfway right through the year, but Know. Looking

1518
00:57:31,170 --> 00:57:33,250
forward Alright. We'll see you then. Robert Moss

1519
00:57:33,250 --> 00:57:35,734
right there. Banging it up as always

1520
00:57:36,424 --> 00:57:38,170
absolutely incredible, great insight.

1521
00:57:39,058 --> 00:57:42,105
And really interested in hearing how it moves

1522
00:57:42,400 --> 00:57:42,900
from

1523
00:57:43,514 --> 00:57:44,014
the

1524
00:57:44,389 --> 00:57:46,640
colonization, the East Coast and then

1525
00:57:47,333 --> 00:57:47,833
infecting

1526
00:57:48,462 --> 00:57:51,160
American southern style barbecue across the country and

1527
00:57:51,160 --> 00:57:53,621
how it shapes its own ways. It's great.

1528
00:58:02,639 --> 00:58:04,414
Well, look here, Jimmy S.

1529
00:58:07,117 --> 00:58:08,151
In the instant chat,

1530
00:58:09,027 --> 00:58:10,698
I'll read his comment when we come back.

1531
00:58:12,369 --> 00:58:14,677
Hey What do we love about ceramic cooker.

1532
00:58:15,329 --> 00:58:16,789
We love that they're fuel

1533
00:58:17,170 --> 00:58:17,809
efficient. Yes.

1534
00:58:18,690 --> 00:58:20,690
We love that you can achieve low and

1535
00:58:20,690 --> 00:58:23,250
slow temperatures for traditional barbecue meats, of course.

1536
00:58:24,464 --> 00:58:26,885
We love to can get rip roaring hot

1537
00:58:26,944 --> 00:58:27,684
for the

1538
00:58:27,984 --> 00:58:29,744
high temperature grilling of steaks and other thin

1539
00:58:29,744 --> 00:58:32,304
custom. What's missing in the everyday ceramic grill

1540
00:58:32,304 --> 00:58:33,045
lineup of

1541
00:58:33,359 --> 00:58:35,218
the ability to do

1542
00:58:35,757 --> 00:58:36,955
true 2 zone cook.

1543
00:58:37,835 --> 00:58:40,472
2 zone cooking, very important, both professional backyard

1544
00:58:40,472 --> 00:58:42,284
cooked alike. It's the best way to manage

1545
00:58:42,404 --> 00:58:43,997
fire and cook with confidence. However,

1546
00:58:44,874 --> 00:58:47,184
getting a 2 zone fire and a rounds

1547
00:58:47,184 --> 00:58:50,074
to ram the cooker is not very realistic

1548
00:58:50,211 --> 00:58:51,747
why because it's round

1549
00:58:52,219 --> 00:58:53,756
and her p grill

1550
00:58:54,133 --> 00:58:56,208
and their game changing oval design.

1551
00:58:57,085 --> 00:58:59,000
The shape gives you the ability to execute

1552
00:58:59,000 --> 00:59:00,924
that 2 zone setup that you desire, It

1553
00:59:00,924 --> 00:59:02,832
also gives you the other ceramic benefits as

1554
00:59:02,832 --> 00:59:04,503
well. And when you break it down, there's

1555
00:59:04,503 --> 00:59:06,490
more than 60 different ways to configure the

1556
00:59:06,570 --> 00:59:08,571
P mo cook. So you're only limited by

1557
00:59:08,571 --> 00:59:09,230
your culinary

1558
00:59:09,683 --> 00:59:09,842
imagination.

1559
00:59:10,635 --> 00:59:11,135
Accessories,

1560
00:59:11,827 --> 00:59:14,367
Absolutely all that you want men's some to

1561
00:59:14,367 --> 00:59:15,954
complete your p experience.

1562
00:59:17,160 --> 00:59:18,269
Only sold through dealers.

1563
00:59:18,903 --> 00:59:20,647
So go to p grill dot com, find

1564
00:59:20,647 --> 00:59:22,153
a dealer near you and then check them

1565
00:59:22,153 --> 00:59:22,787
out a person.

1566
00:59:23,500 --> 00:59:25,670
And if the x cell isn't big enough

1567
00:59:25,670 --> 00:59:29,269
for you. Remember, they have introduced the XXL,

1568
00:59:30,150 --> 00:59:30,809
which is

1569
00:59:31,349 --> 00:59:33,110
25 percent bigger than the xl.

1570
00:59:33,841 --> 00:59:35,826
I have the Xl in my backyard. I

1571
00:59:35,826 --> 00:59:38,287
use it a lot. I find that for

1572
00:59:38,287 --> 00:59:39,581
a family of 5

1573
00:59:40,113 --> 00:59:42,119
fits me just fine. You like to cook

1574
00:59:42,119 --> 00:59:44,039
a lot more food than for a family

1575
00:59:44,039 --> 00:59:45,880
of 5 at any given point, the X

1576
00:59:45,880 --> 00:59:47,239
xl might be 1 you wanna check out.

1577
00:59:48,280 --> 00:59:50,129
Here's the bottom line best ceramics in the

1578
00:59:50,129 --> 00:59:51,901
biz, yes, patented technology,

1579
00:59:52,434 --> 00:59:52,673
yes.

1580
00:59:53,389 --> 00:59:56,727
True 2 zone cooking capabilities and multiple sizes

1581
00:59:56,727 --> 00:59:58,476
of oval, yes, and yes.

1582
01:00:00,164 --> 01:00:02,155
There's a p grilled dot com for a

1583
01:00:02,155 --> 01:00:04,545
dealer near you, check them out on Facebook

1584
01:00:04,545 --> 01:00:05,262
and Instagram.

1585
01:00:06,554 --> 01:00:08,474
It's thick bauer and the gang over there.

1586
01:00:08,635 --> 01:00:09,355
P grill.

1587
01:00:10,315 --> 01:00:12,315
We're back to wrap the first hour right

1588
01:00:12,315 --> 01:00:14,894
after this stick around will be right back

1589
01:00:21,121 --> 01:00:23,708
Continuing to produce incredibly mediocre

1590
01:00:24,082 --> 01:00:24,582
content

1591
01:00:25,115 --> 01:00:26,251
in an exceptionally

1592
01:00:27,022 --> 01:00:29,619
professional way. You're listening and watching the bar

1593
01:00:30,139 --> 01:00:33,096
Central show. Once again, here's your host.

1594
01:00:33,655 --> 01:00:34,795
Craig Ram.

1595
01:00:36,453 --> 01:00:37,891
We thank Robert Moss for joining us the

1596
01:00:37,891 --> 01:00:38,610
last segment.

1597
01:00:39,664 --> 01:00:42,465
Talking about the influences and

1598
01:00:43,076 --> 01:00:44,369
adaptations of southern barbecue

1599
01:00:44,822 --> 01:00:45,322
outside

1600
01:00:45,932 --> 01:00:46,726
of the region.

1601
01:00:49,683 --> 01:00:51,595
Robert f moss dot com website.

1602
01:01:00,058 --> 01:01:03,090
That's barbecue supply just posted this to the

1603
01:01:03,409 --> 01:01:04,047
Youtube chat.

1604
01:01:05,737 --> 01:01:09,167
Memphis and May damage bill this year 34000

1605
01:01:09,167 --> 01:01:12,039
dollars down from 1400000.0

1606
01:01:12,039 --> 01:01:12,539
dollars

1607
01:01:12,916 --> 01:01:14,591
official announcement in August.

1608
01:01:15,164 --> 01:01:15,324
What?

1609
01:01:19,793 --> 01:01:20,112
Well,

1610
01:01:21,150 --> 01:01:23,440
it just goes to show that

1611
01:01:24,356 --> 01:01:25,892
Most land participant,

1612
01:01:27,226 --> 01:01:28,842
organizers and partake

1613
01:01:29,458 --> 01:01:31,472
are a much more of an elite

1614
01:01:32,022 --> 01:01:34,241
careful and mindful status.

1615
01:01:35,351 --> 01:01:37,832
And Memphis in May is a bunch of

1616
01:01:38,125 --> 01:01:38,759
bucket mu.

1617
01:01:39,884 --> 01:01:40,916
Trash in the joint.

1618
01:01:41,631 --> 01:01:42,425
They don't care.

1619
01:01:44,965 --> 01:01:45,521
Or is it?

1620
01:01:48,872 --> 01:01:50,066
Quite we're a little over,

1621
01:01:50,544 --> 01:01:52,079
we'll make up the clock and then

1622
01:01:53,012 --> 01:01:55,400
we'll have James Powell on the show. 10:14.

1623
01:01:57,010 --> 01:01:58,710
So stick around and

1624
01:01:59,090 --> 01:01:59,969
we'll be right back.